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 | "(The Toddy) is the ultimate coffee maker." -The Washington Post As important as those fresh roasted beans are to your cup of coffee, it's what you do with them that counts the most. In 1964, as a chemical engineering graduate of Cornell, Todd Simpson developed and patented a cold brew system that, using regular Arabica coffee beans, creates a superior-tasting cup of steaming HOT coffee. And, with 67% LESS ACID than coffee made by conventional hot brew methods, it's easier on sensitive stomachs. The Toddy brewer produces a low acid, espresso-like concentrate. Just add water for a distinctively fresh, smooth taste that has delighted connoisseurs for some 40 years. And, refrigerated, there's no waste – Toddy can be made one cup at a time. Toddy-made is also delicious served iced cold. Several of the world's leading coffeehouses use Toddy's cold brew process to make their best-selling iced coffee drinks. The Cold Brew Coffee System comes with 2 re-usable filters, 1 stopper and all of the parts you need to get started - just add coarsely ground coffee and fresh water. Replacement parts are also available separately. |
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