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 | Mont Blanc Gourmet was founded in 1985 by a family of chocolate lovers. Turning passion into a profession, they trained as chocolatiers in Paris and worked in the finest Parisian chocolateries. While training in Europe they became more interested in hot cocoas and coffee drinks. Back in the US, Mont Blanc decided to create a unique recipe for a hot cocoa, marrying European flavor and American convenience. With this recipe they have created a delicious line of Dark chocolate, caramel and white chocolate syrups. Also, they have added all natural, great-tasting liquid bases for frozen lattes and mochas in three flavors cappuccino, mocha and vanilla. |
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