- Sale ItemsProducts we currently have on sale.
- New ItemsProducts we've added within the last 3 months.
- Top TenTop Ten list of best selling products for April
- BusinessCreate a business account for your caf?, church, school, etc..
- BPS® BlogPromotions, recipes, tips and more!
- Ask the ProsArticles, tools and other
information to help you grow your business.
- Extra Shot®
Ask The Pros » diversifying product offerings
- Kari Guddeck (5)
- Josh Taves (3)
- Bill Guddeck (2)
- Tom Palm (2)
- Dan Olson (2)
- Alexa Chausse (2)
- Kate Schade (1)
- Andrea Ramirez (1)
- Eliot Jordan (1)
- Steven McCoy (1)
- Amy Gross (1)
- Annelies Zijderveld (1)
- Greg Lefcourt (1)
- Julia Leach (1)
- Greg Fisher (1)
- Jay Weller (1)
- Paul Maxwell (1)
- Jared Umsted (1)
- Matthew Moseley (1)
- Ari Satinover (1)
Ask The Pros is packed with great resources for the professional coffee industry.
Here we feature articles, guest interviews, specialized tools and more.
Have questions or ideas for topics not covered? We'd love to hear from you!
For full access to all Ask The Pros features, make sure you are logged into your account.
Soda has been a staple of Western culture for three centuries, and a significant part of American life since the late 1800s. A huge portion of wholesome pop culture in the 1950s literally sits in the middle of soda fountains. However, over the last fifteen years, soda sales have trended downwards for several reasons, health being the most... Read More ⇒
Q: What is Matcha? A: Matcha is a traditional Japanese green tea that is ground into a very fine powder. It is traditionally used in the Japanese tea ceremony, but is now also widely used as a food and drink ingredient due to its unique properties and flavor. Q: Where does Matcha come from? A: Matcha is best from Japan, where it is... Read More ⇒
As summer quickly approaches, many consumers are committing to eating healthier and exercising! Beverage category trends say that 58% of consumers plan to consume more yogurt drinks at foodservice establishments in the next 2 years. As drinks made with yogurt have become more popular, so has the focus on the health benefits of prebiotics and... Read More ⇒
Don't forget to check out our Drink Profit Calculator. Toddy, hot! Why? You have a commercial brewer and an espresso machine. You've got your hot coffee bases covered, right? Well, you also have that Toddy system that usually gets put away as the seasons change; why not make the most of it? Change the way you look at your Toddy, and don't let it... Read More ⇒
Don't forget to check out our Drink Profit Calculator. Let's talk tea, shall we? Did you know that tea is the most consumed beverage in the world after water? And on any given day, over 127 million Americans are drinking tea. Interesting? Here's more: From 1997 - 2007, tea sales grew from $1 billion to $7 billion Of the $7 billion sold in... Read More ⇒
Don't forget to check out our Drink Profit Calculator. The secret ingredient. Cold brewing is a process that replaces the heat of traditional hot brew methods with time. Instead of running steaming hot water quickly through coffee grounds, cold brewed coffee is made by steeping coffee grounds in cold water for approximately 12 hours. The result... Read More ⇒
Don't forget to check out our Drink Profit Calculator. Flavored syrups are more than just sugar water; they can add a unique touch to your shop and serve as an easy add-on for a variety of drinks. Flavored syrups have become a staple and a must have on the coffee house scene with their ease of use and endless possibilities. Did you say Blood... Read More ⇒
Don't forget to check out our Drink Profit Calculator. As the second most consumed beverage in the world, tea is popular. Health benefits, increasing frequency of availability, different caffeine options, varieties of flavor, and seasonality contribute to this high ranking. Mighty Leaf Tea leads in specialty tea as an innovator and crafter of... Read More ⇒
Don't forget to check out our Drink Profit Calculator. From the silky froth of the steamed milk on top to the gently wafting aroma of the exotic spices, chai has become the de facto alternative to coffee and a great way to transport your customers on an exotic journey of flavor. Nothing spices up a coffee shop like chai tea and although chai has... Read More ⇒
Coffee shops are leading the charge by meeting the demands of their conscience and customer requests by going organic. The organics industry is booming - here are some tips to get you started. There's a movement sweeping the nation, the globe. What may have started as an idealistic approach to food and eating existing only in isolated... Read More ⇒
Don't forget to check out our Drink Profit Calculator. Serving Maté - In addition to being good for you, maté offers a high profitability margin, a unique way to diversify your menu, and is a great way to help the environment. Legend has it that the Goddess of the Moon and the Goddess of the Cloud came to Earth and were threatened... Read More ⇒
Why Make Your Own Whipped Cream? In today's fast paced society it's hard to find time to stop and smell the roses, let alone make your own whipped cream! Consider, however, the final touch of authenticity and quality freshly made whipped cream can add to your drinks. With the effort and expense you put into filling your cups with the best... Read More ⇒