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Ask The Pros is packed with great resources for the professional coffee industry.
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Latte Art 101
The Origination of Latte Art:
Latte art first became popular in the late 80’s in American coffee shops. Many baristas pioneered and spentyears perfecting what we would consider a simple design today. After mastering foundational pours like the heart and rosetta, skilled baristas began combining them to create more complex designs. Once you...
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Raising the Bar - The Soda Bar: The Art of Handcrafted Sodas
Soda has been a staple of Western culture for three centuries, and a significant part of American life since the late 1800s. A huge portion of wholesome pop culture in the 1950s literally sits in the middle of soda fountains. However, over the last fifteen years, soda sales have trended downwards for several reasons, health being the most...
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Matcha Exploration: What is Matcha Green Tea and How Do I Prepare Matcha?
Q: What is Matcha?
A: Matcha is a traditional Japanese green tea that is ground into a very fine powder. It is traditionally used in the Japanese tea ceremony, but is now also widely used as a food and drink ingredient due to its unique properties and flavor.
Q: Where does Matcha come from?
A: Matcha is best from Japan, where it is...
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Slip Into Summer with Yogurt Smoothies
As summer quickly approaches, many consumers are committing to eating healthier and exercising! Beverage category trends say that 58% of consumers plan to consume more yogurt drinks at foodservice establishments in the next 2 years. As drinks made with yogurt have become more popular, so has the focus on the health benefits of prebiotics and...
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Flavor Basics
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Flavored syrups are more than just sugar water; they can add a unique touch to your shop and serve as an easy add-on for a variety of drinks. Flavored syrups have become a staple and a must have on the coffee house scene with their ease of use and endless possibilities. Did you say Blood...
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New Year, New You, Numi . . . Organic Puerh Tea
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Have your New Year's resolutions gone awry? Are you facing another year of trying to lose that extra ten pounds, stop drinking soda, or simply attempting to eat healthier? According to surveys, only 8 percent of Americans achieve their New Year's resolutions, 45 percent fail by the end of...
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Tea for the Seasons: How to Enjoy Tea All Year Long
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As the second most consumed beverage in the world, tea is popular. Health benefits, increasing frequency of availability, different caffeine options, varieties of flavor, and seasonality contribute to this high ranking. Mighty Leaf Tea leads in specialty tea as an innovator and crafter of...
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Mocha to the Max - Sweet Ground Chocolate Powder vs. Sauce
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A large percentage of coffee consumption is now comprised of Mochas, Lattes and Cappuccinos. Considering that these specialty coffee drinks are made up of primarily milk and flavorings, its ironic that most café owners will take the time to choose a quality coffee, but will often not...
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Holiday Recipes
If you haven't started serving up holiday inspired specialty drinks, now is the time to start! It's not just fun to offer something different; it keeps your loyal customers intrigued and coming back to check out what's new. Make your shop a haven from the hustle and bustle. Create tastes of the season and moments to sit back and enjoy!
The...
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Making Your Own Whipped Cream
Why Make Your Own Whipped Cream?
In today's fast paced society it's hard to find time to stop and smell the roses, let alone make your own whipped cream! Consider, however, the final touch of authenticity and quality freshly made whipped cream can add to your drinks. With the effort and expense you put into filling your cups with the best...
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