Candied Pumpkin Latté Recipe

Thursday September 16, 2010

Pumpkin Candy in Cup

 

 

 

Candied Pumpkin Latté

 


Stir together 2 shots Espresso, ½ oz Monin Caramel Sauce, ½ oz Monin Pumpkin Spice Syrup, and ¾ oz Monin Candied Orange Syrup in a 16 oz cup. Add steamed milk. Top w/ whipped cream and drizzle with caramel sauce.

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