Let the Season Inspire – Holiday Recipe Ideas

Wednesday December 8, 2010

There are so many great holiday inspired recipes out there.  Popular flavors used during the holidays include:  Peppermint, Gingerbread, Maple Spice, Spiced Brown Sugar, Frosted Mint, White Chocolate, CMonin Lattehocolate, Crème de Menthe, Cinnamon, Praline, Egg Nog, Brown Sugar Cinnamon, and Pumpkin Pie/Spice.  Here are a few ideas to get you started….happy creating! 

 

p.s. stay tuned for tomorrow’s ‘spiked’ recipe ideas!

 Crème Brûlée Latté
3/4 oz Torani Vanilla Bean syrup
1/2 oz Torani Italian Eggnog syrup
2 shots espresso

Steamed Milk

Put syrup in a 16 oz cup/mug.  Add espresso and then steamed milk.  Top with whipped cream and sprinkle with cinnamon.

 

Winter Bird Island Steamer

1/2 oz Sweetbird Coconut Syrup              

1/2 oz Sweetbird White Chocolate Syrup

1/4 oz Sweetbird Pineapple Syrup

1/4 oz Sweetbird Gingerbread Syrup

Steamed Milk to Fill 16 oz cup.  Top with whipped cream and a dash of nutmeg.


 

 

 

 

 

 

 

 

 

 

Winter Warm Up

1/4 oz Monin Frosted Mint Syrup

1/2 oz Monin Irish Cream Syrup

1 oz Monin White Chocolate Sauce

2 shots espresso

Steamed Milk

Put syrup in a 16 oz cup/mug.  Add espresso and then steamed milk.  Top with whipped cream and a sprinkle of vanilla sugar.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chai-cicle

4 oz Oregon Chai Original Chai Concentrate

4 oz Milk

1 oz Da Vinci White Chocolate Syrup

Add ingredients to 16 oz cup, stir, and top with ice.

 

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