Holiday Party? Spiked Recipes.

Thursday December 9, 2010



Add a little zip and zing to your holiday parties with these ‘spiked’ recipes.  Cheers!



 ‘Gingerbird’ Martini 

1/2 oz Sweetbird Gingerbread Syrup

1 ½ oz Vodka

1/2 oz White Chocolate Liqueur


Fill a shaker with ice.  Add all ingredients and shake until chilled.  Strain into a brown sugar rimmed martini glass.







Winter Kiss Martini

1/2 oz Torani Creme de Menthe Syrup

1 ¼ oz Wild Berry or Berry Flavored Vodka

1/2 oz Orange Flavored Cognac or Orange Liqueur

2 oz Cranberry Juice


Combine ingredients in a shaker and shake until chilled.  Strain into white sugar rimmed martini glass.


Holiday Spice Lemon Drop

1 ½ oz Vodka

1/2 oz Monin Ginger Syrup

3/4 oz Monin Cranberry Syrup

1/2 oz Sweet and Sour Mix

Combine ingredients in a shaker and shake until chilled.  Strain into ginger sugar rimmed (add a touch of ginger syrup to granulated white sugar and stir) serving glass.


Orange Mocha Freeze

2 oz Peppermint Schnapps

4 oz Jet Outrageous Orange Smoothie Mix

1 oz Da Vinci Chocolate Sauce

16 oz Cup Full of Ice

Combine all ingredients in a blender and blend until smooth.  Garnish with a chocolate dipped orange slice.

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