Whip up some holiday fun with iSi

Monday December 20, 2010

Who doesn’t like whipped cream…especially if it’s homemade?  Though whipped cream is often an afterthought to drink preparation (‘just spray on some pre-made canned topping’ right?), it’s important to remember that whipped cream is what your holiday guests will see and taste first.  Why not make it something special?  And, it’s super easy to make from scratch.  All you need is a whipped cream dispenser (BPS carries iSi – we love their products!), N2O cartridges, heavy whippingisi canister cream, and sweetener/flavors. 


The sweeteners and flavors are where you can get creative.  Try chocolate whipped cream or add a syrup with color (red, green, etc.) for a festive touch.  If you serve a lot of drinks with whipped cream, consider carrying two options (regular and a rotating option). 


One of my favorite whipped creams uses vanilla syrup (think Monin, Da Vinci, Torani, or Sweetbird) and real spices.  Cinnamon, nutmeg, allspice, and cardamom are great options.  Just remember that a little spice goes a long way.

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