Wednesday Inspired Recipes

Wednesday July 13, 2011

Monin Jasmine Syrup

 

 

We were feeling a bit inspired while coming up with today’s featured recipes.  We decided to include floral flavors and experimented with texture and temperatures.  The Jasmine Cloud Iced Latté is the result.  It has multiple layers of flavor, texture, and temperature.  With the first sip you’ll experience a warm and calming jasmine flavor in the creamy foam.  Keep sipping and the warm jasmine is complimented by the cool and sweet vanilla, espresso, and milk.  Trust us, this drink is awesome….and interesting! 

 

 

 

 

Jasmine Cloud Iced Latté

Place 2 shots of Espresso and 2 pumps of Monin Vanilla Syrup in a 16 oz glass and swirl.

Add 4 oz of cold milk and fill glass with ice until ¾ full.

Steam 4 oz of milk and 1 pump of Monin Jasmine Syrup together; concentrating on quality foam production.

Fill the remainder of glass with flavored foam (pour or scoop foam on top).

Garnish with a mint leaf.

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So, it’s Wednesday…..smack dab in the middle!  You’ve made it half way, and you still have half way to go.  Wednesday has indecision written all over it.  Mocha or White Mocha?  Give decision making a break today and enjoy them together!

Black and White Wednesday

16 oz servingGhirardelli Frappes

2 tablespoons of Ghirardelli White Chocolate Powder

1 oz (1 pump) of Ghirardelli Sweet Ground Chocolate Sauce

2 shots of Espresso

Stir and fill the rest of the glass with steamed milk and mix well. Top with whipped cream and Ghirardelli Barista Dark Chocolate Mini Chips.  If you’re feeling especially decisive, try it cold!

Enjoy!

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