Torani Holiday Favorites

Wednesday December 14, 2011 // By Tia Peck

The Holidays are a time for family, friends, and a great cup of coffee.

Serve your friends and family something special this year like Torani’s Frosted Gingerbread Latte:                                                                                                                                                                                   

In a 16oz glass add 1 oz. Torani White Chocolate sauce
½ oz. Torani Gingerbread syrup
2 shots of espresso
8oz. of steamed milk and stir.
Top with whipped cream and add a cinnamon stick.

 

 

 

For a nice after dinner treat have a Tiramisu Mocha:
In a 16oz. glass add 1oz. Torani Chocolate sauce
½ oz. Torani Tiramisu syrup
2 shots of espresso
8oz. of steamed milk and a dash of cinnamon.

A great Holiday party cocktail is a Jack Frost Mocha:
In a 12oz. glass add 1oz. Torani white chocolate sauce
1 oz. Peppermint schnapps
9oz. of steamed milk and stir.
Top with White chocolate whipped cream and add a candy cane.