National Chocolate day

Wednesday December 28, 2011 // By Tia Peck

 

 

You have three days left until you have to commit to your New Year’s resolution so why not indulge yourself in the meantime and celebrate National Chocolate day with your favorite mocha.

 

If you need a little help discovering a favorite or just want to try something new then I have a few National Chocolate day recipes you are sure to enjoy!!

 

 

 

 

The Classic Mint White Chocolate Mocha 

In a 16oz. glass add 1 oz. Sweetbird Mint syrup

2 tablespoons of Ghirardelli Sweet ground White Chocolate Powder

2 shots of espresso

12oz. of steamed milk and stir well

Top with chocolate whipped cream and Ghirardelli Sweet ground White Chocolate Powder

 

The Nutty Toffee Nut Mocha

In a 16oz glass add 1oz. Da Vinci English Toffee Syrup

1oz. Da Vinci Macadamia Nut syrup

1oz. Da Vinci Chocolate Sauce

2 shots of espresso

10oz. of steamed milk and stir well

Garnish with a swirl of Chocolate sauce

 

The Dangerous Praline Butterscotch Dark Chocolate Mocha

In a 16oz. glass add 1oz. Monin Praline syrup

1oz. Monin Butterscotch Syrup

1oz. Monin Dark Chocolate Sauce

2 shots of espresso

10oz. of steamed milk and stir well

Top with whipped cream and Monin Dark Chocolate Sauce

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