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National Chocolate day
Wednesday December 28, 2011 // By Tia Peck
You have three days left until you have to commit to your New Year’s resolution so why not indulge yourself in the meantime and celebrate National Chocolate day with your favorite mocha.
If you need a little help discovering a favorite or just want to try something new then I have a few National Chocolate day recipes you are sure to enjoy!!
The Classic Mint White Chocolate Mocha
In a 16oz. glass add 1 oz. Sweetbird Mint syrup
2 tablespoons of Ghirardelli Sweet ground White Chocolate Powder
2 shots of espresso
12oz. of steamed milk and stir well
Top with chocolate whipped cream and Ghirardelli Sweet ground White Chocolate Powder
The Nutty Toffee Nut Mocha
In a 16oz glass add 1oz. Da Vinci English Toffee Syrup
1oz. Da Vinci Macadamia Nut syrup
2 shots of espresso
10oz. of steamed milk and stir well
Garnish with a swirl of Chocolate sauce
The Dangerous Praline Butterscotch Dark Chocolate Mocha
In a 16oz. glass add 1oz. Monin Praline syrup
1oz. Monin Dark Chocolate Sauce
2 shots of espresso
10oz. of steamed milk and stir well
Top with whipped cream and Monin Dark Chocolate Sauce
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