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SubscribeThe Tip Jar
Friday October 19, 2012 // By Tia Peck
Tip: Let’s get sauced!! No I am not talking about alcohol, I am talking about Chocolate, Caramel, and White Chocolate sauce topping.
The fact is visually attractive food and drinks sell better then plain or unattractive ones do. So adding a drizzle of sauce on the top of sweet beverage has become pretty customary in most cafés whether it’s hot or cold and especially if it has whipped cream. Ghirardelli squeeze bottles are extremely useful for decorating or etching the top of beverages to give that little extra touch.
Check out "Ask the Pros" Get Sauced!
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