Peppermint Recipes at the Ready!

Friday November 14, 2014 // By Liam Bucher

Torani Peppermint Bark Sauce

Pumpkin Season is soon to fade to the background and open the doors for your favorite winter-themed beverages. To start the season right, get your hands on Torani’s Peppermint Bark Sauce and start crafting unforgettable holiday themed recipes!

Here are a few that will get you going in the right direction!

Peppermint Bark Beverage

CANDY CANE COCOA

1 oz. Torani Peppermint Bark Sauce
8 oz. milk
Add Torani Sauce to milk and steam together. Garnish with whipped cream and serve with a mini candy cane

ARTIC FRAPPE

1 oz. Torani Peppermint Bark Sauce
5 oz. Torani Real Cream Vanilla Frappé Mix
2 cups ice
Pour ingredients into blender pitcher. Blend to desired consistency.

NORTH POLE NOG

1/2 oz. Torani Peppermint Bark Sauce
8 oz. eggnog, steamed
Add Torani Sauce to eggnog and steam together. Garnish with red sugar crystals if desired.

 JINGLE SPICE CHAI

1/2 oz. Torani Peppermint Bark Sauce
4 oz. chai concentrate
8 oz. milk
Add Torani Sauce and chai concentrate to milk and steam together.

View more Torani Peppermint Bark Sauce recipes here.

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