Umpqua Oats Maple Pecan: Slow Cooked Taste in 3 Minutes

Thursday October 15, 2015 // By Bic Vu

Umpqua Oats Maple Pecan Super Premium Oameal at Barista Pro ShopHello breakfast.  This fall season is a little warmer with the comfort of Maple Pecan from Umpqua Oats.  Quick oats can now taste like a slow cooked treat rather than a last minute resort.

Convenience and great taste are combined in Umpqua Oats Maple Pecan Super Premium Oatmeal.  Upon opening the individually packed cup, it is clear that there are real ingredients inside.  Morsels of maple and pieces of pecan are mixed with generously-sized grains of rolled oats.  Douse the mixture with hot water, and the aroma of maple will start to waft up towards your nose.  Within three minutes, you can ease into a treat that tastes like a late morning waffle.  Not a bad way to stave off hunger during the morning commute.

Umpqua Oats was started in the Umpqua Valley of Oregon by two busy moms who had a vision for better breakfast.  Tired of the mushy instant oatmeal that were available in the market, they set out to disrupt the cereal industry with flavorful and hearty options.  Umpqua Oats has a nice bite that comes from their custom milled oat groats.  The individually packaged cups also have more product than leading commercial instant oatmeal packages (about 2.5 oz) to provide an adequate small meal.  No need to pack a bowl, you’ll just need a spoon and some hot water or a microwave.

Umpqua Oats has a wide range of flavors, and members of the family-owned company are always experimenting with new flavors.  Maple Pecan is in no way bland, and may even tip a little on the sweet side, depending on your preference.  You can feel good about sharing Umpqua Oats because it is made with real ingredients that do not contain gluten or GMO.  Like your favorite fall sweater, keep a few on hand as a go to comfort.


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