The Tip Jar: Chocolate-Covered Strawberry Smoothie

Tuesday February 2, 2016 // By Lizzy Baldwin

Chocolate-covered strawberries are a popular Valentine’s Day treat that got started in the 1960s, and are still just as popular today. During the Valentin’s Day season you see them everywhere – in grocery stores, chocolate shops, as well as other specialty shops. If you want to bring in the taste of the chocolate-covered strawberry, but in a more interesting form – why not a smoothie?

Chocolate-Covered Strawberry Smoothie

Chocolate-Covered Strawberry Smoothie Recipe

• 6oz milk

• ½ cup Ghirardelli Frozen Hot Chocolate

• 1-2oz Torani Vanilla Bean Syrup

• 1 cup Frozen Strawberries Thawed

• 10oz Ice

• Ghirardelli Chocolate Sauce


Add ingredients to blender in order given: Milk,

Ghirardelli Frozen Hot Chocolate, Torani Vanilla Bean Syrup,

Frozen Strawberries (Thawed), and Ice. Blend until smooth.

If too thick add milk, if too thin add more ice. Drizze inside

of cup with chocolate syrup, add smoothie and whatever 

desired trimmings.


 *For a sweeter smoothie add 1-2 oz of Torani's Strawberry

Puree Blend to your beverage.





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