Lively Libations - New Year's Solutions

Wednesday December 28, 2016 // By Multiple Authors

Happy New Year!

Are you on the hunt for a healthy, versatile product to serve and enjoy in your cafe? Red Espresso is a Rooibos tea that’s full of antioxidants and flavor. Let’s ring in the New Year with new and exciting recipes that cater to health-minded customers and those in search for delicious drinks. Keep reading to see our New Year’s Beverage Solutions, and join us in making healthier beverages using an exciting new product: Red Espresso.

CLICK HERE FOR PRINTABLE RECIPE CARDS

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Elyse's Red Fog (London Fog) Made with Red Espresso, Rooibos Tea, Monin, Lavender Syrup, 1883, Vanilla Syrup, Califia Farms, Almond Milk, Diary-FreeElyse’s “Red Fog”

This is a fun twist on the classic “London Fog.” Coming to only 125 calories, it is a guilt-free way to enjoy a nice treat on a blustery afternoon.

Yield: 1, 16 oz. Drink
125 calories

Ingredients:
•  1 Pump or ¼ oz. of Monin Lavender Syrup
•  2 Pumps or ½ oz. of 1883 Vanilla Syrup
•  Double Shot of Red Espresso (1 scoop, 14 grams)
•  6 oz. Hot Water
•  6 oz. Califia Almond Milk

Directions: Combine all ingredients in a 16oz cup. Top with steamed almond milk and enjoy!

 

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Tori's Cactus Tea Au Lait made with Monin Agave and Red EspressoTori’s “Cactus Tea Au Lait”

Delicately sweetened with organic agave, this tea au lait is smooth and satisfying. This drink is low in sugar, vegan, gluten-free, and can be enjoyed both hot and iced. Bring in the New Year with a healthful beverage you can feel good about drinking, without sacrificing flavor.

Yield: 1, 16 oz. Drink
105 Calories

Ingredients:
•  2 Pumps or ½ oz. Monin Organic Agave Nectar
•  Double Shot of Red Espresso (1 scoop, 14 grams)
•  12 oz. Unsweetened Milkadamia Milk

Directions: Combine agave syrup with Red Espresso and top with steamed Milkadamia; it’s as easy as that! To prepare iced, add all ingredients into your cup and stir until well combined. Top with ice and enjoy.

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Tia's 'The Clense' made with Red Espresso, Rooibos Tea in a ChemexTia’s “The Cleanse”

Diet trends are always coming and going, but this year's trend is actually a pretty good one. Drinking warm lemon water can kick-start the digestive system, cleanse the body, and improve your mood. Although warm lemon water is not that appealing, with the help of my little sister Caylee, we have come up with a tasty beverage that can help cleanse the body and make you feel great.

Yield: 1, 16 oz. Drink
23 calories

Ingredients:
•  ½ of a Lemon
•  1 Tbsp. Cinnamon Powder
•  1 Pump or ¼ oz. Monin Honey Sweetener
•  Double Shot of Red Espresso (1 scoop, 14 grams)
•  12 oz. Hot Water

Directions: Brew all ingredients in a Chemex. Wet filter with a little hot water then add Red Espresso. Squeeze half a lemon over top and let it soak into the tea. Dust cinnamon powder over the top then add water. Just like brewing coffee in a Chemex, pour your water in a circular motion and give it a little time in between pours. Once water is extracted, pour it into a cup with the honey sweetener and stir well. It’s best to drink first thing in the morning or before you go to bed.

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Larissa's Very Red Berry Tea made with Red Espresso and 1883 Raspberry SyrupLarissa’s “Very Red Berry”

When I think of rebooting for the new year only one word comes to mind: FRESH. Treating Red Espresso like an iced americano pairs perfectly 1883 Raspberry syrup. You can top this off with berries for a refreshing afternoon treat without the jitters or a restless night to follow.

Yield: 1, 16 oz. Drink
Fewer than 50 Calories

Ingredients:
•  2 Pumps or ½ oz. 1883 Raspberry Syrup
•  Double Shot of Red Espresso
•  Ice
•  Water

Directions: Fill your 16 oz. cup up with ice. Put two pumps of raspberry in your cup. Pull a double shot of Red Espresso and pour it into your cup. Stir well, and top off with water and additional ice.
Optional: garnish with fresh berries.

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Danielle's Red Rocks Tea made with Red Espresso, Rooibos Tea and Califia Farms Barista Series Almond MilkDanielle’s “Red Rocks Tea”

Bringing it back to basics this New Year just got a tasty new twist. This Red Espresso French Press is a spin on a simple classic. With just a splash of almond milk and a sprinkle of cinnamon, you’ll feel refreshed and ready to take on the year.

Yield: 1, 16 oz. Drink
Fewer than 20 calories.

Ingredients:
•  2 scoops, 28 grams of Red Espresso
•  2 cups Hot Water
•  Splash of Califia Farms Almond Milk
•  Sprinkle of Cinnamon

Directions: Heat up 2 cups of water in a kettle. Add two scoops, or 28 grams, of Red Espresso to your french press. Once the kettle boils pour the water over the Red Espresso then stir. Let the Red Espresso brew for 4-5 minutes and plunge slowly. Add a splash of almond milk and a sprinkle of cinnamon.

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Lizzy's Feelin' Good Latte made with Red Espresso, Rooibos Tea, Turmeric, 1883 Vanilla Syrup, 1883 Coconut Syrup and Pacific Natural Foods Coconut MilkLizzy’s “Feelin’-Good Latte”

Every year, I always make that same resolution. Lose weight. This year, I decided I just want to feel better! Perhaps this is the proper way to go about things. Maybe I have been looking at this all wrong. So, what’s going to make me feel better? Well, I want to bring down the inflammation in my body, feel calmer, and drink fewer calories. I came up with a drink that has something to help with each issue. Turmeric is a spice that is said to have anti-inflammatory properties and aids in digestions. Red Espresso has no caffeine and makes me feel calmer. Best part? - This decadent latte is only 152 calories (198 calories if you use whole milk)! What’s not to feel good about? Maybe this new year I can feel a little less guilty.

Yield: 1, 12 oz. Drink
152 calories

Ingredients:
•  Double Shot of Red Espresso (1 scoop, 14 grams)
•  1 Tsp. Turmeric
•  ½ Tsp. Cinnamon
•  1 Pump or ¼ oz. 1883 Vanilla Syrup
•  1 Pump or ¼ oz. 1883 Coconut Syrup
•  8 oz. Pacific Coconut (or Milk)

Directions: Combine Red Espresso, Cinnamon, Turmeric, and Syrups in a cup, set aside. Steam 8 oz. of Pacific Barista Series Coconut and add to beverage. Garnish with Cinnamon.

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