Skout Backcountry

Monday August 6, 2018 // By Mikenna Curlee

Skout Backcountry LogoFeeling inspired by a connection to the land and his own passion for adventure, Jason Pastega put his favorite organic ingredients into a kitchen mixer and spread his first bars with a rolling pin in 2008. Six months later, Skout Backcountry was born.

“In 2008, while on Mt. Hood, I stopped to refuel and pulled out a so called ‘healthy’ snack. While reading the ingredient list, I quickly realized I needed a chemistry degree to understand what it was made of. Returning to Portland, I began my quest to come up with a solution.”
— JASON PASTEGA | OWNER

SkoutJason's yellow Labrador and fellow adventure-seeker, Skout, was part of the inspiration behind the name. To “scout” - to explore, to search, to observe - ties directly into the company’s adventure mentality.

Today, Skout retains an unrelenting commitment to sourcing the best ingredients from the best places on earth. This starts in Skout's own backyard - Portland, Oregon. The incredibly simple amount of ingredients that go into each bar is a source of pride for Skout Backcountry, Jason Pastega and the individuals that make it all work behind the scenes.

Organic. Non GMO. Vegan. Plant-Based. Kosher. Gluten Free. Dairy Free. Grain Free. Soy Free.

Whether it’s an energy bar, protein bar, or pumpkin seeds, Skout Backcountry’s plant-based expedition food provides powerful, organic nutrition. Organic dates and organic pumpkin seeds are the superfoods that deliver antioxidant power and sustained low glycemic fuel.

 

Skout Backcountry Product Catalog

Skout Backcountry Organic Energy Bars Nutritional Information & Sell Sheet (2018)

Skout Backcountry Organic Pumpkin Seeds Sell Sheet & Nutritional Information (2018)

Skout Backcountry Organic Protein Bars Nutritional Information & Sell Sheet (2018)

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