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Cheers to the New Year - Festive Recipe Ideas
Saturday December 29, 2018 // By Mikenna Curlee
Bubbly makes everything better!
New Year's Eve is definitely a cause for celebration and it is just around the corner. To help you find the right drink for your midnight toast, we've come up with four bubbly drinks that are sure to impress any crowd. Whether it is in your shop, or in the comfort of your own home, these drinks are the perfect way to celebrate the new year!
Download: Printable Recipe Cards
Blueberry and Rosemary Champagne
Yield 1, 5 oz. drink
Ingredients:
• 4 oz. of Champagne
• 1 oz. of Monin Blueberry Fruit Purée
• ¼ oz. of Monin Rosemary Concentrate
Optional Garnish: Fresh rosemary and blueberries
Directions: In the bottom of a champagne flute, mix the puree and syrup together. Top with champagne and garnish with fresh rosemary and blueberries.
• • • • • • • • • • • • • • • • • • • • • • •
Rose Gold Champagne
Yield 1, 5 oz. drink
Ingredients:
• 4 oz. of Champagne
• 1 oz. (or 4 pumps) of Torani Rose Syrup
Optional Garnish: Rock Candy
Directions: In the bottom of a champagne flute, pour 1 oz. of rose syrup and top with champagne. Give it a light stir and garnish as desired.
• • • • • • • • • • • • • • • • • • • • • • •
Sparkling Cider with Caramel Cotton Candy
Yield 1, 16 oz. drink or 4, 4 oz. drinks
Ingredients:
• 4 oz. of Mountain Cider Concentrate
• 12 oz. of water
Optional Garnish: Caramel Cotton Candy
Directions: Pour the cider concentrate into the iSi Soda Siphon (quart capacity) and top with water. After firmly attaching the lid and loading a charger, give it a good shake (see the iSi Stainless Steel Soda Siphon Usage Guide & Safety Brochure). Fill the glass with liquid by pressing down on the lever. Top with caramel cotton candy.
• • • • • • • • • • • • • • • • • • • • • • •

Orange Creamsicle Mimosa
Yield 1, 8 oz. drink
Ingredients - Mimosa:
• 6 oz. of Champagne
• 1 Scoop of Orange Sorbet
Orange Sorbet:
• ~6 Fresh Squeezed Oranges
• 1 tsp. of Vanilla Extract
• 2 oz. (or 8 pumps) of Torani DAIRY FRIENDLY Orange Syrup
• ½ cup of milk
• A Pinch of Sea Salt
Directions - Mimosa: Add a scoop of sorbet to the bottom of your glass and pour champagne over the top.
Orange Sorbet: Can be made in a bag or with an ice cream maker. If you make it in a bag, add all of the ingredients into a small ziploc bag. In a larger ziploc bag, add a few scoops of ice and an almost equal amount of salt. Place your small bag of ingredients into the larger bag of ice. Close the big bag and shake for about ten minutes until your sorbet is a desired consistency. *We recommend wearing gloves during this process; it will be very cold!*
For an ice cream maker, just follow the manufacturer's directions.
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