Cheers to the New Year - Festive Recipe Ideas

Saturday December 29, 2018 // By Mikenna Curlee

Bubbly makes everything better!

New Year's Eve is definitely a cause for celebration and it is just around the corner. To help you find the right drink for your midnight toast, we've come up with four bubbly drinks that are sure to impress any crowd. Whether it is in your shop, or in the comfort of your own home, these drinks are the perfect way to celebrate the new year! 

Download: Printable Recipe Cards 

Blueberry Rosemary Champagne

Blueberry and Rosemary Champagne

Yield 1, 5 oz. drink


• 4 oz. of Champagne

• 1 oz. of Monin Blueberry Fruit Purée

¼ oz. of Monin Rosemary Concentrate

Optional Garnish: Fresh rosemary and blueberries

Directions: In the bottom of a champagne flute, mix the puree and syrup together. Top with champagne and garnish with fresh rosemary and blueberries.




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Rose Gold ChampagneRose Gold Champagne

Yield 1, 5 oz. drink


• 4 oz. of Champagne

• 1 oz. (or 4 pumps) of Torani Rose Syrup

Optional Garnish: Rock Candy

Directions: In the bottom of a champagne flute, pour 1 oz. of rose syrup and top with champagne. Give it a light stir and garnish as desired. 





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Sparkling Cider

Sparkling Cider with Caramel Cotton Candy

Yield 1, 16 oz. drink or 4, 4 oz. drinks


• 4 oz. of Mountain Cider Concentrate 

• 12 oz. of water

Optional Garnish: Caramel Cotton Candy

Directions: Pour the cider concentrate into the iSi Soda Siphon (quart capacity) and top with water. After firmly attaching the lid and loading a charger, give it a good shake (see the iSi Stainless Steel Soda Siphon Usage Guide & Safety Brochure). Fill the glass with liquid by pressing down on the lever. Top with caramel cotton candy. 




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Orange Sorbet Mimosa

Orange Creamsicle Mimosa

Yield 1, 8 oz. drink

Ingredients - Mimosa:

• 6 oz. of Champagne

• 1 Scoop of Orange Sorbet

Orange Sorbet:

• ~6 Fresh Squeezed Oranges

• 1 tsp. of Vanilla Extract

• 2 oz. (or 8 pumps) of Torani DAIRY FRIENDLY Orange Syrup 

• ½ cup of milk

• A Pinch of Sea Salt

Directions - Mimosa: Add a scoop of sorbet to the bottom of your glass and pour champagne over the top.

Orange Sorbet: Can be made in a bag or with an ice cream maker. If you make it in a bag, add all of the ingredients into a small ziploc bag. In a larger ziploc bag, add a few scoops of ice and an almost equal amount of salt. Place your small bag of ingredients into the larger bag of ice. Close the big bag and shake for about ten minutes until your sorbet is a desired consistency. *We recommend wearing gloves during this process; it will be very cold!*

For an ice cream maker, just follow the manufacturer's directions.

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