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SubscribeWinter Bloom - Integrate Orchid into Your Cold Weather Recipes!
Friday January 4, 2019 // By Mikenna Curlee
Unique Flavor Combinations May Surprise You!
Often overlooked, orchid is actually a quite versatile flavor if you are willing to think a little outside the box! We have come up with 5 unique and delicious recipes using 1883 Orchid Syrup for you to spice up your menu.
Download: Printable Recipe Cards
Apples and Orchids
Yield 1, 8 oz. drink
Ingredients:
• 1 oz. of Mountain Cider Concentrate
• 6.5 oz. of hot water
• ½ oz. (or 2 pumps) of 1883 Orchid Syrup
Directions: Combine all of the listed ingredients and enjoy!
• • • • • • • • • • • • • • • • • • • • • • •
British Botanical Tea
Yield 1, 12 oz. drink
Ingredients:
• 1 Sachet of Two Leaves and a Bud Organic English Breakfast
• 10 oz. of milk
• ½ oz. (or 2 pumps) of 1883 Vanilla Syrup
• ¼ oz. (or 1 pump) of 1883 Orchid Syrup
Optional Garnish: Savory Spice Shop Saigon Cinnamon
Directions: Steep the tea sachet in hot water for 4 minutes. While your tea is steeping, steam the milk and syrups together. Pour the steamed blend over the tea and serve.
• • • • • • • • • • • • • • • • • • • • • • •
Orchid Oasis Steamer
Yield 1, 12 oz. drink
Ingredients:
• 10 oz. of Pacific Barista Series Coconut Milk
• 1 oz. (or 4 pumps) of 1883 Orchid Syrup
• ½ oz. (or 2 pumps) of 1883 Toasted Marshmallow
• ½ oz. (of 2 pumps) of 1883 Coconut Syrup
Optional Garnish: Stirling Flavors Toasted Coconut Shakable Topping
Directions: Combine the syrups in the bottom of a serving cup. Steam the milk, pour it over the syrups and stir to combine. Garnish as desired!
• • • • • • • • • • • • • • • • • • • • • • •
Banana in Bloom Latte
Yield 1, 12 oz. drink
Ingredients:
• 6 oz. of milk
• 2 shots of espresso
• 1 oz. (or 4 pumps) of 1883 Orchid Syrup
• 1 tsp. of Ghirardelli Sweet Ground White Chocolate & Cocoa
• 1 oz. of Torani Banana Puree Blend
Directions: In your favorite mug, combine the powder, purée, and syrup. Steam your milk to perfection then pour it into the mug. Pull two shots and add them into the mixture. Stir well and enjoy!
• • • • • • • • • • • • • • • • • • • • • • •
Peach Petal Matcha Latte
Yield 1, 12 oz. drink
Ingredients:
• 1 single-serve stick of Two Leaves and a Bud Ceremonial Matcha
• 9 oz. of Califia Oatmilk
• ½ oz. (or 2 pumps) of 1883 Orchid Syrup
• ½ oz. (or 2 pumps) of 1883 Peach Syrup
Directions: Combine the matcha with 2 ounces of hot water and whisk until the mixture froths. In your cup of choice, add the syrups, steamed oatmilk and the matcha mixture. Give it a quick stir and enjoy!
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