Winter Bloom - Integrate Orchid into Your Cold Weather Recipes!

Friday January 4, 2019 // By Mikenna Curlee

Unique Flavor Combinations May Surprise You!

Often overlooked, orchid is actually a quite versatile flavor if you are willing to think a little outside the box! We have come up with 5 unique and delicious recipes using 1883 Orchid Syrup for you to spice up your menu.

Download: Printable Recipe Cards


Elyse's Apples and Orchids

Apples and Orchids

Yield 1, 8 oz. drink

Ingredients:

• 1 oz. of Mountain Cider Concentrate 

• 6.5 oz. of hot water

• ½ oz. (or 2 pumps) of 1883 Orchid Syrup

Directions: Combine all of the listed ingredients and enjoy!

 

 

 

 

 

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Dennis' British Botanical TeaBritish Botanical Tea

Yield 1, 12 oz. drink

Ingredients:

• 1 Sachet of Two Leaves and a Bud Organic English Breakfast 

• 10 oz. of milk 

½ oz. (or 2 pumps) of 1883 Vanilla Syrup

• ¼ oz. (or 1 pump) of 1883 Orchid Syrup

Optional Garnish: Savory Spice Shop Saigon Cinnamon

Directions: Steep the tea sachet in hot water for 4 minutes. While your tea is steeping, steam the milk and syrups together. Pour the steamed blend over the tea and serve.

 

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Kristen's Orchid Oasis SteamerOrchid Oasis Steamer

Yield 1, 12 oz. drink

Ingredients:

• 10 oz. of Pacific Barista Series Coconut Milk

• 1 oz. (or 4 pumps) of 1883 Orchid Syrup

• ½ oz. (or 2 pumps) of 1883 Toasted Marshmallow

• ½ oz. (of 2 pumps) of 1883 Coconut Syrup

Optional Garnish: Stirling Flavors Toasted Coconut Shakable Topping

Directions: Combine the syrups in the bottom of a serving cup. Steam the milk, pour it over the syrups and stir to combine. Garnish as desired!

 

 

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Tia's Banana in Bloom LatteBanana in Bloom Latte

Yield 1, 12 oz. drink

Ingredients:

• 6 oz. of milk

• 2 shots of espresso 

• 1 oz. (or 4 pumps) of 1883 Orchid Syrup

• 1 tsp. of Ghirardelli Sweet Ground White Chocolate & Cocoa

• 1 oz. of Torani Banana Puree Blend

Directions:  In your favorite mug, combine the powder, purée, and syrup. Steam your milk to perfection then pour it into the mug. Pull two shots and add them into the mixture. Stir well and enjoy!

 

 

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Elyse's Peach Petal Matcha LattePeach Petal Matcha Latte 

Yield 1, 12 oz. drink

Ingredients:

• 1 single-serve stick of Two Leaves and a Bud Ceremonial Matcha

• 9 oz. of Califia Oatmilk

½ oz. (or 2 pumps) of 1883 Orchid Syrup

• ½ oz. (or 2 pumps) of 1883 Peach Syrup

Directions: Combine the matcha with 2 ounces of hot water and whisk until the mixture froths. In your cup of choice, add the syrups, steamed oatmilk and the matcha mixture. Give it a quick stir and enjoy! 

 

 

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