By Date
- April 2021
- March 2021
- February 2021
- January 2021
- December 2020
- November 2020
- October 2020
- July 2020
- June 2020
- May 2020
- April 2020
- March 2020
- February 2020
- January 2020
- December 2019
- November 2019
- October 2019
- September 2019
- August 2019
- July 2019
- June 2019
- May 2019
- April 2019
- March 2019
- February 2019
- January 2019
- December 2018
- November 2018
- October 2018
- September 2018
- August 2018
- July 2018
- June 2018
- May 2018
- April 2018
- March 2018
- February 2018
- January 2018
- December 2017
- November 2017
- October 2017
- September 2017
- August 2017
- July 2017
- June 2017
- May 2017
- April 2017
- March 2017
- February 2017
- January 2017
- December 2016
- November 2016
- October 2016
- September 2016
- August 2016
- July 2016
- June 2016
- May 2016
- April 2016
- February 2016
- December 2015
- November 2015
- October 2015
- September 2015
- August 2015
- July 2015
- June 2015
- May 2015
- April 2015
- March 2015
- February 2015
- January 2015
- December 2014
- November 2014
- October 2014
- September 2014
- August 2014
- July 2014
- June 2014
- May 2014
- April 2014
- March 2014
- February 2014
- January 2014
- December 2013
- November 2013
- October 2013
- September 2013
- August 2013
- July 2013
- June 2013
- May 2013
- April 2013
- March 2013
- February 2013
- January 2013
- December 2012
- November 2012
- October 2012
- September 2012
- August 2012
- July 2012
- June 2012
- May 2012
- April 2012
- March 2012
- February 2012
- January 2012
- December 2011
- November 2011
- October 2011
- September 2011
- August 2011
- July 2011
- June 2011
- May 2011
- April 2011
- March 2011
- February 2011
- January 2011
- December 2010
- November 2010
- October 2010
- September 2010
- August 2010
- July 2010
- June 2010
- May 2010
- April 2010
- March 2010
- February 2010
- January 2010
- December 2009
- November 2009
- Show Full Index

Lively Libations - Blushing Beverages (February 2019)

Friday February 1, 2019 // By Multiple Authors

J Street Biscuit Co - Ganache Frosted Chocolate Crème Cake Muffins with Strawberry Filling We all know love is in this air this month, so we created some rosy beverages sweetly dressed for the occasion! Whether you’re toasting with a valentine, sharing a sip with a gal-entine or decidedly not celebrating anything (we’ve all been there), we’ve created a rich, salty, fruity or creamy brew for you!

Download Printable:
Recipe Cards

• • • • • • • • • • • • • • • • • • • • • • •

Lucia’s Touch of a Rose

Description: Like the soft touch of a rose, this drink is smooth with a floral hint–perfect for a cold winter morning!

Yield: 1, 16 oz. Drink

Ingredients:
• 1 sachet of Smith Tea Lord Bergamot
• 1 sachet of Smith Tea Red Nectar
• 1 oz. (or 4 pumps) of Torani Rose Syrup
• 7 oz. of Califia Farms Barista Blend Unsweetened Almond Milk
• 8 oz. of Hot Water

Optional Garnish: Rose Petals or Tea Leaves

Directions: Steep both sachets in the serving cup in 8 oz. of hot water for 4 minutes. In the meantime, steam the almond milk. Finally, pour the syrup over the tea and finish the drink by pouring the almond milk on top. Enjoy!

• • • • • • • • • • • • • • • • • • • • • • •

Tia’s White Rooibos Chai

Description: Keep it sweet and simple by taking the earthy, spicy flavor of rooibos chai and sweetening it up with sweet ground white chocolate!

Yield: 1, 12 oz. Drink

Ingredients:
• 4 oz. of The Chai Company Organic Rooibos Chai
• 1 tbsp. of Hollander Chocolate Sweet Ground White Chocolate
• 6 oz. of Milk

Directions: Steam the chai and milk together in a steaming pitcher. Stir in the sweet ground white chocolate and serve. Enjoy!

• • • • • • • • • • • • • • • • • • • • • • •

Elyse’s Cherry on Top Fizzy Lemonade

Description: This drink is a nice, light and refreshing lemonade with a little sparkle.

Yield: 1, 16 oz. Drink

Ingredients:
• 1 oz. (or 4 pumps) of Monin Tart Cherry Syrup
• 8 oz. of Sparkling Lemonade (made with Island Rose Premium Lemonade)
• About 7 oz. of Ice

Optional Garnish: Pink Sugar

Directions:
Sparkling Lemonade: Pour 4 oz. of Island Rose Premium Lemonade and 20 oz. of water into an iSi Soda Siphon (quart capacity). After firmly attaching the lid and loading a charger, give it a good shake (see the iSi Stainless Steel Soda Siphon Usage Guide & Safety Brochure). Chill to make the lemonade more bubbly.

Drink: Rim the top of the serving glass with pink sugar. Fill the glass with ice then add 1 oz. of Monin Tart Cherry Syrup. Top off with the sparkling lemonade.

• • • • • • • • • • • • • • • • • • • • • • •

Kristen’s Cheesecake Trifle

Description: With layers of white chocolate cheesecake, raspberry mousse, and graham cracker crumble, this decadent no-bake treat is easy to make but offers an elegant appeal.

Yield: 2, 4 oz. Trifles

Cheesecake Ingredients:
• ⅛ cup of Hollander Chocolate White Chocolate Frappe
• 4 oz. of Softened Cream Cheese
• ¼ cup of Heavy Cream
Mousse Ingredients:
• 3 oz. of 1883 Raspberry Syrup
• 3 oz. of Yogurt
• 1 ½ oz. of Milk
• 6 ¾ oz. of Heavy Cream

Garnishes: Fresh Raspberries & Graham Crackers

Directions:
Raspberry Mousse: Stir all mousse ingredients together then pour the mixture through the iSi Funnel & Sieve into a Pint Capacity iSi Cream Profi. Seal it according to the iSi Profi Instructions, add a fresh iSi N2O Professional Cream Charger and shake vigorously. Before serving, cool in the refrigerator for a minimum of 6 hours.
Cheesecake: Whip the ingredients together and pour the mixture into a piping bag (or you can use a Ziploc bag with the corner cut off). Next, chill the mixture for at least an hour (or until you are ready to serve or assemble the trifles).
To Assemble the Trifle: Layer crushed graham crackers and cheesecake (in roughly ½ oz. increments) until the glass in about ¾ full. Finally, top the glass with mousse and garnish with fresh raspberries. Serve immediately or store refrigerated for up to 24 hours.

• • • • • • • • • • • • • • • • • • • • • • •

Steven’s Straw-colate

Description: Real chocolate covered strawberries out of the budget? Hopefully, this latte isn’t!
The classic harmony of rich chocolate and fruit is delivered in this cup.

Yield: 1, 8 oz. Drink

Ingredients:
• 1 tbsp. of Ghirardelli Sweet Ground Chocolate & Cocoa
• 1 oz. of Torani Signature Strawberry Syrup
• 1 Shot of Espresso
• 6 oz. of Milk
• A Sprinkle of Sea Salt

Directions: Scoop one tbsp. of cocoa into the serving cup. Combine the milk and syrup in a steaming pitcher. Prepare and pull a shot of espresso. Then, whisk the espresso and the cocoa together. Next, steam the strawberry milk and pour it over top.

• • • • • • • • • • • • • • • • • • • • • • •

Dennis’s Love Potion #9 and 3/4

Description: Like Butterbeer from Hogsmeade, but with a slight twist, this drink is compliments of Romilda Vane.

Yield: 1, 16 oz. Drink

Ingredients:
• ½ oz. (or 2 pumps) of DaVinci Red Velvet Cake Syrup
• ½ oz. (or 2 pumps) of DaVinci English Toffee Syrup
• 1 oz. (or 4 pumps of) DaVinci French Vanilla Syrup
• 3 oz. of DaVinci White Chocolate Sauce
• 1 tbsp of Mocafe Charcoal Mocha Mix
• 8 oz. of Whole Milk
• 3 oz. of Ice

Directions: Create a drizzle by mixing the white chocolate sauce, french vanilla syrup and charcoal mocha powder, then drizzle it along the inside of the serving cup. Create the potion by combining the red velvet, English toffee and milk in a pitcher. Add ice to the serving cup, pour in the potion and don’t surprised if you fall in love!

• • • • • • • • • • • • • • • • • • • • • • •

Mikenna’s Creamy Strawberry Refresher

Description: This light and refreshing beverage features the sweet flavors of strawberry acai combined with creamy coconut milk to create a delicious drink that also gives you an added boost of caffeine!

Yield: 1, 12 oz. Drink

Ingredients:
• 3 oz. of Dr. Smoothie Strawberry Acai Refresher
• 3 oz. of Pacific Natural Foods Barista Series Coconut Original
• 6 oz. of Ice

Optional Garnish: Sliced Strawberries

Directions: Mix equal parts of the refresher and coconut milk together. Pour over ice and garnish with sliced strawberries!

• • • • • • • • • • • • • • • • • • • • • • •

Dana’s Raspberries & Cream Frappe

Description: Tart and sweet, this blushing beauty is the perfect treat to share with a valentine or gal-entine on a certain Thursday (... or a good friend on a random Tuesday). Made with an organic, 100% fruit smoothie blend and Organic Madagascar Bourbon Vanilla Creme, this rich frappe is a guilt-free indulgence.

Yield: 1, 16 oz. Drink

Ingredients:
• 5 oz. of Dr. Smoothie Organic Raz-Berry Blend Smoothie Concentrate
• 4 oz. of Milkadamia Latte Da Macadamia Nut Milk - Barista Formula
• 1 packet of Dr. Smoothie Cafe Essentials Organic Madagascar Bourbon Vanilla Creme
• About 7 oz. of Ice

Optional Garnish: Fresh Raspberries

Directions: First pour the smoothie blend and Mikadamia into the blending pitcher. Next, add the powder. Finally, fill a 16 oz. cup with ice (to measure about 7 oz. of ice) and add that to the pitcher. Blend everything until smooth and pour it into the serving pitcher. Garnish as desired.

• • • • • • • • • • • • • • • • • • • • • • •

More Lively Libations Recipes