Traveling Recipes

Wednesday November 11, 2020 // By Multiple Authors

Traveling Recipes with Oregon Chai 

This month we are showcasing the new Oregon Chai Tea Latte's from Oregon Chai. We will be pouring, stirring, shaking, and sipping our way through the seasons.  

 Tropical takes on this green tea favorite has us ready for the beach. Even when the sun and sand are missing you can still have a drink in your hand.

Matcha Colada

  • 2 oz Coconut Milk
  • 1/4 oz Pineapple Juice
Combine all ingredients and shake.

Matcharita on the rocksMatcharita on the Rocks drink with Oregon Chai Matcha Latte
  • 3 oz of ice

Rim your glass in lime juice and salt. Combine all ingredients and shake well. Garnish with a lime and Jalapeno.

Sparkling Tropical Matcha
  • 4 oz Seltzer
  • 3 oz Ice
In a shaker add ice matcha and syrups. Shake well and pour over ice. Top with seltzer water.

The Autumn breeze has brought us to the Great Outdoors in time to try the Turmeric Chai before we are blown into Winter.

Golden Orange

  • 2 oz Orange Juice 
  • 2 oz 
  • Ice
Combine all ingredients.

Shine in SpadesOregon Chai Turmeric and DaVinci Caramel Syrup

Pour syrups and equal parts Oregon Chai Turmeric Latte and milk, shake or stir to combine.                                                                                                             

Chocolate Autumn Spice

Steam all of your ingredients together and serve.

Winter is here! Thai'm to get frozen!

Thai Tea Affogato

Blend together Big Train Dragonfly Coconut and Pacific Natural Foods Barista Series Coconut Original with ice. Pour into your favorite glass and top off with the DaVinci Thai Tea Concentrate

Piece of Cake 

Blend all ingredients together.


Pour your ingredients into a shaker and shake. Serve over ice.


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