Hot Cocoa Is Home For The Holidays

Tuesday December 1, 2020 // By Kristen Stewart


 If you are missing traveling home for the holiday's these cocoa recipes will leave you with the feeling of being wrapped in a hug from a mug.

 Tobi's "The King's Hot Chocolate"                                                                                                                                   

A more royal take on a serendipity frozen hot chocolate that is fit for a king. We're celebrating Christmas in Hawaii with this sweet banana and savory peanut butter hot chocolate.kings chocolate

Add heavy cream, syrups, frozen hot cocoa to the blender with ice. Blend until smooth. Pour into desired glass and top with whipped cream. Drizzle with honey and sprinkle with chocolate chips.  

Kristen's "Holiday Cocoa Bombs"cocoa bomb

This in one trend we hope doesn't stay in 2020!

Melt the chocolate chips in a microwave safe bowl. Pour melted chocolate in a half circle shaped silicone mold. Place in the freezer to harden. Once each side has hardened take one side of the sphere and fill with hot cocoa mix and your choice of toppings. I used marshmallows but the topping choices are endless. Take the leftover chocolate and reheat it. Take the empty side of the sphere and dip the edges in the melted chocolate, place the two sides together and let it harden again.

To make your drink place the hot cocoa bomb in a cup and top with hot milk and syrup. Stir to reveal your toppings!

Alex's "Cookies for Santa"

We always leave milk and cookies out for santa the night before Christams. Why don't you combine the two and put a pep in St. Nicks step with this version of his favorite treat.
santas cookies

Add syrups to steamed chocolate oatmilk and espresso shots and then top with whipped cream, Ghirardelli chocolate and white chocolate sauce. Add red sugar cookie crystals for that warm holiday look. Can be made without espresso too! But I think Santa has a better chance of getting all the way around the globe in one night with the help of a little caffeine!

cayenne cocoaElyse's "Mexican Sipping Chocolate"

This cocoa is bringing the heat! Spice up your life with a kick of cayenne and the warmth of traditional holiday flavors.   
Steam together all your syrups, powders, and half and half . Pour into your favorite mug and add a generous amount of Whipped Cream!

Tia's "A Berry Majestic Cocoa"

Tart alpine berries and vanilla creme will have you dreaming of getting cozy with this cocoa after a day on the slopes. alpine berry
Steep Tea bag in hot water for three minutes. Add chocolate and syrup to a cup and pour over the tea. Mix well to combine.

 

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