Something Hot, Something Cold

Monday April 26, 2010

Spring can be a fickle friend…..sunny skies and warm temps one day, only to be followed by clouds and rain showers the next.  Here are a couple of recipe ideas to help match the ‘mood’ of the day.  Cheers!  

 

 

Chocolate Cheesecake Latté (16 oz)                                    Ghirardelli Sweet Ground Chocolate                      

Mix:

3 tbsp Ghirardelli Sweet Ground Chocolate and Cocoa

1 oz Torani Cheesecake Syrup

2 shots espresso

Steamed milk

Top:

Homemade whipped cream and a sprinkling of

Ghirardelli Barista Dark Chocolate Mini Chips

 DVG Cookie Dough Syrup

Cherry Pie a la Mode Smoothie (16 oz)

Blend:

6 oz Jet Very Cherry Smoothie Mix

1 oz Da Vinci Gourmet Cookie Dough Syrup

2 oz half and half

16 oz cup’s worth of ice.   

Top:

Homemade whipped cream and

Biscotti or shortbread crumbles

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