BPS® Blog » Posts by Month: December 2009

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Recipe - New Year's Sparkler

2009-12-30
Raise this festive drink and ring in the New Year right.  Cheers!   New Year’s Sparkler 1 oz Monin Pomegranate Syrup                ½ oz Monin Pear Syrup   Fill 16 oz glass with ice.  Fill glass 2/3 full with soda water.  ... Read More ⇒

Holiday Schedule Reminder

2009-12-28
The entire office, warehouse, and bakery will be closed on Thursday December 31 through January 3.  Deliveries on Tuesday the 29, Wednesday the 30, and Thursday the 31 will be made as usual.  We will reopen on Monday January 4, 2010.  That’s right – 2010!  Happy New Year!... Read More ⇒

Drink Coffee -- Be Healthy

2009-12-21
Coffee will probably not be the next health food fad, but your morning cup of joe might just offer some health benefits.  Coffee was featured in a couple of news stories last week in relation to type 2 diabetes.  According to some studies, 4 cups a day may lower your risk of developing the disease.  Read more... Read More ⇒

The Tip Jar-The Sugar Free Syrup Freeze

2009-12-18
Sugar free syrups and below freezing temperatures are a bad combination!  BPS will not ship sugar free syrups if the temperature is too low because of the risk of freezing and breakage.  Be aware that orders containing sugar free syrup may be delayed if the temperature is too cold.  We suggest stocking up on sugar free syrups so... Read More ⇒

The Tip Jar-Working Together = Win Win

2009-12-17
‘Tis the season for giving, gathering, and feelings of good will.  Why not get out in your community and make some friends with other local business owners?  Chances are you share some customers.  Chances are even better that you can learn some great ideas for your own business.  Building relationships with others in the... Read More ⇒

Featured Employee -- John Hoban, Warehouse Manager

2009-12-15
John has been managing the Colorado BPS warehouse for almost 2 years…and he’s been doing a mighty fine job of it.  John touches just about everything coming into and leaving the warehouse.  He also played a key role in planning the warehouse layout in our new Loveland location earlier this year and is continually tweaking the... Read More ⇒

What Matters Now

2009-12-14
“Now, more than ever, we need to shake things up.” ~ Seth Godin    Seth Godin is a blogger, speaker, and someone who has great ideas for business and everyday living.  Check out his new ebook What Matters Now.  It’s FREE and features many of today’s influential thinkers.  If you like what you... Read More ⇒

MRBC Registration Update

2009-12-10
Mountain Regional Barista Competition registration for competitors, judges, and volunteers is now available online.  The competition is set for Feb 11-14 in Fort Collins, CO.  We will continue to update event details as they are confirmed.  Your participation is greatly appreciated!  Please feel free to contact us with any... Read More ⇒

Torani's New Flavors Are Here!

2009-12-08
The season just got a little sweeter!  Torani’s newest flavored syrups are in the Colorado warehouse now and will arrive in New Hampshire early next week.   Inspire your customers with these unique flavors: Cupcake, Chocolate Chip CookieDough, and Sugar Free Chocolate Chip Cookie Dough. Mayan Cupcake 1 ¼ oz Torani... Read More ⇒

Recipe of the Week -- Oh, bring me some Figgy Pudding!

2009-12-03
Figgy Pudding Latté -- Enjoy the unique flavor of this drink, inspired by traditional European-style holiday puddings. Place 1/2 oz. Monin Almond Syrup, 1/2 oz. Monin Candied Orange Syrup, and 1/2 oz. Monin Honey Sweetener in 16 oz. cup.  Add 2 Shots of Espresso and stir.  Fill with Steamed Milk.  Top... Read More ⇒
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