BPS® Blog » Posts by Month: August 2011

After having a discussion about possible brew methods for Guayaki Traditional Yerba Maté with Alex (our new warehouse guy), Kari and I decided to do some experimenting in the BPS training café.  We taste tested four different brew methods side by side using Guayaki Traditional Loose Yerba Maté.  Each method changed... Read More ⇒

We’re fresh off of the second latté art class held in our Colorado Training Cafe, and we're excited!  The awesome crew from Turtle Rock in Laramie, WY joined us on Saturday to learn the basics of pouring latté art and strategize methods for implementing their newly honed skills in the café.  These... Read More ⇒

  As I was surfing the net trying to find inspiration for my next blog I noticed that “Kaldi the Goat Herder” was mention quite often throughout the world wide web as of late. Many of us in the coffee industry have heard the story about Khaldi, a goat herder from Ethiopia that discovered the coffee plaint in the sixth century, but... Read More ⇒

        Its school time again and for many of us that means morning rushes, coffee run afternoons, and study group evenings.   With all this running around there is definitely a need for speed so here are some great drink recipes that are fast, easy and delicious to start this school year right!!  ... Read More ⇒

      Not everyone can take a summer island vacation but that doesn’t mean you have to miss out on the little umbrella drinks.  With the help of Da Vinci innovations syrup here are some refreshing drink recipes that will make you feel like you are on your own island oasis.   Strawberry Lemonade with a... Read More ⇒

New Hampshire is building up!! It looks like the weather out East is going to cooperate with a high of seventy-eight degrees today, as our New Hampshire crew works on putting up new racks in their warehouse. With these new racks our New Hampshire warehouse will be able to store even more product and be able to fulfill the needs of our... Read More ⇒