BPS® Blog » Posts by Month: October 2012

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The Tip Jar

2012-10-19 // By Tia Peck
 Tip: Let’s get sauced!!  No I am not talking about alcohol, I am talking about Chocolate, Caramel, and White Chocolate sauce topping. The fact is visually attractive food and drinks sell better then plain or unattractive ones do.  So adding a drizzle of sauce on the top of sweet beverage has become pretty customary in most... Read More ⇒

The Great Pumpkin Returns

2012-10-10 // By Kari Guddeck
We say it every year, and this year is no different.  Pumpkin flavored syrups, sauces, and Cruzin’ Caps are flying like bats off the shelf!  If you need a pumpkin fix, we’ve definitely got you covered.  Right now we’re totally digging on Torani Sauces, and especially the devilishly decadent combo of Pumpkin Pie and... Read More ⇒

Ghirardelli Barista Dark Choco Mini Chips – yes please!

2012-10-03 // By Kari Guddeck
Most folks know about our roots in baking, but some might not realize that the first product we sold (after our own baked goods) was Ghirardelli chocolate powder.  We’ll be celebrating our 19th year in business in 2013, and that equates to a lot of mochas, hot chocolates, etc that Ghirardelli has helped our customers create. Over the... Read More ⇒
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