BPS® Blog » Posts by Month: August 2013


The Tip Jar- New to Specialty Coffee?

2013-08-26 // By Liam Bucher
Specialty Coffee is called just that for a reason, there is an expertise in preparing these beverages the right way, the first time. There are subtle differences between these drinks and it can take time to learn the steps and ingredients. Many of these beverages are espresso based, there are different ingredients used to turn one source of coffee... Read More ⇒

Ghirardelli Frappe

2013-08-23 // By Jillian Peck
                                                     I'm not done with frappes! Not yet, not ever! I love them... Read More ⇒

DaVinci Fruit Innovations ‘o'clock

2013-08-16 // By Jillian Peck
Maybe we don’t want to admit it but summer is wrapping up, and as always, too soon. May I suggest that rather than hang your head with sorrow, you pick up the same excitement you had the first hot sunny day of the season and take ‘er home with a “BANG!” Though there’s a lot of traditional flavors that come along with... Read More ⇒

Just How Good is Monin Sauce?... It's Great!

2013-08-07 // By Jillian Peck
I want you to use your imagination and picture a bowl, you’re going to want it to be a pretty good sized bowl, so if you grabbed a small one, put it back and find one fit for a King. Next, I want you to pick up your imaginary scoop and scoop a good amount of ice cream into your bowl. Before you get ahead of yourself... yes I see you, lay down... Read More ⇒
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