BPS® Blog » Posts by Month: March 2018


Introducing NEW DaVinci Cold Brew Coffee Concentrate

2018-03-26 // By Dana Schlingman
Stay current with the craze taking specialty coffee by storm: Cold Brew Coffee! DaVinci Gourmet Cold Brew Coffee Concentrate delivers everything that we love about smooth, rich cold brew without the hassle or potential mess of prolonged, large batch cold brewing. Selective Sourcing For Premium FlavorExtracted from Brazilian and Colombian 100%... Read More ⇒

NEW Monin Brown Butter, Brown Butter Toffee & Maple Pancake Syrups

2018-03-22 // By Dana Schlingman
Warm and rich Monin Brown Butter, Brown Butter Toffee and Maple Pancake Syrups are the stuff of weekend bliss… but bottled so that it can be conveniently poured out at anytime! Made with pure cane sugar and containing no artificial ingredients, these new flavors hold all of the magic of the home baked recipes that inspired them. Use them to... Read More ⇒

Interview with Bobo's Founder Beryl Stafford on Colorado Public Radio

2018-03-08 // By Dana Schlingman
From one pan of oat bars with her daughter to 100,000 bars a day out of an industrial bakery, Beryl Stafford and her business Bobo’s Oat Bars have certainly experienced growth and change. In an interview with Colorado Matters on Colorado Public Radio, Stafford opens up about the trials and struggles that eventually led to her entrepreneurial... Read More ⇒

Lively Libations - A Pinch of Green (March 2018)

2018-03-01 // By Multiple Authors
This month we are dreaming of green—not just shamrocks or leprechauns, but also matcha and tea leaves. Go green with the benefits of low caffeine, antioxidants, and refreshing flavors. Since it's both verdant and versatile, you don't have to venture to the end of a rainbow to find the right fit for your menu. This installment of Lively... Read More ⇒
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