BPS® Blog » Posts by Month: October 2018

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Featured Employee - Lucy Oldham

2018-10-19 // By Mikenna Curlee
Meet: Lucy Oldham | Customer Service Manager  How long have you worked for BPS and in what capacity? I started working for BPS on May of 2018 as the Customer Service Manager. I have been working in the hospitality industry for about 15 years now. Where did you grow up?  Where did you go to school? I’m originally from... Read More ⇒

Numi Turmeric Latte Powders

2018-10-16 // By Mikenna Curlee
Numi Latte Powders | Turmeric Chai & Turmeric Cocoa!  Introducing NEW Numi Golden Latte™ mixes in two delicious blends--Turmeric Chai and Turmeric Cocoa. You may be familiar with Turmeric, an ancient root in the ginger family that has moved into the modern mainstream as wellness experts tout its flavor and potential health... Read More ⇒

Wickedly Delicious Halloween Recipes with Tsunami Energy

2018-10-15 // By Mikenna Curlee
                        One of the reasons why Halloween is such a fun holiday is because it gives us some exciting opportunities to get creative. Whether it’s designing the perfect costume, busting out the spooky decorations, or creating fun and festive drinks for your... Read More ⇒

Caskai Sparkling Cascara

2018-10-11 // By Dana Schlingman
This summer Joel Jelderk, owner and founder of Caskai, stopped by to tell us all about cascara, and the delicious fruity sparkling beverage he and the Caskai team craft with it. What is Cascara?The coffee that drinks like a tea, cascara is the cherry fruit that grows around the outside of the coffee bean. Rather than discarding this fruit, as most... Read More ⇒

The Tip Jar - Don't Get Left Out In The Cold This Season

2018-10-10 // By Matthew Moseley
Sugar free syrups are great for customers that yearn for an indulgent treat but need to limit or avoid sugar in their daily diet. However, sugar free syrups lack more than just the sugar; they lack the ability to resist freezing!  Yes, it’s true the sugar in syrups actually increases the specific heat causing the syrup to withstand... Read More ⇒

The Positive Environmental Impact of Plant-Based Milk

2018-10-09 // By Dana Schlingman
Here is the froth verses the facts from Gimlet Media’s Science Vs. Podcast (Click here to listen to the full podcast episode): Lately, there’s been a lot of buzz about alternative milk [or plant-based milk] in the specialty coffee industry. Over the last 10 years, consumers have become more conscientious about what they buy and put in... Read More ⇒

NEW Monin Candy Corn Syrup

2018-10-02 // By Mikenna Curlee
New Monin Candy Corn Syrup is Scary Good!  When nostalgia meets gourmet, the result is something of a delicacy. Imagine smooth, butterscotch notes with a melt-in-your-mouth creaminess capable of curbing just about any sweet tooth. Monin Candy Corn Syrup is a perfect addition to your syrup collection for the fall season!  No Tricks, Just... Read More ⇒

Lively Libations - Fall-ing for Autumn Flavors (October 2018)

2018-10-01 // By Multiple Authors
Fall is finally here! So grab a sweater and cozy up with one of our autumn inspired drinks. Whether you’re visiting a pumpkin patch, picking apples or reveling under the harvest moon around a bonfire, we have a recipe for the occasion.   Download:Printable Recipe Cards • • • • • • • • •... Read More ⇒
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