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Born & Raised on Mt. Hood
Feeling inspired by a connection to the land and his own passion for adventure, Jason Pastega put his favorite organic ingredients into a kitchen mixer and spread his first bars with a rolling pin in 2008. Six months later, Skout Backcountry was born.
“In 2008, while on Mt. Hood, I stopped to refuel and pulled out a so called ‘healthy’ snack. While reading the ingredient list, I quickly realized I needed a chemistry degree to understand what it was made of. Returning to Portland, I began my quest to come up with a solution.”
Jason's yellow Labrador and fellow adventure-seeker, Skout, was part of the inspiration behind the name. To “scout” - to explore, to search, to observe - ties directly into the company’s adventure mentality.
Today, Skout retains an unrelenting commitment to sourcing the best ingredients from the best places on earth. This starts in Skout's own backyard - Portland, Oregon. The incredibly simple amount of ingredients that go into each bar is a source of pride for Skout Backcountry, Jason Pastega and the individuals that make it all work behind the scenes.
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