Blog Search (76)

Blog Bonus! Be Green and Clean w/ Full Circle

2010-09-14
The movement towards green living is growing by leaps and bounds.  As it does, more and more business owners are incorporating green practices into their daily routines.  Let us help your café take a small step in that direction with our new Full Circle coffee equipment cleaning products.  Made by Urnex, the Full Circle line... Read More ⇒

Are Customers Tasting Your Coffee the Way You Intended?

2015-04-17 // By Matthew Moseley
Do you ever wonder if your customers are experiencing the best cup of coffee your roasts can produce when brewing in their own home?   Although you can host training classes on proper brewing techniques, print recommend dosages on your coffee bags, and stress the importance of buying whole bean then grinding just before brewing,... Read More ⇒

Keepin' it Clean

2010-01-09
For coffee enthusiasts, cleaning and maintaining equipment is the key to enjoying great tasting beverages. This is true for home brewers as well.  If your customers buy coffee beans from you, why not offer a few cleaning supplies as well.  Educate customers in the importance of cleaning coffee equipment and ensure that your coffee tastes... Read More ⇒

Give The Gift of Less Hassle & Ultimately A Better Tasting Beverage With Urnex

2017-12-21 // By Dana Schlingman
I know that giving your mom a vacuum for Christmas isn’t exactly good form. Cleaning supplies don’t necessarily scream “happy holidays” UNLESS you are the bedraggled barista tired of scrubbing or the cafe owner in a dither about disassembling her grinder to clean it. Urnex literally makes a product for every cleaning... Read More ⇒

Be Green and Clean w/ Full Circle

2010-09-15
The movement towards green living is growing by leaps and bounds.  Let us help you take a small step in that direction with our new Full Circle coffee equipment cleaning products.  Made by Urnex, the Full Circle line aims for renewable and sustainable equipment cleaning by:  using ingredients found in food or derived from plants, not... Read More ⇒

Urnex Cleaning Solutions for Coffee Professionals

2018-12-03 // By Dana Schlingman
Urnex Cleaning Solutions for Coffee Professionals Unfortunately, coffee equipment doesn’t “season” like an unwashed cast iron skillet. The residual coffee oil left on brewing equipment can taint a fresh batch of coffee and drastically affect the flavor. Coffee and tea made in dirty equipment, tastes like it’s... Read More ⇒

The Tip Jar-Do You Know the Secret to Unleashing Every Bean’s Full Potential?

2014-02-11 // By Matthew Moseley
Would you expect a master chef to prepare dish in a microwave? Or a famous musician to perform a song on Rock Band instruments? No, probably not because no matter how talented the individual; they are limited by the capabilities of their equipment.  This holds true when it comes to coffee as well.  A barista or an at-home enthusiast... Read More ⇒

Keepin' It Clean

2010-01-09
For coffee enthusiasts, cleaning and maintaining home equipment is the key to enjoying great tasting beverages at home. Use Urnex for cleaning home brewers and espresso machines to ensure that every cup of coffee you serve is as good as the last.   Note: It is not recommended to use vinegar or dishwashing detergent to clean your machine.... Read More ⇒

The Beauty of Urnex

2017-03-06 // By Tia Peck
Let me start by saying that cleaning is important and the right product can make all the difference. I love to clean and I love to have things clean but I don’t always have the time or energy to clean thoroughly so a good cleaning product is very important to me not just in the café but at home also. During my early coffee years, I... Read More ⇒

The Tip Jar - Urnex Basics & 101

2014-12-09 // By Landon Christensen
Is your brewing equipment starting to get bogged down with residue and build-up? Fortunately, Urnex has a line of cleaning products specifically formulated to be tough on gunk and grime, but easy on your equipment. There are four specific products I will be talking through, all of which we carry. Those products are: Cafiza, Rinza, Grindz and Tabz.... Read More ⇒

NEW Toddy® Cleaner

2019-01-15 // By Mikenna Curlee
Introducing the NEW Toddy® Cleaner! New Toddy® Cleaner is a one-step cleaning product specially formulated for cold brew equipment. Ensure your system delivers consistent quality cold brew with routine cleaning that will not impart any flavor to your cold brew. Toddy Cleaner works with all cold brew systems, including the Toddy Cold... Read More ⇒

Ghirardelli - Maximize Sauce with the Maximo Pouch!

2016-06-17 // By Lizzy Baldwin
Running out of sauce can sometimes be the most infuriating moment when you’re about to top off a perfect drink with a delectable drizzle of caramel sauce. As you awkwardly remove the pump to pour out the remaining sauce, you realize how much is going to go to waste because there is no way to get the rest of it out. Reluctantly, you throw out... Read More ⇒

Equipment For Sale in Loveland, CO

2010-02-18
Sadly, our friends at North End Espresso have closed their coffee shop in Loveland.  They have given us a list of their equipment for sale.  Check it out here (note: we have been informed that the Mazzer grinder and the Bunn single pour-over brewer have already been sold.)... Read More ⇒

BPS® the One-Stop Shop: The Food, The Bean, and the Utility

2014-11-07 // By Matthew Moseley
Do you ever wish you could spend less time ordering and receiving shipments?   I’m going to assume everyone answered with a resounding ‘Yes!’  Placing orders is one of those necessary evils that no one enjoys doing, but if it’s not done properly and timely it can be devastating to your business, costing you sales... Read More ⇒

The Bosses are on Vacation Blog Bonus!!

2010-01-25
That’s right; while the bosses are away the BPS peeps will play!  We’ve been busy cleaning up the warehouses and have found some items that we need to clear out of here!   Let’s start with something that will help you keep it clean.  Buy any Urnex product and we will give you a bottle of Urnex Tabz (120... Read More ⇒

Featured Employee – Amy LoGatto, Colorado Operations Manager

2010-10-18
    Let’s talk about the nuts and bolts of BPS.  Delivery van acting up?  Talk to Amy.  Questions about billing or customer accounts?  Talk to Amy.  Need office supplies?  Water heater break down?  Need to know what, where, when, and how?  You know what to do….talk to Amy.  Amy... Read More ⇒

Blending Basics - Pro Tips From Smartfruit, Urnex & Cappuccine

2017-09-22 // By Dana Schlingman
Amidst the hubbub of new product launches and our busy summer season, it’s taken me a little longer than expected to synthesize all of the great information disseminated during our vendor training seminars these last few months. Though we are transitioning out of warm weather menus, these Blending Basics distilled from our time with Urnex,... Read More ⇒

Featured Employee- Todd

2013-08-15 // By Liam Bucher
Welcome back, welcome back! Today, we are featuring Todd DeWitt, one of Barista Pro Shop’s fine Customer Service Representatives. You may also recognize Todd from a few of the instructional videos we have made the past few months. Now it’s time to the man behind the phone, and the camera! Todd grew up in a small town in South Dakota... Read More ⇒

Barista Pro Shop Thanksgiving Schedule

2013-11-07 // By Liam Bucher
Dear Customers, Deliveries will be made as usual on Tuesday, November 26th, and Wednesday, November 27th.Barista Pro Shop will be closed on Wednesday, November 27th, thru Sunday, December 1st, during the week of Thanksgiving, but we will be back, bright and early, at our normal opening time on Monday, December 2nd. Please contact us before those... Read More ⇒

It Must Be A Monday….

2010-06-28
…because we are busy!  Did you know that Mondays are typically the busiest day of the week here at BPS?  We don’t do local deliveries on Monday, but we take plenty of orders from shops that have depleted their supplies over the weekend.  We ship UPS and Fedex Mon-Fri.  Speaking of, next Monday (July 5th) BPS will be... Read More ⇒

Barista Pro Shop® Holiday Schedule

2013-11-18 // By Liam Bucher
Dear Valued Customer: This letter is a notification of the Barista Pro Shop® holiday schedule, please review the dates in this letter and mark them on your calendars. Please contact us before those dates to confirm delivery and to ensure that you have enough supplies to get you through the Holidays. The week of Christmas, Barista Pro Shop... Read More ⇒

It Must Be A Monday….

2010-06-28
…because we are busy!  Did you know that Mondays are typically the busiest day of the week here at BPS?  We ship UPS and Fedex Mon-Fri, and we receive a lot of orders over the weekend from folks who have depleted their supplies over the weekend.  Speaking of, next Monday (July 5th) BPS will be open regular business hours, but... Read More ⇒

Featured Employee - Lucas Harville

2015-02-27 // By Landon Christensen
Attention, one and all! We would like you to meet, Lucas Harville, one of our incredible Customer Service Representatives here at Barista Pro Shop!  Lucas grew up in Virginia Beach and later began his journey as a pre-med student at Lees McRae College in North Carolina. He recently moved to Colorado where has been working with us for 8 months... Read More ⇒

The Tip Jar- Better Brewing

2010-01-23
I tried a new technique with my French press this morning.  I skimmed off the grounds resting on top before plunging.  According to James Hoffman (2007 World Barista Champion and an owner of Square Mile Coffee Roasters), this skimming will help cut down on the amount of fine grinds left behind in the coffee and result in less... Read More ⇒

New Ask The Pros: Supply Checklist and Designing Your Café

2010-08-03
Opening a new shop?  Then this month’s featured Ask the Pros articles are for you.  Tom Palm, of Design and Layout Services, discusses the importance of designing your layout in ‘Opening A New Café:  Design It Right - Build It Once’:   Before you can begin your layout, you must first decide what items... Read More ⇒

Barista Nation Denver-Proclaim Your Independence from Start-Up Uncertainty

2014-07-07 // By Matthew Moseley
“Ladies and Gentlemen, start your engines” The one phrase that exhilarates a crowd like no other, yet is so simple.  It marks the beginning, a fresh start and the promise of exciting things to come.  So, why is starting up a business so much more nerve-racking and less enjoyable?  Uncertainty, there are numerous... Read More ⇒

Califia Farms Almond Milk; all you need to know.

2016-06-30 // By Samuel Goldring
Califia farms Almond milk is a great way to get plant based nutrition that nourishes your heart and bone health, whilst satisfying your palate. With 0% cholesterol, as opposed to roughly 35mg of cholesterol in whole milk, Your heart will thank you for making the switch. It boasts 80 cal per 8fl, as opposed to approximately 146 cal per 8 fl oz.... Read More ⇒

Welcome, Island Rose, To The BPS Catalog!

2014-07-18 // By Landon Christensen
Looking for a way to beat the heat this summer while beating the sometimes wasteful process of brewing tea? Look no further than Island Rose Gourmet Iced Tea & Lemonade. Brewed only using the highest quality teas sourced from around the world combined with the sweetness of real cane sugar, these drinks will leave your thirst quenched, your... Read More ⇒

Share Your Story to Help Us Celebrate 20 Years!

2014-01-23 // By Matthew Moseley
Better Tools-Better Baristas-Better Business Supplying delicious baked goods two decades ago was just the start of the journey for our owners Jay and Jennifer Weller.  After working hard to supply cafe and shops with scrumptious scones,  they saw a need to get other supplies to their customers more easily and efficiently.  This... Read More ⇒

Spring into a New Café: Tips for Grand Openings or Opening a New Location

2015-04-09 // By Matthew Moseley
Are you ready to ‘Spring’ into your New Café or Location? Definition of Springtime - an early or flourishing stage of development (Merriam-Webster) Spring is all about rebirth, as the warm weather arrives seedlings begin emerging out of the soil and the array of greens from emerald to chartreuse return to the trees.... Read More ⇒

Free David Rio Anniversary Tin

2009-12-09
Display your David Rio Chai with style!  We have a limited supply of David Rio Chai anniversary tins available.  Tins are FREE to customers placing a new David Rio Chai order.  Call 866-776-5288 to order chai and say “I want my free David Rio anniversary tin.  I saw it on the BPS Blog” or place an online order and... Read More ⇒

The Tip Jar-The Sugar Free Syrup Freeze

2009-12-18
Sugar free syrups and below freezing temperatures are a bad combination!  BPS will not ship sugar free syrups if the temperature is too low because of the risk of freezing and breakage.  Be aware that orders containing sugar free syrup may be delayed if the temperature is too cold.  We suggest stocking up on sugar free syrups so... Read More ⇒

BPS® 2014 Holiday Closures

2014-11-14 // By Liam Bucher
To our wonderful customers, This is a notification of the Barista Pro Shop® holiday schedule, please review the dates in this blog and mark them on your calendars. Please contact us before those dates to confirm delivery and to ensure that you have enough supplies to get you through the Holidays. Thanksgiving: Customer Service Closed:... Read More ⇒

The Tip Jar- This is How You Find-a-Mug

2014-04-08 // By Matthew Moseley
Do you ever find yourself wanting to try out a new coffee shop or cafe?  Do you find yourself traveling for work or a vacation and uncertain about where to get your caffeine fix?  Worst of all have you ever settled for Starbucks simply because it’s the fourth one you have seen on this block?   Don’t worry we forgive you.... Read More ⇒

Save 20% on URNEX PRODUCTS

2012-09-20
Head into hot drink season with a clean machine and Urnex! We all know that clean brewing equipment is at the heart of consistently tasty coffee, so get in there and keep it clean with 20% OFF Select Urnex Products from 9/16/12-9/29/12! 20% off applies to the following Urnex products: 20oz. Cafiza Espresso Machine Cleaner Powder   ... Read More ⇒

Frozen Bean Frappé Blends- “Blended With Love”

2016-02-18 // By Tori Stake
About Striving for the finest ingredients and flavor, Frozen Bean Frappé Blends are not lacking in quality and fun. With almost any flavor you can dream of, these powdered bases range from simple blends for complimenting your menu’s signature drinks such as their Pure Base and Vanilla Smoothie Base, to daring stand-alone flavors like... Read More ⇒

Breakfast Burritos!

2012-07-04 // By Kari Guddeck
Syrups, sauces, chai, smoothies, frappés, oatmeal, and other coffee shop supplies are typically what come to mind when most of our customers think of BPS.  But, tucked inside of our Colorado warehouse resides a grand space that holds the very heart of Barista Pro Shop.  Aromas of cinnamon, chocolate, and other tempting smells waft... Read More ⇒

What We Learned Today: Why more High Schools Should Be Doing this...

2015-01-14 // By Matthew Moseley
On a day-to-day basis, the training café at our Loveland location is typically a thoroughfare of BPS employees searching for a spot to lounge a lunch break away or brewing up something to keep them energized and working hard to get you the coffee supplies you need.  However, today our café served an even greater purpose.  We... Read More ⇒

Share Your Story: The Human Bean of Northern Colorado

2017-05-05 // By Dana Schlingman
Within coffee culture, I’d say the Human Bean of Northern Colorado is a proverbial social butterfly. My interview with the chain’s Director of Operations, Jenae, was permeated with stories about her staff and the broader community that they serve. Vibrant and vivacious, Jenae wore an infectious smile and communicated with energy that... Read More ⇒

What We Learned Today: How the Instructor became the Student

2015-01-14 // By Matthew Moseley
On a day-to-day basis, the training café at our Loveland location is typically a thoroughfare of BPS employees searching for a spot to lounge a lunch break away or brewing up something to keep them energized and working hard to get you the coffee supplies you need.  However, today our café served an even greater purpose.  We... Read More ⇒

The Bosses are on Vacation Blog Bonus!!

2010-01-25
That's right; while the bosses are away, the BPS peeps will play!  We've been busy cleaning up the warehouses and have found some items that we need to clear out of here!                  Let’s start with Monin Sauce pumps.  Buy a 64 oz bottle of... Read More ⇒

Welcome, Island Rose, To The BPS Catalog!

2014-07-18 // By Landon Christensen
Looking for a way to beat the heat this summer while beating the sometimes wasteful process of brewing tea? Look no further than Island Rose Gourmet Iced Tea & Lemonade. Brewed only using the highest quality teas sourced from around the world combined with the sweetness of real cane sugar, these drinks will leave your thirst quenched, your... Read More ⇒

FREE Monin Holiday 6-Pack

2010-12-02
For a limited time only, we're offering a FREE Monin Holiday 6-Pack of select Monin syrups (50 ml sizes). Simply click here and the 6-Pack and coupon code THANKS2010 will be added to your cart.  Next, spend $50 at BaristaProShop.com, and the cost of the 6-Pack will be deducted from your total.   This Monin Holiday 6-Pack... Read More ⇒

Free Shipping is Always Better!

2014-11-28 // By Matthew Moseley
Do you order Big Train or Umpqua Oats? What about FoamAroma or Eco-Products? Did you know that these and many other brands ship for free?   At Barista Pro Shop, we not only offer one of the largest selection of specialty coffee supplies, but we also offer free shipping on many of the products you order.  You heard right, we offer free... Read More ⇒

New Function on Brand Pages

2013-03-08 // By Liam Bucher
Barista Pro Shop has seen a lot of growth over the past few years. With the addition of new brands to our product line, there are even more products being added and it may be a difficult decision to choose exactly which product to put into your shopping cart. Perhaps you would like to gain some information on products, or learn how to use others.... Read More ⇒

The Tip Jar- New to Specialty Coffee?

2013-08-26 // By Liam Bucher
Specialty Coffee is called just that for a reason, there is an expertise in preparing these beverages the right way, the first time. There are subtle differences between these drinks and it can take time to learn the steps and ingredients. Many of these beverages are espresso based, there are different ingredients used to turn one source of coffee... Read More ⇒

Extra Shots: The Gifts You Can Expect All Year Long!

2014-12-24 // By Matthew Moseley
As the snow swirls and the air fills with sound of joyous carols, we are reminded that it’s the season of giving and cherished time with loved ones.  This season also brings to mind that phrase we all know so well: ‘it’s better to give than receive.’  However, we want you to get the best of both worlds!  When... Read More ⇒

The Tip Jar-Resolution 2010: Read, Discover, and Learn

2009-12-29
We are fortunate to work in an industry that’s full of savvy folks who are constantly innovating, tweaking, and pushing boundaries in order to perfect (or challenge) anything coffee.  It’s easy to get caught up in the routines of day to day business and even harder to find moments of free time, but why not resolve to devote just a... Read More ⇒

Take Charge of Your Chai – The Chai Company

2016-02-11 // By Lizzy Baldwin
Sweet, spiced, and aromatic – today, it seems like every coffee shop in America has a take on a chai beverage; but what will make your drink stand apart from the rest? Whether it’s for a chai latte or a chai-based blended cream, if you are looking for an authentic offering in the world of chai, Barista Pro Shop would like to introduce... Read More ⇒

BPS® Training Materials- Your Access to the Pros, After Hours

2014-06-05 // By Matthew Moseley
When you think of Barista Pro Shop, you might think of an extensive line of syrup flavors or maybe you think of our personable and knowledgeable customer service staff; but, do think of a resource library? It’s true baristaproshop.com has a whole lot more to offer than just one of largest selections of specialty coffee supplies for your home... Read More ⇒

Coming Together for H2OPE

2014-11-13 // By Liam Bucher, Matthew Moseley, and Michelle DeBruyn
Did you know that more people die from lack of water and sanitation each year than are killed by all forms of violence, including war? Well it’s true: one in nine people on this earth lack access to clean, safe drinking water. This should be a startling fact; we typically take water’s role in our day-to-day activities for granted.... Read More ⇒

1 Stop-Shop, 2 Ways to Save: Getting Organized and Replacing Parts

2015-02-27 // By Matthew Moseley
Diamonds may be forever, but let’s face it, things in life typically don’t last forever. When it comes to glass and plastic equipment, this can be too common of an occurrence, and nothing is worse than replacing a whole brewer or whipped cream profi when you really just need a replacement part. When every dollar counts, there’s no... Read More ⇒

The Tip Jar - Whipped Cream Basics

2015-02-24 // By Landon Christensen
We’ve received several customer questions lately about how to make whipped cream with the iSi whipped cream dispenser. With the help of Tia Peck we’ve put together a quick instructional video which can be found here. The process is fairly simple, a quick rundown of the steps is listed below. There are a few things I would like to point... Read More ⇒

Happy New Year! (and cocktails con't...)

2011-12-31 // By Kari Guddeck
Yesterday’s post definitely leaned toward the geeky, do-it-yourself end of mixology and cocktails.  I happen to really enjoy making stuff from scratch and experimenting with different recipes.  However, if you’re short on time and the mixing, making, experimenting with your own bitters/syrups isn’t really your thing;... Read More ⇒

BPS® Training Materials- Your Access to the Pros, After Hours

2014-06-05 // By Matthew Moseley
Better Tools Better Baristas Better Business This is not only the tagline that accompanies our logo, but it is also the guiding principle behind what we do here at Barista Pro Shop.  When you think of BPS, you might think of an extensive line of syrup flavors or maybe you think of our personable and knowledgeable customer service staff; but,... Read More ⇒

Winter Holiday Schedule: 2018 Christmas & New Years Closures

2018-11-26 // By Mikenna Curlee
 It’s hard to believe that 2018 is dwindling down to its final days as Christmas and New Year’s Day fast approach. Please review the dates in this blog and mark them on your calendars. Contact us before these dates to confirm delivery and to ensure that you have enough supplies to get you through the Holidays.  We hope... Read More ⇒

St. Patrick's Day Steps Closer and Closer

2013-03-04 // By Liam Bucher
March, a month which brings many things such as; mustaches, daylight savings time, Spring, March Madness and St. Patrick’s Day. There is a lot to celebrate and many different ways to go about it. Hosting a party, going out on the town, or following the rainbow to capture the Leprechaun and his pot of gold, it’s really up to you. Barista... Read More ⇒

The Tip Jar-Two Words That are Well Worth the 10 Cents They Cost Us

2014-02-18 // By Matthew Moseley
Could you imagine starting a business in which you’re losing money on every sale?  No, probably not.  It just doesn’t make sense to work all day to produce something that actually costs you money instead of making money. Right? Well, this is the predicament of many coffee farmers worldwide.  Between the falling price for... Read More ⇒

Lively Libations - Beautiful Brews (October 2017)

2017-10-02 // By Multiple Authors
October is a month known for frights; but what would really be terrifying in a cafe? An out of service espresso machine! Now that really is scary. It can be easy to let our coffee practices revolve around an espresso machine, but what if, knock on wood, it is not available? This month we decided to use manual brewing devices to create all of our... Read More ⇒

Time for a Trade Show?

2011-03-11
If you’re feeling out of touch with the coffee industry, need some new ideas, have skills you’d like to brush up on, or just need a break from the daily grind (no pun intended); might we suggest attending one of the many trade shows that are scheduled throughout the year?  Trade shows are a great place to immerse yourself in... Read More ⇒

Will We be Seeing You in 2 Weeks for Meet the Producers?

2014-09-18 // By Matthew Moseley
Can you hear that hustling and bustling?  No not all the leaves changing and blowing about; and, no not that huge crowd eagerly lining up to order their morning jolt from your shop.  That’s the sound of the BPS® crew hastily preparing to host Meet the Producers 2014, from re-organizing our café to receiving a plethora of... Read More ⇒

N-ice and Cold! - Iced Coffee for Everyone

2016-07-01 // By Lizzy Baldwin
Coffee is a beverage enjoyed all year around; however, when summer comes around, we step back from hot applications to cool down. Moving on to cold applications, we realize how many ways these drinks can be created; furthermore, we wonder what it will take to create them. No matter what kind of business you own, there is a method for preparing iced... Read More ⇒

The Perfect Cup of Coffee

2011-01-10
As I sit here trying to glean inspiration from a few of the books in the BPS library (‘The Perfect Cup’ by Timothy James Castle, ‘The Professional Barista’s Handbook’ by Scott Rao, and ‘Uncommon Grounds’ by Mark Pendergrast), I begin to ponder ‘just what is the perfect cup of coffee?’.  I... Read More ⇒

Red Espresso: A caffeine free alternative with a full bodied flavor

2016-11-01 // By Dana Schlingman
Occasionally I’ve noticed my love of coffee drifting into an almost addict like devotion. Usually during that brief glimmer of self-awareness, I try to reign in my caffeine consumption. To avoid jitters, 2pm lethargy and restless nights, I do sometimes resort to decaf but frankly it just isn’t the same. And while I do like tea, I really... Read More ⇒

Don’t Put Your Toddy Away for Winter: 5 Reasons Your Toddy Should Be On Your Bar Year Around

2015-09-18 // By Matthew Moseley
As the days grow shorter, the impending change of the seasons is upon us and multi-chromatic tree tops begin emerging acting as our signal to pack away all of the summer supplies.  Which means time to box up and store your Toddy, right?  WRONG, although the Toddy is best known for making delicious and simple iced coffee beverages,... Read More ⇒

Don’t Put Your Toddy Away for Winter: 5 Reasons Toddy Should Be On Your Bar Year Around

2015-09-18 // By Matthew Moseley
As the days grow shorter, the impending change of the seasons is upon us and multi-chromatic tree tops begin emerging acting as our signal to pack away all of the summer supplies.  Which means time to box up and store your Toddy, right?  WRONG, although the Toddy is best known for making delicious and simple iced coffee beverages,... Read More ⇒

Making Cold Brew Coffee On The Road

2016-06-09 // By Samuel Goldring
Warning! Some links are for entertainment purposes only.  Things I learned this week include, 1). Nevada is a huge state, and 2). it’s almost impossible to find good coffee on the road from Fort Collins, Colorado to San Francisco, California. Upon returning from this epic road trip, I felt my digestion may never be the same again. If... Read More ⇒

Coffee Fest Atlanta - The Trade Show that is Peachy Keen!

2014-12-19 // By Matthew Moseley
“If it looks like coffee, smells like coffee, goes well with coffee or is coffee, you are guaranteed to find it at Coffee Fest.” Do you like coffee? Do you like trying new things?  Find all this and a cup of tea or two at Coffee Fest Atlanta!  This year the nation’s favorite specialty coffee and gourmet tea trade show... Read More ⇒

Share Your Story: John Galt Coffee Company

2017-02-10 // By Dana Schlingman
A page slowly turns, across the room a college student cocooned in ear-buds slouches into her nest of notes and textbooks. The pace is intentionally unhurried - like a meandering stream in contrast with the swift current that characterizes so many larger more commercial operations. Shop Owner TJ WilsonIn part, I think it is the John Galt’s... Read More ⇒

Califia Farms Make Almond Milk You Can Trust

2016-06-30 // By Samuel Goldring
“As Maine goes, so goes the nation” was a trusted maxim throughout the 19th and 20th century. Today it illustrates a story about how national attention has pivoted away from Maine as a bellwether state towards California and the west. Especially when we see the same statement appropriated by pundits to describe California as being... Read More ⇒

Lively Libations - Chill Out With Cold Brew (June 2017)

2017-06-01 // By Dana Schlingman
With less acidity, a velvety consistency, and more caffeine. . . what’s not to love about cold brew? Because of its versatility and convenience, we believe cold brewed coffee and tea is more than just a passing trend. Change the way you do iced drinks this summer by offering these innovative recipes:  Download: Printable Recipe Cards ... Read More ⇒

The Tip Jar - Pour Your Heart Out! Tips to Help You Master a Free Pour Latte Art Heart

2016-02-12 // By Matthew Moseley
‘Pour your heart into it!’ A motivating reminder that our best work in life occurs when we are committed and determined to accomplish something.  In the case of latte art, we can literally pour a heart into a latte, tea latte or hot chocolate.  However, the point remains, that as a barista pouring latte art proves that... Read More ⇒

Coffee Fest Nashville 2017

2017-02-12 // By Dana Schlingman
Mark your calendars and make your travel accommodations, Coffee Fest Nashville is quickly approaching and you don’t want to miss it! Whether you are a new barista eager to learn more or a seasoned shop owner who has worked up through the ranks, Coffee Fest is an excellent place to grow and network. With hundreds of attendees and exhibitors... Read More ⇒

Recycling, Composting & Common Misconceptions (Part 1: Recycling 101)

2018-04-25 // By Dana Schlingman
A few weeks ago our vendor partners from Eco Products came to present a seminar about the disposables industry, their products and their sustainability efforts. I found the presentation so surprising and informative that I decided to do some more digging through Eco’s online resources. In this blog series, I share what I learned about the... Read More ⇒

Lively Libations - Summer Sippable & Fall Flavorful (September 2018)

2018-09-01 // By Multiple Authors
Prepare These Recipes Hot or Cold Chilly mornings and sunny, late-summer afternoons call for versatility. Lately, we’ve been dressing in layers and toggling between iced cold brew and warm autumn flavors to adjust to the changing weather. So this month, we decided to create recipes that can be prepared hot or cold to ease the seasonal... Read More ⇒

Lively Libations - Fall-ing for Autumn Flavors (October 2018)

2018-10-01 // By Multiple Authors
Fall is finally here! So grab a sweater and cozy up with one of our autumn inspired drinks. Whether you’re visiting a pumpkin patch, picking apples or reveling under the harvest moon around a bonfire, we have a recipe for the occasion.   Download:Printable Recipe Cards • • • • • • • • •... Read More ⇒
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