- New ItemsProducts we've added within the last 3 months.
- Top TenTop Ten list of best selling products for March
- BusinessCreate a business account for your caf?, church, school, etc..
- BPS® BlogPromotions, recipes, tips and more!
- Ask the ProsArticles, tools and other
information to help you grow your business. - Find-A-Mug
Blog Search (154)
Are Customers Tasting Your Coffee the Way You Intended?
Do you ever wonder if your customers are experiencing the best cup of coffee your roasts can produce when brewing in their own home?
Although you can host training classes on proper brewing techniques, print recommend dosages on your coffee bags, and stress the importance of buying whole bean then grinding just before brewing,... Read More ⇒
Blog Bonus! Be Green and Clean w/ Full Circle
The movement towards green living is growing by leaps and bounds. As it does, more and more business owners are incorporating green practices into their daily routines. Let us help your café take a small step in that direction with our new Full Circle coffee equipment cleaning products. Made by Urnex, the Full Circle line... Read More ⇒
Keepin' it Clean
For coffee enthusiasts, cleaning and maintaining equipment is the key to enjoying great tasting beverages. This is true for home brewers as well. If your customers buy coffee beans from you, why not offer a few cleaning supplies as well. Educate customers in the importance of cleaning coffee equipment and ensure that your coffee tastes... Read More ⇒
Give The Gift of Less Hassle & Ultimately A Better Tasting Beverage With Urnex
I know that giving your mom a vacuum for Christmas isn’t exactly good form. Cleaning supplies don’t necessarily scream “happy holidays” UNLESS you are the bedraggled barista tired of scrubbing or the cafe owner in a dither about disassembling her grinder to clean it.
Urnex literally makes a product for every cleaning... Read More ⇒
Deep Cleaning With Urnex
Deep Cleaning Solutions
With warmer weather and summer just around the corner, it’s time to start thinking about spring cleaning–that deep cleaning that often gets neglected in the rush of day-to-day operation. Fortunately, it doesn’t have to be overwhelming or difficult with professional grade, food-safe products... Read More ⇒
Ghirardelli - Maximize Sauce with the Maximo Pouch!
Running out of sauce can sometimes be the most infuriating moment when you’re about to top off a perfect drink with a delectable drizzle of caramel sauce. As you awkwardly remove the pump to pour out the remaining sauce, you realize how much is going to go to waste because there is no way to get the rest of it out. Reluctantly, you throw out... Read More ⇒
Urnex Cleaning Solutions for Coffee Professionals
Urnex Cleaning Solutions for Coffee Professionals
Unfortunately, coffee equipment doesn’t “season” like an unwashed cast iron skillet. The residual coffee oil left on brewing equipment can taint a fresh batch of coffee and drastically affect the flavor.
Coffee and tea made in dirty equipment, tastes like it’s... Read More ⇒
The Tip Jar-Do You Know the Secret to Unleashing Every Bean’s Full Potential?
Would you expect a master chef to prepare dish in a microwave? Or a famous musician to perform a song on Rock Band instruments?
No, probably not because no matter how talented the individual; they are limited by the capabilities of their equipment. This holds true when it comes to coffee as well. A barista or an at-home enthusiast... Read More ⇒
Be Green and Clean w/ Full Circle
The movement towards green living is growing by leaps and bounds. Let us help you take a small step in that direction with our new Full Circle coffee equipment cleaning products. Made by Urnex, the Full Circle line aims for renewable and sustainable equipment cleaning by: using ingredients found in food or derived from plants, not... Read More ⇒
The Tip Jar - Urnex Basics & 101
Is your brewing equipment starting to get bogged down with residue and build-up? Fortunately, Urnex has a line of cleaning products specifically formulated to be tough on gunk and grime, but easy on your equipment. There are four specific products I will be talking through, all of which we carry. Those products are: Cafiza, Rinza, Grindz and Tabz.... Read More ⇒
Equipment For Sale in Loveland, CO
Sadly, our friends at North End Espresso have closed their coffee shop in Loveland. They have given us a list of their equipment for sale. Check it out here (note: we have been informed that the Mazzer grinder and the Bunn single pour-over brewer have already been sold.)... Read More ⇒
Keepin' It Clean
For coffee enthusiasts, cleaning and maintaining home equipment is the key to enjoying great tasting beverages at home. Use Urnex for cleaning home brewers and espresso machines to ensure that every cup of coffee you serve is as good as the last.
Note: It is not recommended to use vinegar or dishwashing detergent to clean your machine.... Read More ⇒
Toddy Cold Brew
With less acidity, velvety consistency and more caffeine, what’s not to love about cold brew?
Consumers crave its smooth taste while baristas appreciate its versatility and convenience. Especially, during the warmer months when iced beverages are in high demand, cold brew draws customers in, expediates drink preparation and conserves... Read More ⇒
The Tip Jar- Better Brewing
I tried a new technique with my French press this morning. I skimmed off the grounds resting on top before plunging. According to James Hoffman (2007 World Barista Champion and an owner of Square Mile Coffee Roasters), this skimming will help cut down on the amount of fine grinds left behind in the coffee and result in less... Read More ⇒
NEW Toddy® Cleaner
Introducing the NEW Toddy® Cleaner!
New Toddy® Cleaner is a one-step cleaning product specially formulated for cold brew equipment. Ensure your system delivers consistent quality cold brew with routine cleaning that will not impart any flavor to your cold brew.
Toddy Cleaner works with all cold brew systems, including the Toddy Cold... Read More ⇒
BPS Expertise & Training Materials
As you can see, Tiny-Tia has some mad skills!... Jokes aside, real-life Tia, and all of our Customer Service Baristas for that matter, really do have the expertise and the resources to help you avert catastrophe and optimize your operation. With real-world cafe experience and on-going training with product manufactures and coffee... Read More ⇒
Welcome, Island Rose, To The BPS Catalog!
Looking for a way to beat the heat this summer while beating the sometimes wasteful process of brewing tea? Look no further than Island Rose Gourmet Iced Tea & Lemonade. Brewed only using the highest quality teas sourced from around the world combined with the sweetness of real cane sugar, these drinks will leave your thirst quenched, your... Read More ⇒
The Beauty of Urnex
Let me start by saying that cleaning is important and the right product can make all the difference.
I love to clean and I love to have things clean but I don’t always have the time or energy to clean thoroughly so a good cleaning product is very important to me not just in the café but at home also.
During my early coffee years, I... Read More ⇒
Save 20% on URNEX PRODUCTS
Head into hot drink season with a clean machine and Urnex!
We all know that clean brewing equipment is at the heart of consistently tasty coffee, so get in there and keep it clean with 20% OFF Select Urnex Products from 9/16/12-9/29/12!
20% off applies to the following Urnex products:
20oz. Cafiza Espresso Machine Cleaner Powder
... Read More ⇒
Welcome, Island Rose, To The BPS Catalog!
Looking for a way to beat the heat this summer while beating the sometimes wasteful process of brewing tea? Look no further than Island Rose Gourmet Iced Tea & Lemonade. Brewed only using the highest quality teas sourced from around the world combined with the sweetness of real cane sugar, these drinks will leave your thirst quenched, your... Read More ⇒
New Ask The Pros: Supply Checklist and Designing Your Café
Opening a new shop? Then this month’s featured Ask the Pros articles are for you. Tom Palm, of Design and Layout Services, discusses the importance of designing your layout in ‘Opening A New Café: Design It Right - Build It Once’:
Before you can begin your layout, you must first decide what items... Read More ⇒
The Tip Jar- New to Specialty Coffee?
Specialty Coffee is called just that for a reason, there is an expertise in preparing these beverages the right way, the first time. There are subtle differences between these drinks and it can take time to learn the steps and ingredients. Many of these beverages are espresso based, there are different ingredients used to turn one source of coffee... Read More ⇒
Blending Basics - Pro Tips From Smartfruit, Urnex & Cappuccine
Amidst the hubbub of new product launches and our busy summer season, it’s taken me a little longer than expected to synthesize all of the great information disseminated during our vendor training seminars these last few months. Though we are transitioning out of warm weather menus, these Blending Basics distilled from our time with Urnex,... Read More ⇒
Featured Employee- Todd
Welcome back, welcome back! Today, we are featuring Todd DeWitt, one of Barista Pro Shop’s fine Customer Service Representatives. You may also recognize Todd from a few of the instructional videos we have made the past few months. Now it’s time to the man behind the phone, and the camera!
Todd grew up in a small town in South Dakota... Read More ⇒
Lively Libations - Beautiful Brews (October 2017)
October is a month known for frights; but what would really be terrifying in a cafe? An out of service espresso machine! Now that really is scary. It can be easy to let our coffee practices revolve around an espresso machine, but what if, knock on wood, it is not available?
This month we decided to use manual brewing devices to create all of our... Read More ⇒
The Tip Jar - Brewing 101: V60 Basics
Manual brewing methods are becoming more and more popular in our world today. People are moving away from convenient coffee and taking a step towards craft coffee. Pour over brewers have become a mainstay of the coffee industry, typically only making one cup at a time. These versatile tools allow the user to control every aspect of the brew... Read More ⇒
A Clean Start with Urnex | Customer Workshop
Better Coffee starts with clean + maintained equipment. Join us for a night with special guests Urnex & Last Man to participate in a limited opportunity training.
Who? Urnex & Last Man
What? Join us for a limited opportunity training on:
Preventative maintenance of your machines
The true cost savings of keeping your system... Read More ⇒
N-ice and Cold! - Iced Coffee for Everyone
Coffee is a beverage enjoyed all year around; however, when summer comes around, we step back from hot applications to cool down. Moving on to cold applications, we realize how many ways these drinks can be created; furthermore, we wonder what it will take to create them. No matter what kind of business you own, there is a method for preparing iced... Read More ⇒
Do You Know Where to Find What You Want and What You Need to Know?
Barista Pro Shop is passionate about our industry. The specialty coffee industry is so dynamic that the production of every cup spans not only various professional disciplines but also many different continents. This diversity is what incites the enthusiasm behind a commodity that has transformed into a full on obsession.
Since,... Read More ⇒
BPS® the One-Stop Shop: The Food, The Bean, and the Utility
Do you ever wish you could spend less time ordering and receiving shipments?
I’m going to assume everyone answered with a resounding ‘Yes!’ Placing orders is one of those necessary evils that no one enjoys doing, but if it’s not done properly and timely it can be devastating to your business, costing you sales... Read More ⇒
Frozen Bean Frappé Blends- Blended With Love
About
Striving for the finest ingredients and flavor, Frozen Bean Frappé Blends are not lacking in quality and fun. With almost any flavor you can dream of, these powdered bases range from simple blends for complimenting your menu’s signature drinks such as their Pure Base and Vanilla Smoothie Base, to daring stand-alone flavors like... Read More ⇒
AeroPress Brewing with Todd!
Welcome to the very first installation of Barista Pro Shop Instructional Videos with our Customer Service Rep (and barista) Todd! We are very excited to bring this new feature to all of our readers here at BaristaProShop.com and we hope you will continue to follow these videos, as well as learn about new and exciting techniques that you can use... Read More ⇒
Share Your Story: John Galt Coffee Company
A page slowly turns, across the room a college student cocooned in ear-buds slouches into her nest of notes and textbooks. The pace is intentionally unhurried - like a meandering stream in contrast with the swift current that characterizes so many larger more commercial operations.
Shop Owner TJ WilsonIn part, I think it is the John Galt’s... Read More ⇒
The Perfect Cup of Coffee
As I sit here trying to glean inspiration from a few of the books in the BPS library (‘The Perfect Cup’ by Timothy James Castle, ‘The Professional Barista’s Handbook’ by Scott Rao, and ‘Uncommon Grounds’ by Mark Pendergrast), I begin to ponder ‘just what is the perfect cup of coffee?’. I... Read More ⇒
Featured Employee - Lucas Harville
Attention, one and all! We would like you to meet, Lucas Harville, one of our incredible Customer Service Representatives here at Barista Pro Shop! Lucas grew up in Virginia Beach and later began his journey as a pre-med student at Lees McRae College in North Carolina. He recently moved to Colorado where has been working with us for 8 months... Read More ⇒
The Tip Jar - Brewing 101: Espresso Basics
Portafilter? Grouphead? Tamper? Knock box? What on earth do these terms mean? If you’re like me when I first started, you may be feeling a little confused and possibly even overwhelmed at this point. If so, take a deep breath and relax, I'm here to give you confidence in your abilities as a barista by teaching you the basics and 101 on... Read More ⇒
Don’t Put Your Toddy Away for Winter: 5 Reasons Your Toddy Should Be On Your Bar Year Around
As the days grow shorter, the impending change of the seasons is upon us and multi-chromatic tree tops begin emerging acting as our signal to pack away all of the summer supplies. Which means time to box up and store your Toddy, right? WRONG, although the Toddy is best known for making delicious and simple iced coffee beverages,... Read More ⇒
The Bosses are on Vacation Blog Bonus!!
That’s right; while the bosses are away the BPS peeps will play! We’ve been busy cleaning up the warehouses and have found some items that we need to clear out of here!
Let’s start with something that will help you keep it clean. Buy any Urnex product and we will give you a bottle of Urnex Tabz (120... Read More ⇒
Don’t Put Your Toddy Away for Winter: 5 Reasons Toddy Should Be On Your Bar Year Around
As the days grow shorter, the impending change of the seasons is upon us and multi-chromatic tree tops begin emerging acting as our signal to pack away all of the summer supplies. Which means time to box up and store your Toddy, right? WRONG, although the Toddy is best known for making delicious and simple iced coffee beverages,... Read More ⇒
Featured Employee – Amy LoGatto, Colorado Operations Manager
Let’s talk about the nuts and bolts of BPS. Delivery van acting up? Talk to Amy. Questions about billing or customer accounts? Talk to Amy. Need office supplies? Water heater break down? Need to know what, where, when, and how? You know what to do….talk to Amy. Amy... Read More ⇒
What We Learned Today: Why more High Schools Should Be Doing this...
On a day-to-day basis, the training café at our Loveland location is typically a thoroughfare of BPS employees searching for a spot to lounge a lunch break away or brewing up something to keep them energized and working hard to get you the coffee supplies you need. However, today our café served an even greater purpose. We... Read More ⇒
What We Learned Today: How the Instructor became the Student
On a day-to-day basis, the training café at our Loveland location is typically a thoroughfare of BPS employees searching for a spot to lounge a lunch break away or brewing up something to keep them energized and working hard to get you the coffee supplies you need. However, today our café served an even greater purpose. We... Read More ⇒
Spring into a New Café: Tips for Grand Openings or Opening a New Location
Are you ready to ‘Spring’ into your New Café or Location?
Definition of Springtime - an early or flourishing stage of development (Merriam-Webster)
Spring is all about rebirth, as the warm weather arrives seedlings begin emerging out of the soil and the array of greens from emerald to chartreuse return to the trees.... Read More ⇒
Barista Pro Shop Thanksgiving Schedule
Dear Customers,
Deliveries will be made as usual on Tuesday, November 26th, and Wednesday, November 27th.Barista Pro Shop will be closed on Wednesday, November 27th, thru Sunday, December 1st, during the week of Thanksgiving, but we will be back, bright and early, at our normal opening time on Monday, December 2nd.
Please contact us before those... Read More ⇒
The Tip Jar-Resolution 2010: Read, Discover, and Learn
We are fortunate to work in an industry that’s full of savvy folks who are constantly innovating, tweaking, and pushing boundaries in order to perfect (or challenge) anything coffee. It’s easy to get caught up in the routines of day to day business and even harder to find moments of free time, but why not resolve to devote just a... Read More ⇒
It Must Be A Monday….
…because we are busy! Did you know that Mondays are typically the busiest day of the week here at BPS? We don’t do local deliveries on Monday, but we take plenty of orders from shops that have depleted their supplies over the weekend. We ship UPS and Fedex Mon-Fri. Speaking of, next Monday (July 5th) BPS will be... Read More ⇒
Did you know that Barista Pro Shop is a Member of the Specialty Coffee Association of America?
The Specialty Coffee Association of America (SCAA) is a network of thousands of organizations and industry professionals who share a common goal: To make great coffee.
The SCAA is a resource on important issues and information relevant to the specialty coffee industry. With the SCAA, we have access to years of research on quality standards,... Read More ⇒
1 Stop-Shop, 2 Ways to Save: Getting Organized and Replacing Parts
Diamonds may be forever, but let’s face it, things in life typically don’t last forever. When it comes to glass and plastic equipment, this can be too common of an occurrence, and nothing is worse than replacing a whole brewer or whipped cream profi when you really just need a replacement part. When every dollar counts, there’s no... Read More ⇒
The Tip Jar - Whipped Cream Basics
We’ve received several customer questions lately about how to make whipped cream with the iSi whipped cream dispenser. With the help of Tia Peck we’ve put together a quick instructional video which can be found here. The process is fairly simple, a quick rundown of the steps is listed below. There are a few things I would like to point... Read More ⇒
Barista Pro Shop® Holiday Schedule
Dear Valued Customer:
This letter is a notification of the Barista Pro Shop® holiday schedule, please review the dates in this letter and mark them on your calendars. Please contact us before those dates to confirm delivery and to ensure that you have enough supplies to get you through the Holidays.
The week of Christmas, Barista Pro Shop... Read More ⇒
Making Cold Brew Coffee On The Road
Warning! Some links are for entertainment purposes only.
Things I learned this week include, 1). Nevada is a huge state, and 2). it’s almost impossible to find good coffee on the road from Fort Collins, Colorado to San Francisco, California.
Upon returning from this epic road trip, I felt my digestion may never be the same again. If... Read More ⇒
It Must Be A Monday….
…because we are busy! Did you know that Mondays are typically the busiest day of the week here at BPS? We ship UPS and Fedex Mon-Fri, and we receive a lot of orders over the weekend from folks who have depleted their supplies over the weekend. Speaking of, next Monday (July 5th) BPS will be open regular business hours, but... Read More ⇒
Lively Libations - Chill Out With Cold Brew (June 2017)
With less acidity, a velvety consistency, and more caffeine. . . what’s not to love about cold brew? Because of its versatility and convenience, we believe cold brewed coffee and tea is more than just a passing trend. Change the way you do iced drinks this summer by offering these innovative recipes:
Download: Printable Recipe Cards
... Read More ⇒
The Tip Jar - Brewing 101: Inverted Aeropress Basics
The Aeropress is possibly one of the most distinct brewers around, not only in looks but in it’s function. The press resembles a large syringe, featuring a chamber where the coffee steeps and a large plunger. This is unique in the sense that gravity doesn’t do the work here, it’s the plunger that forces the water through the... Read More ⇒
Embrace the Cold... Brew!
This past weekend I came across a situation which would frustrate any coffee drinker, I forgot about the coffee I brewed in the morning and a few hours later, after only drinking two cups, I had to toss it. It’s such a waste and so annoying! That’s why we love the Toddy Coffee Maker. The Toddy is a cold brew system, easy to use and... Read More ⇒
The Tip Jar-Two Words That are Well Worth the 10 Cents They Cost Us
Could you imagine starting a business in which you’re losing money on every sale? No, probably not. It just doesn’t make sense to work all day to produce something that actually costs you money instead of making money. Right?
Well, this is the predicament of many coffee farmers worldwide. Between the falling price for... Read More ⇒
Time for a Trade Show?
If you’re feeling out of touch with the coffee industry, need some new ideas, have skills you’d like to brush up on, or just need a break from the daily grind (no pun intended); might we suggest attending one of the many trade shows that are scheduled throughout the year? Trade shows are a great place to immerse yourself in... Read More ⇒
The Tip Jar - Brewing 101: French Press Basics
Ahh, the french press... No, I’m not referring to the news in Paris, I’m talking about the well-known coffee maker. It is such a simple, elegant way to make a good cup of coffee and it’s virtually impossible to mess up. The french press is a full immersion brew method, meaning the grounds are fully submerged in the water for the... Read More ⇒
The Twelve Days of Coffee: Give The Gift of Great Coffee
12 of Our Favorite Gift Ideas
For Coffee and Tea Enthusiasts
Day 1: Brewista Gooseneck Kettle
The 1.2L Temperature Gauge Switch Kettle from Brewista combines all the best features for maximum control and efficiency. With an analog temperature gauge in the lid that displays current water temperature (in Celsius and Fahrenheit); an... Read More ⇒
The Tip Jar- Are you in hot water?
I was perusing through Scott Rao’s book “The Professional Barista’s Handbook” today and found the section on water temperature and its affect on brewing particularly interesting. Water temperature can impact flavor by changing flow rate and brew strength. I think that water temperature might be something... Read More ⇒
Barista Nation Denver-Proclaim Your Independence from Start-Up Uncertainty
“Ladies and Gentlemen, start your engines”
The one phrase that exhilarates a crowd like no other, yet is so simple. It marks the beginning, a fresh start and the promise of exciting things to come. So, why is starting up a business so much more nerve-racking and less enjoyable? Uncertainty, there are numerous... Read More ⇒
Califia Farms Almond Milk; all you need to know.
Califia farms Almond milk is a great way to get plant based nutrition that nourishes your heart and bone health, whilst satisfying your palate. With 0% cholesterol, as opposed to roughly 35mg of cholesterol in whole milk, Your heart will thank you for making the switch.
It boasts 80 cal per 8fl, as opposed to approximately 146 cal per 8 fl oz.... Read More ⇒
Share Your Story to Help Us Celebrate 20 Years!
Better Tools-Better Baristas-Better Business
Supplying delicious baked goods two decades ago was just the start of the journey for our owners Jay and Jennifer Weller. After working hard to supply cafe and shops with scrumptious scones, they saw a need to get other supplies to their customers more easily and efficiently. This... Read More ⇒
Red Espresso: A caffeine free alternative with a full bodied flavor
Occasionally I’ve noticed my love of coffee drifting into an almost addict like devotion. Usually during that brief glimmer of self-awareness, I try to reign in my caffeine consumption. To avoid jitters, 2pm lethargy and restless nights, I do sometimes resort to decaf but frankly it just isn’t the same. And while I do like tea, I really... Read More ⇒
Free David Rio Anniversary Tin
Display your David Rio Chai with style! We have a limited supply of David Rio Chai anniversary tins available. Tins are FREE to customers placing a new David Rio Chai order. Call 866-776-5288 to order chai and say “I want my free David Rio anniversary tin. I saw it on the BPS Blog” or place an online order and... Read More ⇒
The Tip Jar-The Sugar Free Syrup Freeze
Sugar free syrups and below freezing temperatures are a bad combination! BPS will not ship sugar free syrups if the temperature is too low because of the risk of freezing and breakage. Be aware that orders containing sugar free syrup may be delayed if the temperature is too cold. We suggest stocking up on sugar free syrups so... Read More ⇒
BPS® 2014 Holiday Closures
To our wonderful customers,
This is a notification of the Barista Pro Shop® holiday schedule, please review the dates in this blog and mark them on your calendars. Please contact us before those dates to confirm delivery and to ensure that you have enough supplies to get you through the Holidays.
Thanksgiving:
Customer Service Closed:... Read More ⇒
The Tip Jar - Brewing 101: Toddy Cold Brew Basics
Cold coffee…? Really? I thought you were supposed to dump out cold coffee? Well, typically, yes, but when intended to be served cold it is a sweet & refreshing drink. The Toddy Consumer model features a brew container, where grounds steep with room temperature water for extended periods of time (typically 12-18 hours) to bring out a... Read More ⇒
The Tip Jar- This is How You Find-a-Mug
Do you ever find yourself wanting to try out a new coffee shop or cafe? Do you find yourself traveling for work or a vacation and uncertain about where to get your caffeine fix? Worst of all have you ever settled for Starbucks simply because it’s the fourth one you have seen on this block?
Don’t worry we forgive you.... Read More ⇒
Yerba Maté: The Teas They are a-Changing
Americans have long held a love, hate relationship with tea. In our formative years, it went from being one of the largest imported goods to being completely boycotted. Since then, tea has slowly begun to become more popular and prevalently consumed amongst Americans. Part of the reason that tea has entered back into the... Read More ⇒
Breakfast Burritos!
Syrups, sauces, chai, smoothies, frappés, oatmeal, and other coffee shop supplies are typically what come to mind when most of our customers think of BPS. But, tucked inside of our Colorado warehouse resides a grand space that holds the very heart of Barista Pro Shop. Aromas of cinnamon, chocolate, and other tempting smells waft... Read More ⇒
Share Your Story: The Human Bean of Northern Colorado
Within coffee culture, I’d say the Human Bean of Northern Colorado is a proverbial social butterfly. My interview with the chain’s Director of Operations, Jenae, was permeated with stories about her staff and the broader community that they serve. Vibrant and vivacious, Jenae wore an infectious smile and communicated with energy that... Read More ⇒
Coffee Fest New York is Almost Here
It’s so close I can taste it... or smell it? I’m not sure which one, but Coffee Fest New York is two weeks away from today, on March 8th. Hopefully everyone is as excited about the event as us. This new year, although young right now, has brought with it a lot of exciting happenings around the specialty coffee industry. It’s... Read More ⇒
The Bosses are on Vacation Blog Bonus!!
That's right; while the bosses are away, the BPS peeps will play! We've been busy cleaning up the warehouses and have found some items that we need to clear out of here!
Let’s start with Monin Sauce pumps. Buy a 64 oz bottle of... Read More ⇒
Toddy Training Presentation Recap
A couple of weeks ago, it was our privilege to host a Toddy Presentation in our Barista Pro Shop Training Cafe. As a cold brew novice, I found the demonstration fascinating and informative.
The day before the event, the folks from Toddy brought over several Commercial and Home Models to show us how to properly set-up and fill the brewers. Though... Read More ⇒
FREE Monin Holiday 6-Pack
For a limited time only, we're offering a FREE Monin Holiday 6-Pack of select Monin syrups (50 ml sizes). Simply click here and the 6-Pack and coupon code THANKS2010 will be added to your cart. Next, spend $50 at BaristaProShop.com, and the cost of the 6-Pack will be deducted from your total.
This Monin Holiday 6-Pack... Read More ⇒
Do What You Do Just Make It Cold
Today marks the official start of spring! That’s right it is time to get excited for longer days, brilliant rays of sunshine, and, in the case of cafes and coffee shops, a completely changing demographic with a completely different set wants and needs. During the blustery, cold winter months a steaming hot mocha or latte is... Read More ⇒
COVID Resources for Coffee Shops & Restaurants
KEY COVID PREVENTION & RESPONSE RESOURCES
CDC Guide for Businesses
WHO COVID Prevention and Cleaning Guidance
US Chamber of Commerce Response Toolkit
BUSINESS RESOURCES
SBA Coronavirus (COVID-19): Small Business Guidance & Loan Resources
Coronavirus Emergency Loans Small Business Guide and Checklist
Facebook... Read More ⇒
Free Shipping is Always Better!
Do you order Big Train or Umpqua Oats? What about FoamAroma or Eco-Products? Did you know that these and many other brands ship for free?
At Barista Pro Shop, we not only offer one of the largest selection of specialty coffee supplies, but we also offer free shipping on many of the products you order. You heard right, we offer free... Read More ⇒
Lively Libations - Fall-ing for Autumn Flavors (October 2018)
Fall is finally here! So grab a sweater and cozy up with one of our autumn inspired drinks.
Whether you’re visiting a pumpkin patch, picking apples or reveling under the harvest moon around a bonfire, we have a recipe for the occasion.
Download:Printable Recipe Cards
• • • • • • • • •... Read More ⇒
It's a Wrap! Barista Nation Denver That Is
Almost two weeks ago now, the Colorado specialty coffee community joined together for Barista Nation in a very unique space in Denver known as Galvanize. Galvanize, meaning to “shock or excite (someone), typically into taking action” was a perfect indicator of what to expect.The focus of this event was “The... Read More ⇒
New Function on Brand Pages
Barista Pro Shop has seen a lot of growth over the past few years. With the addition of new brands to our product line, there are even more products being added and it may be a difficult decision to choose exactly which product to put into your shopping cart. Perhaps you would like to gain some information on products, or learn how to use others.... Read More ⇒
The Tip Jar: Iced Pour Over Coffee
Let’s take some time to talk about one of the fastest growing trends in the summer beverage arena, iced coffee. Seriously, the iced coffee game is on point right now and individuals and shops are taking it to all new levels! There are many methods to achieve ice cold, delicious coffee, like the Toddy Cold Brew System (one of our personal... Read More ⇒
Happy National Iced Tea Month!
Ok, so every day and every month seems to have a festivity (or many festivities!) associated with it nowadays (National Apple Pie Day, National Hot Dog Eating Day, National Beef Steak Month, etc), but seeing the headline for National Iced Tea Month inspired me to write and officially welcome summer and one of its most popular beverages.
... Read More ⇒
Ask The Pros – Cold Brewing with Toddy and Café Resolution Part 2
April’s ATP articles are now available! This month, Julia Leach of Toddy discusses the cold brew method for coffee and tea and why the result is superior for use in cold drinks in Do You Cold Brew?:
“Cold brewing coffee produces a pure coffee extract that can be refrigerated for up to three weeks without... Read More ⇒
Lively Libations - Summer Sippable & Fall Flavorful (September 2018)
Prepare These Recipes Hot or Cold
Chilly mornings and sunny, late-summer afternoons call for versatility. Lately, we’ve been dressing in layers and toggling between iced cold brew and warm autumn flavors to adjust to the changing weather. So this month, we decided to create recipes that can be prepared hot or cold to ease the seasonal... Read More ⇒
Happy National Iced Tea Month!
Ok, so every day and every month seems to have a festivity (or many festivities!) associated with it nowadays (National Apple Pie Day, National Hot Dog Eating Day, National Beef Steak Month, etc), but seeing the headline for National Iced Tea Month inspired me to write and officially welcome summer and one of its most popular beverages.
... Read More ⇒
Extra Shots: The Gifts You Can Expect All Year Long!
As the snow swirls and the air fills with sound of joyous carols, we are reminded that it’s the season of giving and cherished time with loved ones. This season also brings to mind that phrase we all know so well: ‘it’s better to give than receive.’ However, we want you to get the best of both worlds! When... Read More ⇒
Introducing NEW DaVinci Cold Brew Coffee Concentrate
Stay current with the craze taking specialty coffee by storm: Cold Brew Coffee!
DaVinci Gourmet Cold Brew Coffee Concentrate delivers everything that we love about smooth, rich cold brew without the hassle or potential mess of prolonged, large batch cold brewing.
Selective Sourcing For Premium FlavorExtracted from Brazilian and Colombian 100%... Read More ⇒
Califia Farms Make Almond Milk You Can Trust
“As Maine goes, so goes the nation” was a trusted maxim throughout the 19th and 20th century. Today it illustrates a story about how national attention has pivoted away from Maine as a bellwether state towards California and the west. Especially when we see the same statement appropriated by pundits to describe California as being... Read More ⇒
New Toddy Products
The renowned Toddy Cold Brew System has been enhanced!
Developed in 1964 to extract true delicious flavor without the acidity, Todd Simpson’s design continues to stand the test of time as consumers ask for Toddy Cold Brew by name. Now with these new features, both Toddy systems are more convenient and environmentally friendly than... Read More ⇒
Take Charge of Your Chai – The Chai Company
Sweet, spiced, and aromatic – today, it seems like every coffee shop in America has a take on a chai beverage; but what will make your drink stand apart from the rest? Whether it’s for a chai latte or a chai-based blended cream, if you are looking for an authentic offering in the world of chai, Barista Pro Shop would like to introduce... Read More ⇒
The Tip Jar - Pour Your Heart Out! Tips to Help You Master a Free Pour Latte Art Heart
‘Pour your heart into it!’ A motivating reminder that our best work in life occurs when we are committed and determined to accomplish something. In the case of latte art, we can literally pour a heart into a latte, tea latte or hot chocolate. However, the point remains, that as a barista pouring latte art proves that... Read More ⇒
Coffee Fest Nashville 2017
Mark your calendars and make your travel accommodations, Coffee Fest Nashville is quickly approaching and you don’t want to miss it!
Whether you are a new barista eager to learn more or a seasoned shop owner who has worked up through the ranks, Coffee Fest is an excellent place to grow and network. With hundreds of attendees and exhibitors... Read More ⇒
BPS® Training Materials- Your Access to the Pros, After Hours
When you think of Barista Pro Shop, you might think of an extensive line of syrup flavors or maybe you think of our personable and knowledgeable customer service staff; but, do think of a resource library? It’s true baristaproshop.com has a whole lot more to offer than just one of largest selections of specialty coffee supplies for your home... Read More ⇒
Coming Together for H2OPE
Did you know that more people die from lack of water and sanitation each year than are killed by all forms of violence, including war? Well it’s true: one in nine people on this earth lack access to clean, safe drinking water. This should be a startling fact; we typically take water’s role in our day-to-day activities for granted.... Read More ⇒
Toddy® Featured in New York Times
Our friends at Toddy® got a great plug in the New York Times! Remember that BPS sells the home (consumer) model and the commercial model. Many of our wholesale customers have had success selling the consumer models in their shops. Sell your coffee beans? Consider a package deal - Toddy® and 1lb of your coffee at a... Read More ⇒
Earth Wind and Fire : Experience the Third Street Process of Brewing Chai
Earth, Wind, and Fire.
No, not the pop music group from the ‘70s; and, no we are not even talking about three of the four Aristotelian elements of life. In this case, these three elements are referring to three of the key attributes of the Third Street process for manufacturing chai. Chai is fairly commonplace these days,... Read More ⇒
Lively Libations - Bright, Light & Cold Brewed (May 2019)
Toddy Cold Brew Coffee & Tea
This month we had the opportunity to brew abroad at the beautiful Toddy Cafe just a few miles from our Loveland location. Thinking outside of the box, or rather inside the decanter, we collaborated with Toddy to create a few new cold brew recipes for the warmer months ahead. Versatile, cost-efficient and... Read More ⇒
Toddy® Featured in New York Times
Our friends at Toddy® got a great plug in the New York Times! Remember that BPS sells the home (consumer) model for $30 and for $5 more you can get the Toddy®/BPS Coffee package (consumer model + 1lb of BPS Coffee Savvy Blend, a savings of $6.95)! Find out for yourself what all of the cold brew buzz is about.... Read More ⇒
Coffee Fest Atlanta - The Trade Show that is Peachy Keen!
“If it looks like coffee, smells like coffee, goes well with coffee or is coffee, you are guaranteed to find it at Coffee Fest.”
Do you like coffee? Do you like trying new things?
Find all this and a cup of tea or two at Coffee Fest Atlanta! This year the nation’s favorite specialty coffee and gourmet tea trade show... Read More ⇒
Featured Employee - Andrew Candia
This week we would like you to meet Andrew Candia! He is the Assistant Warehouse Manager here in Colorado (or Assistant TO THE Warehouse Manager if you prefer) here at Barista Pro Shop! Andrew grew up right here in Loveland, CO and attended Thompson Valley High School. He’s been with us for a little over a year now. He was first hired... Read More ⇒
SneakPreview-BPS Training Cafe
The Barista Pro Shop Training Café is rapidly becoming a reality. After months of discussion and planning, the process of creating a venue for exploring and learning about topics related to the coffee industry has begun. The walls are painted a warm honey color and the new tile floor is blue and white checkered. Soon we... Read More ⇒
The Tip Jar - Drink Queuing
“That’s not what I ordered…” is probably one of the most disheartening phrases you can hear as a barista and can seriously slow you down, especially if you are working busy hours. In order to maintain accurate and timely drink preparation, you want to make sure there is clear communication between the cashier and barista -... Read More ⇒
MANE Artisan Coffee Conference
We are proud sponsors of the Mid Atlantic North East (MANE) Artisan Coffee Conference hosted by New Harvest Coffee and Troy Reynard. The conference will be held Friday 10/8 through Sunday 10/10 at the Hope Artiste Village in Pawtucket, RI. The conference is geared towards baristas and owners/managers and will include several educational... Read More ⇒
Happy New Year! (and cocktails con't...)
Yesterday’s post definitely leaned toward the geeky, do-it-yourself end of mixology and cocktails. I happen to really enjoy making stuff from scratch and experimenting with different recipes. However, if you’re short on time and the mixing, making, experimenting with your own bitters/syrups isn’t really your thing;... Read More ⇒
BPS® Training Materials- Your Access to the Pros, After Hours
Better Tools Better Baristas Better Business
This is not only the tagline that accompanies our logo, but it is also the guiding principle behind what we do here at Barista Pro Shop. When you think of BPS, you might think of an extensive line of syrup flavors or maybe you think of our personable and knowledgeable customer service staff; but,... Read More ⇒
Winter Holiday Schedule: 2018 Christmas & New Years Closures
It’s hard to believe that 2018 is dwindling down to its final days as Christmas and New Year’s Day fast approach. Please review the dates in this blog and mark them on your calendars. Contact us before these dates to confirm delivery and to ensure that you have enough supplies to get you through the Holidays.
We hope... Read More ⇒
Recycling, Composting & Common Misconceptions (Part 1: Recycling 101)
A few weeks ago our vendor partners from Eco Products came to present a seminar about the disposables industry, their products and their sustainability efforts. I found the presentation so surprising and informative that I decided to do some more digging through Eco’s online resources. In this blog series, I share what I learned about the... Read More ⇒
Concentrate on the Summer Must-Have: Cold Brew
Summer is officially in full swing, beat the heat with a smooth and refreshing cold brew! Because cold brew is such a versatile beverage, we wanted to use this month to show off some of the delicious creations possible with Toddy cold brew. Broaden your summer menu options or boost your next BBQ with fun, creative, and most importantly delicious... Read More ⇒
St. Patrick's Day Steps Closer and Closer
March, a month which brings many things such as; mustaches, daylight savings time, Spring, March Madness and St. Patrick’s Day. There is a lot to celebrate and many different ways to go about it. Hosting a party, going out on the town, or following the rainbow to capture the Leprechaun and his pot of gold, it’s really up to you. Barista... Read More ⇒
Toddy | Customer Event
Join us for a night with Toddy! Come learn about the history & basics of cold brew with an overview of different brewing methods. Get advanced expertise from professionals that are ready to help you with your cold brew program! Plus, it is completely FREE!
Who? Toddy
What? An informative training that will teach you the history... Read More ⇒
2020 Winter Holidays & New Year's 2021 Schedule
***FedEx & UPS are experiencing drastic increases in shipping volumes which is causing delays and deliveries later than estimated Tracking in some instances. Please order as early as possible to account for additional transit days.***
With 2020 dwindling down to its final days, our holiday season is quickly approaching. To avoid... Read More ⇒
Let it snow, let it snow, let it snow - how to make coffee filter snowflakes
So now that you’ve upgraded your home brewing operation, what should you do with all of those extra coffee filters for that old automatic coffee maker?
Use them to make snowflakes, plus it’s a great diversion for kids when end-of-break cabin fever kicks in!
To get started you just need a coffee filter and a pair of scissors:
Step... Read More ⇒
Tea Time
It’s been a blustery morning in Colorado today, made even more dramatic by the flurry of autumn colored leaves. Sprinkles of rain have been falling and snow clouds are looming over the foothills. The change of the season has definitely arrived! I’m sipping on a piping hot Numi Chocolate Puerh Tea Latté, and... Read More ⇒
Winter Holiday Schedule: 2019 Christmas & New Years Closures
It’s hard to believe that 2019 is dwindling down to its final days as Christmas and New Year’s Day quickly approach. To avoid any unexpected disruptions with your orders, please review the dates in this blog and mark them on your calendars. If you have any questions, please contact us before these dates to confirm delivery... Read More ⇒
Will We be Seeing You in 2 Weeks for Meet the Producers?
Can you hear that hustling and bustling? No not all the leaves changing and blowing about; and, no not that huge crowd eagerly lining up to order their morning jolt from your shop. That’s the sound of the BPS® crew hastily preparing to host Meet the Producers 2014, from re-organizing our café to receiving a plethora of... Read More ⇒
NWRBC: Round 1 Day 2
I’m judging the second half of today’s competition, so I’m taking some time to sit in the audience and experience the competition from the audience perspective. As usual, day two is better attended than day one. There are quite a few folks here! Emcee Josh Boyt and former competitor Nick Cho are spending some... Read More ⇒
Down the Rabbit Hole - My Adventure into Specialty Coffee
I like coffee. I tolerate it black around the witching hour when there’s an all-nighter ahead, but recently I’ve learned to love coffee. Beyond the bitterness of Ike’s Place and the tooth-aching saccharine of a caramel latte, there is a world of floral and earthy tones that are ripe for exploration.... Read More ⇒
Share Your Story
As a newbie to specialty coffee and Barista Pro Shop, these past few months have been full of discovery - learning about products, brewing methods and the legacy behind the unique shops and the colorful individuals who make up this rapidly expanding industry.
So far I’ve been surprised and delighted by the unexpected commonality I’ve... Read More ⇒
Make the perfect refreshing iced tea during these scorching summer months with two leaves and a bud!
Two leaves and a bud’s organic iced teas will help you get the most 'bang for your buck' without losing quality and taste. Although brewing individual tea bags is not out of the question two leaves and a bud offers a 1oz. filter bag which provides an easy, fast, and more cost effective way to brew 1 gallon of great iced tea. Why two... Read More ⇒
The Tip Jar - Here's How to Stop Losing Your Toddy Stoppers for Good!
It’s the little things in life that matter. How true is this statement? Sometimes even minute events or items can have drastic implications. Consider how an assembly line with just one inoperable station will come screeching to a halt or how a car with a faulty ignition switch becomes immobile and obsolete. It just... Read More ⇒
The Tip Jar - Here's How to Stop Losing Your Toddy Stoppers for Good!
It’s the little things in life that matter. How true is this statement? Sometimes even minute events or items can have drastic implications. Consider how an assembly line with just one inoperable station will come screeching to a halt or how a car with a faulty ignition switch becomes immobile and obsolete. It just... Read More ⇒
Training Cafe Update - Latte Art Classes and More
You’ve probably seen the pictures or heard the news, but we’ll tell you once more….we’re psyched to have our training café up and running! So far we’ve hosted events with Torani, Sweetbird, and Toddy. Monin will be here the afternoon of Wed, June 29th for our next manufacturer event (this one should... Read More ⇒
Lively Libations - Smooth Sailing (June 2019)
If the beach isn’t within reach, use your blender to bring the beach to you. Sail the Pacific with our summer-inspired blended drinks! No sun or sand required for this staycation.
Download Printable:Recipe Cards
Lucia’s Ipanema Cup
Description: Be transported to Ipanema beaches with this tropical... Read More ⇒
Welcome Two Leaves and a Bud!
Go there. This is the simple message from Two Leaves and a Bud; our newest tea line. Two Leaves and Bud does go there: they visit tea gardens around the world, they taste tea in its purest native form, they interact with farmers, and their mission is “to bring the experience of the gardens back to our customers…to ‘go... Read More ⇒
The Tip Jar - Iced Espresso Breakdown
Cold weather, hot drinks. Hot weather, cold drinks. Customers typically want drinks that compliment the weather they’re experiencing. Don’t get me wrong, I love a cup of hot coffee most any day, but when the sun is beating down an Iced Americano just feels right. There will always be customers who order the usual, regardless of the... Read More ⇒
Caffeine Crawl Colorado - Coffee, Camaraderie, and Competition
*Throwdown details updated 7/31/2015.
Do you love quality coffee, tea, or chocolate? Would you like to spend a day visiting multiple cafés or coffee shops to enjoy samples and learn more about their products? If you answered yes to either of these questions, then you need to come crawl with us! Caffeine Crawl is making... Read More ⇒
New Ask The Pros Articles – Let’s talk water and iced tea
We’ve posted the latest Ask The Pros articles to our site. Alexa Chausse of Numi gets us geared up for iced tea season in Chill out with Numi - Springing into Summer Tea:
“Let's talk tea, shall we? Did you know that tea is the most consumed beverage in the world after water? And on any given day, over 127 million... Read More ⇒
Halloween in Seattle, Coffee Fest Style
Coffee Fest Seattle is only a couple of months away….are you attending? The show kicks off on Friday, October 29 and will wrap up on Halloween (Sunday 31). There’s been a bit of controversy surrounding Coffee Fest and the SCAA’s annual The Event as of late. The SCAA is in negotiations with the city of Seattle in... Read More ⇒
Trade Shows
If you’re already involved in a coffee related business, are thinking about opening your own café, or if you’re a coffee enthusiast you should think about attending a specialty coffee trade show. Trade shows are a great way to sample different product options and explore everything new and trendy in... Read More ⇒
Bhakti Chai
“In Sanskrit, Bhakti means devotion. We are a mission driven company steeped in sustainable practices and devotion through social action.” -- Bhakti Chai
Origin of BhaktiIt all began in 2002 when Bhakti Chai founder Brook Eddy traveled to India. Interested in the Bhakti social justice movement, she wanted to learn more. While there,... Read More ⇒
The Tip Jar-Retail Gift Items Can Help Boost Your Winter Sales
It’s time to shop! Adding retail merchandise to your store’s line up can help maximize your profits this holiday season. Get the most of your gift item options by creating attractive displays, building your own gift baskets, and telling your customers what’s available.
The following is a short list of gift... Read More ⇒
Welcome Two Leaves and a Bud!
Go there. This is the simple message from Two Leaves and a Bud; our newest tea line. Two Leaves and Bud does go there: they visit tea gardens around the world, they taste tea in its purest native form, they interact with farmers, and their mission is “to bring the experience of the gardens back to our customers…to ‘go... Read More ⇒
Industry Snippets
Seems like I’ve run into quite a few coffee industry news snippets and happenings the past week, so I thought I’d share a few:
- The Mid Atlantic Northeast Artisan Coffee Conference (MANE) – Let’s start with one that BPS is sponsoring! The MANE event takes place Oct 8-10 in Pawtucket, RI. ... Read More ⇒
Lively Libations - Sipping Sunshine (July 2017)
Inspired by good times and sunshine, we crafted these recipes to be creative and cost-effective - perfect for summer-seasonal drink menus! Even outside of a cafe setting, these drinks can be easily batched to add that special-something to any summer event: barbeque’s, social gatherings, or patriotic celebrations. So pour a glass, sit back,... Read More ⇒
Lively Libations - Spring Spirits (March 2019)
Festive Cocktails & Mocktails Made with Monin
We made you some drinks for spring.Some have a little extra zing.We crafted some cocktailsAnd made some tasty mocktailsthat hopefully remind you of Spring!
(Isn’t this bit of blarney from Steven delightful? A playful limerick feels perfect for this month's festive refreshments!)
... Read More ⇒
New Third Street Chai RTD Iced Teas -- Fair Trade, Organic, On-the-Go
Since 1995, Third Street Chai has been on the forefront of the sustainable, all-natural beverage movement that has been so pervasive in Colorado. It all began with their passion for chai tea and the way they emphatically shared this (at the time) unknown, exotic beverage with the marketplace. Today, their enthusiasm is equally... Read More ⇒
Featured Employee - Dennis Starbuck
Meet: Dennis Starbuck | Customer Service Barista
How long have you worked for BPS and in what capacity?
I have been with BPS for the last four months now as a Customer Service Barista.
Where did you grow up? Where did you go to school?
I grew up all over Southern California's LA and surrounding areas. I received my AA degree... Read More ⇒
The Tip Jar - Hot Drink Breakdown
Sauce…then espresso? Espresso… before milk? Building drinks can be a daunting task at times, especially when trying to decide what order to add the necessary elements of a specific beverage. Not to mention that everyone seems to have a method that fits them best. Don’t be overwhelmed with all of the “you... Read More ⇒
The Price of Coffee
There’s a lot of talk lately about ‘the state of the coffee market’. Have you seen the cost of your beans go up? Chances are pretty good that you have or will. It’s a very interesting time in the specialty coffee industry. Change is in the air.
Let’s start with a little... Read More ⇒
The Tip Jar- Brewing Guayaki Yerba Maté
After having a discussion about possible brew methods for Guayaki Traditional Yerba Maté with Alex (our new warehouse guy), Kari and I decided to do some experimenting in the BPS training café. We taste tested four different brew methods side by side using Guayaki Traditional Loose Yerba Maté. Each method changed... Read More ⇒
Versatili-Tea
The versatility of tea is endless. Transformed through the ages, this timeless drink can be steeped to suit any occasion. Follow along with us this month as we put a twist on old favorites, offer our own fresh ideas and introduce new tea products!
Download:Printable Recipe Cards
• • • • • • •... Read More ⇒
Recipe Contest and New Stuff!
Hello. It’s been a little over a week since our last parlay, but a small vacation has me feeling refreshed and ready to go. So, let’s jump right in and get you up to speed on what’s new and exciting at BPS:
- Recipe Contest! Let’s start with something fun. How would you like to win a BPS... Read More ⇒
Lively Libations - Trending with a Twist (January 2020)
Specialty drinks are a great way to bring customers into your shop. Here are some recipes that we think will be a great addition to your menu in 2020. From cocktails to cold brew, these are our predictions for the new year.
Download Printable: Recipe Cards
Kyla’s Blueberry Tea Cocktail
This blueberry tea cocktail is both deceptive... Read More ⇒
Denver Caffeine Crawl
The Crawl is designed to give individuals an opportunity to learn, share and experience what the passionate baristas, tea soms, specialty coffee roasters and other local, artisan producers in their communities bring to the table.
The Denver Crawl visited 6 shops on a chartered bus. Each ticket provided attendees with a guided tour of the shops,... Read More ⇒
Coffee Fest St. Louis Write Up
Well, another show down, another successful and fun filled weekend! One week after Coffee Fest St. Louis began we are still talking about all of the wonderful people we met at the show. Thank you to everyone who was able to make it out to Coffee Fest and stop by our booth to chat!
Thursday morning was an early one, heading to the airport at 4:30... Read More ⇒
Hello. It’s been a little over a week since our last parlay, but a small vacation has me feeling refreshed and ready to go. So, let’s jump right in and get you up to speed on what’s new and exciting at BPS:
- Recipe Contest! Let’s start with something fun. How would you like to win... Read More ⇒
Recipe Contest and New Stuff!
Hello. It’s been a little over a week since our last parlay, but a small vacation has me feeling refreshed and ready to go. So, let’s jump right in and get you up to speed on what’s new and exciting at BPS:
- Recipe Contest! Let’s start with something fun. How would you like to win a $50 or... Read More ⇒
Texas Round-Up! SCAA/USBC/Travel Highlights and Musings: Part 2
Day 3. Thursday. Judging USBC, Pre Show Stroll, and Grasshopper Tacos
My judging load was lighter on Thursday, so I was able to get on to the trade show floor before opening day on Friday. I usually find that I have quality and less rushed conversations with friends, sales reps, etc. if I catch them the day before the show starts; before... Read More ⇒
Texas Round-Up! SCAA/USBC/Travel Highlights and Musings: Part 1
Day 1, Tuesday. Grapevine to Houston
Last Tuesday, I began my ‘Lone Star State Trek’ in Grapevine at the Monin Studio Café. Talk about a great introduction to Texas! Jeff, Travis, and Alex were on hand to talk trends and whip some great drink creations in Monin’s jazzy little café (complete with... Read More ⇒
Lively Libations - New Year's Solutions
Happy New Year!
Are you on the hunt for a healthy, versatile product to serve and enjoy in your cafe? Red Espresso is a Rooibos tea that’s full of antioxidants and flavor. Let’s ring in the New Year with new and exciting recipes that cater to health-minded customers and those in search for delicious drinks. Keep reading to see our New... Read More ⇒
Lively Libations - Simple & Pure (September 2019)
This month we are cutting out the chemicals, dyes and preservatives in favor of simple, pure ingredients. These “clean label” signature drink recipes offer all of the flavor but none of the hard-to-pronounce artificial additives.
Download Printable: Recipe Cards
Lucia’s Moon Hot Cocoa
Enjoy... Read More ⇒
Lively Libations - Recipes Worth Revisiting
As we settle into the summer, it feels like the right moment to reflect. It has been two years since we began crafting Lively Libations recipes and in that time our Customer Service Baristas have created so many vibrant signature beverages. What began as a fun activity on a slow afternoon has grown into an opportunity to experiment with new... Read More ⇒