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Oregon Chai was founded in March of 1994 by a woman with a passion for the chai she enjoyed while traveling in the Himalayas. Oregon Chai has since established the American chai market and helped to create demand all over the country. Original Oregon Chai is brewed black tea with the addition of vanilla, honey and spices. To prepare, you simply take 1 part Oregon Chai and 1 part milk—you can use soy, rice, cow, goat—whatever! Heat on the stove, in the microwave or froth it with your espresso machine’s steam wand. You can also drink it cold—just pour the mixture over ice. Experiment with your chai. You can add flavored syrups to it, chocolate—even espresso! We also offer some of the other variations Oregon Chai has created—check out the SUGAR FREE Original Chai. Enjoy!!

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