Coffee, Tea & Maté

After having a discussion about possible brew methods for Guayaki Traditional Yerba Maté with Alex (our new warehouse guy), Kari and I decided to do some experimenting in the BPS training café.  We taste tested four different brew methods side by side using Guayaki Traditional Loose Yerba Maté.  Each method changed... Read More ⇒

Chai, something so simple, yet so transcendent.  When you mix the light, refreshing beverage of black tea with the aromatic, invigorating attributes of fresh spices likes cloves, cardamon, and cinnamon; the result becomes a complex, bold drink that satiates your thirst and desire to be invigorated.  These added spices not only produce an... Read More ⇒

Three words: Pumpkin. Spice. Latte. You’re probably crying right now for one of two reasons: A) you love anything and everything pumpkin spice related and just the thought of a warm, comforting PSL brings a tear of joy to your eye or B) you’re completely over it and could not stand to even look at another pumpkin flavored whatever,... Read More ⇒

Americans have long held a love, hate relationship with tea.  In our formative years, it went from being one of the largest imported goods to being completely boycotted.  Since then, tea has slowly begun to become more popular and prevalently consumed amongst Americans.  Part of the reason that tea has entered back into the... Read More ⇒

I would like to introduce you to Jamie Ross, he has been with the company for a year and a half now! Jamie first started at our New Hampshire warehouse as a warehouse representative, but worked feverishly to progress and is now manager of that very same warehouse! He grew up in New Hampshire and says he will “continue to grow here... I do a... Read More ⇒

Still haven’t RSVP’d for Meet the Producers?  After you see who is exhibiting and all the products they’ll be showcasing, you’re sure to rethink that choice.  With over 35 brands either attending or exhibiting products, you’re sure to find something new and exciting! Meet the Producers is not only a fun way... Read More ⇒

Fall is finally here! So grab a sweater and cozy up with one of our autumn inspired drinks. Whether you’re visiting a pumpkin patch, picking apples or reveling under the harvest moon around a bonfire, we have a recipe for the occasion.   Download:Printable Recipe Cards • • • • • • • • •... Read More ⇒

 You may have noticed that our catalog has expanded as of late to include a variety of grab-n-go type items (Umpqua Oats, Earnest Eats bars, Tanka Bars buffalo jerky/sticks, Olomomo Nuts, Two Degrees bars, etc).  The Magic Buzz falls into this category too.  We dig the cool and friendly marketing (how can you go wrong with a tricked... Read More ⇒

Prepare These Recipes Hot or Cold Chilly mornings and sunny, late-summer afternoons call for versatility. Lately, we’ve been dressing in layers and toggling between iced cold brew and warm autumn flavors to adjust to the changing weather. So this month, we decided to create recipes that can be prepared hot or cold to ease the seasonal... Read More ⇒

For some cafes, back-to-school season means a high volume of caffeine-hungry students and parents that power their fall business. Highly caffeinated drinks cater to an older crowd, whereas blended drinks appeal more to the younger generations. Keep it simple by offering Americanos, lattes, and dirty chais that offer a higher caffeine content.... Read More ⇒

This summer Joel Jelderk, owner and founder of Caskai, stopped by to tell us all about cascara, and the delicious fruity sparkling beverage he and the Caskai team craft with it. What is Cascara?The coffee that drinks like a tea, cascara is the cherry fruit that grows around the outside of the coffee bean. Rather than discarding this fruit, as most... Read More ⇒

This month we are dreaming of green—not just shamrocks or leprechauns, but also matcha and tea leaves. Go green with the benefits of low caffeine, antioxidants, and refreshing flavors. Since it's both verdant and versatile, you don't have to venture to the end of a rainbow to find the right fit for your menu. This installment of Lively... Read More ⇒

 You may have noticed that our catalog has expanded as of late to include a variety of grab-n-go type items (Umpqua Oats, Earnest Eats bars, Tanka Bars buffalo jerky/sticks, Olomomo Nuts, Two Degrees bars, etc).  The Magic Buzz falls into this category too.  We dig the cool and friendly... Read More ⇒

Calling all baristas in Colorado, Idaho, Utah, Montana, and Wyoming:  come test your skills at the 2010 Mountain Regional Barista Competition (MRBC).  BPS is proud host partner of the competition which will be held February 12-14 in Fort Collins, CO.  Check out the SCAA and the United States Barista Competition sites... Read More ⇒

It’s time to shop!  Adding retail merchandise to your store’s line up can help maximize your profits this holiday season.  Get the most of your gift item options by creating attractive displays, building your own gift baskets, and telling your customers what’s available.  The following is a short list of gift... Read More ⇒

‘Tis the season for giving, gathering, and feelings of good will.  Why not get out in your community and make some friends with other local business owners?  Chances are you share some customers.  Chances are even better that you can learn some great ideas for your own business.  Building relationships with others in the... Read More ⇒

Coffee will probably not be the next health food fad, but your morning cup of joe might just offer some health benefits.  Coffee was featured in a couple of news stories last week in relation to type 2 diabetes.  According to some studies, 4 cups a day may lower your risk of developing the disease.  Read more... Read More ⇒

Our newest ATP articles have been posted to the site.  This month, BPS owner Jay Weller shares 12 ideas for building a better business in “Café Resolution: Sound Business Strategies for 2010”.  Here’s a taste:   “3. Look at your brand - Are you recognized around town? Do people say “Let’s... Read More ⇒

We are fortunate to work in an industry that’s full of savvy folks who are constantly innovating, tweaking, and pushing boundaries in order to perfect (or challenge) anything coffee.  It’s easy to get caught up in the routines of day to day business and even harder to find moments of free time, but why not resolve to devote just a... Read More ⇒

For coffee enthusiasts, cleaning and maintaining home equipment is the key to enjoying great tasting beverages at home. Use Urnex for cleaning home brewers and espresso machines to ensure that every cup of coffee you serve is as good as the last.   Note: It is not recommended to use vinegar or dishwashing detergent to clean your machine.... Read More ⇒

For coffee enthusiasts, cleaning and maintaining equipment is the key to enjoying great tasting beverages. This is true for home brewers as well.  If your customers buy coffee beans from you, why not offer a few cleaning supplies as well.  Educate customers in the importance of cleaning coffee equipment and ensure that your coffee tastes... Read More ⇒

If you’re already involved in a coffee related business, are thinking about opening your own café, or if you’re a coffee enthusiast you should think about attending a specialty coffee trade show.  Trade shows are a great way to sample different product options and explore everything new and trendy in... Read More ⇒

The Mountain Regional Barista Competition will be held Feb 12-14 at The Embassy Suites in Loveland, CO.  We need competitors, volunteers, and spectators!  Woo your Valentine in the land of love with free coffee and feats of barista greatness.  Have questions?  Check out the MRBC website or contact Kari@BaristaProShop.com... Read More ⇒

I tried a new technique with my French press this morning.  I skimmed off the grounds resting on top before plunging.  According to James Hoffman (2007 World Barista Champion and an owner of Square Mile Coffee Roasters), this skimming will help cut down on the amount of fine grinds left behind in the coffee and result in less... Read More ⇒

Baristas in Colorado, Wyoming, Montana, Utah, and Idaho are preparing for the Mountain Regional Barista Competition.  The event is hosted by BPS and the Specialty Coffee Association of America (SCAA), and will take place Feb 12-14 at the Embassy Suites in Loveland, CO.    Have you harbored thoughts of competing? ... Read More ⇒

Our February ATP articles have been posted to the site.  This month, read about two topics on different sides of the specialty coffee spectrum.  Let’s start with an article for those in search of the perfect spro or capp: Barista Competitions – Advice for New Competitors.  Greg Lefcourt, 2009 winner of the MRBC, shares... Read More ⇒

Snow has been falling in Loveland on and off all day today, but we’re happy to report that the weather for this weekend’s competition is looking grand (mid 40’s and mostly sunny)!  The Mountain Regional Barista Competition is only a few days away, and as we signed for the delivery of the Mahlkoenig grinders today, the reality... Read More ⇒

Some great local businesses have stepped up to host parties, donate food and drink, provide private tours, and donate door prizes.  We’d like to extend our gratitude – THANK YOU!!   We encourage you to visit their websites and shops and support these awesome folks!       ... Read More ⇒

Today was Mountain Regional Barista Competition judge certification day.  Judges started the day taking a written test about the USBC Rules and Regulations.  They then focused their attention on taste, as they evaluated French press coffee.  The second half of the day was calibration.  Heidi from The Coffee Tree (Loveland) and... Read More ⇒

After two days of shot pulling, capp pouring, sig. bev. construction, and a fine showing by all of the MRBC competitors we have our 6 finalists!    Finalist #1 Greg Lefcourt, Ozo Coffee (CO) Finalist #2 11:12 AM - John Piquet, Caffe d'Bolla (UT)Finalist #3 11:39 AM - Ian Marquez, Off the Leaf Coffee Bar (MT)Finalist #4 12:06 PM -... Read More ⇒

Last year’s MRBC champ, Greg Lefcourt, wasn’t quite ready to relinquish his title as he impressed judges with a polished performance and top notch espresso!  Greg, of Ozo Coffee Co. in Boulder, served judges espressos, cappuccinos, and his signature beverage the “Stargazer”.  The Stargazer showed off Greg's... Read More ⇒

Sadly, our friends at North End Espresso have closed their coffee shop in Loveland.  They have given us a list of their equipment for sale.  Check it out here (note: we have been informed that the Mazzer grinder and the Bunn single pour-over brewer have already been sold.)... Read More ⇒

We can’t say ‘thank you’ enough to all of the fine folks who made last weekend’s Mountain Regional Barista Competition a success.  We had a great time, met some awesome people, tasted spectacular coffee, and watched some amazing baristas give it their all!  Thank you once again for supporting the barista craft and... Read More ⇒

We did a BPS Coffee tasting with one of our customers on Monday, and thought we’d share our notes:   Savvy Blend – This fair trade organic blend is smooth and buttery.  The acidity is low and it displayed a heavy body.  The finish was long with some interesting woody notes.  Woody and earthy notes were also... Read More ⇒

The newest ATP articles are up!  It’s March, and that means smoothie and frappé season is just around the corner!  In How Fit is your Frappé, Lani Peterson of Kerry Food and Beverage offers some tips on blending up tasty frozen beverages for more health conscious customers:   “…If you are using a... Read More ⇒

Coffee Fest Meadowlands is the place to be this weekend! If you’re attending, make sure to check out these must see events:  Mid Atlantic Regional Barista Competition, the Millrock Free Pour Latté Art Contest, the Pacific Natural Foods Soy Top Cup Challenge, and the Aroma Challenge.  Find out more about all Coffee Fest... Read More ⇒

Coffee Fest Meadowlands is the place to be this weekend!  If you’re attending, make sure to check out these must see events:  Mid Atlantic Regional Barista Competition, the Millrock Free Pour Latté Art Contest, the Pacific Natural Foods Soy Top Cup Challenge, and the Aroma Challenge .  Check out the Coffee Fest website... Read More ⇒

“According to coffee folklore, an Ethiopian goatheard named Kaldi discovered the joys of coffee when his goats ate the berries and became so frisky that they ‘danced’.  Kaldi soon joined them.”  Read more about coffee folklore and fact in Uncommon Grounds, The History of Coffee and How It Transformed Our World by... Read More ⇒

Baristas from NY, CT, RI, MA, ME, VT, and NH will be showing off their skills at the NERBC next week.  The competition is being held at The Center for the Arts at the Armory in Somerville, MA and is set to kick off at 12pm on Fri 3/19.  Barista Pro Shop is a proud regional sponsor and a few members of our crew will be judging and... Read More ⇒

Where to begin, where to begin? This being my first trip to the Big Apple, I had plenty to look forward to on top of what we were hoping to be another great show from the folks over at Coffee Fest, they did not disappoint. With Jon and Jay arriving early on Thursday to complete set-up on the booth, Tia and I arrived into the city right around 5:30... Read More ⇒

The Aeropress is possibly one of the most distinct brewers around, not only in looks but in it’s function. The press resembles a large syringe, featuring a chamber where the coffee steeps and a large plunger. This is unique in the sense that gravity doesn’t do the work here, it’s the plunger that forces the water through the... Read More ⇒

  Spring is only a few days away, and you know what that means…..it’s time to start your blenders!  What better way to kick off the frozen drink season then with a money back offer?  We just received rebate coupons for Jet Blended Ice Coffee.  March 1 through May 31, 2010 receive $5 off each bag of Jet Blended... Read More ⇒

Danielle Glasky of Stumptown Coffee Roasters (NY) took home the title of top barista in the Northeast Regional Barista Competition finals held Sunday.  Danielle used a single origin Sumatran (Indonesia Gajah Aceh) stating that it’s a coffee that many people start off drinking but then falls to the wayside as coffee drinkers’... Read More ⇒

Jon Weller started working for BPS four years ago when our New Hampshire warehouse opened for business.  Officially he was the New Hampshire Manager, but really he was a one man show who answered phones, received and shipped orders, and kept the place running.  As our business has grown, Jon has taken on the roles of New Hampshire... Read More ⇒

April’s ATP articles are now available!  This month, Julia Leach of Toddy discusses the cold brew method for coffee and tea and why the result is superior for use in cold drinks in Do You Cold Brew?:      “Cold brewing coffee produces a pure coffee extract that can be refrigerated for up to three weeks without... Read More ⇒

    Did you know that coffee is the world’s second most commonly traded commodity (measured in monetary value) trailing only petroleum?  The world's major coffee producers are Brazil, Vietnam (primarily Robusta), Colombia and Indonesia while the U.S. is the largest importer of coffee.    ... Read More ⇒

  The Specialty Coffee Association of America's (SCAA) Exposition, The Event, is right around the corner!  Online registration closes this Friday with the expo set to start Thurs April 15 and run through Sun 18th.  Don’t worry though, if you miss Friday’s deadline you can still register on site.  The... Read More ⇒

  If you’ve noticed a break in the blog action, it’s because we’ve been in Anaheim attending the SCAA Exposition and the United States Barista Competition.  What an event!  We saw many friends and made a lot of new ones, perused new products and gadgets, attended lectures, tasted a lot of great coffee, and crowned... Read More ⇒

The latest news from Big Train is that the Lite Blended Ice Coffees are being replaced by the Naturals line.  Our stock of LITE Mocha, LITE Vanilla Latté, and LITE Caramel Latté is limited and we will not be able to place another order for them.  The Naturals line includes Vanilla Café, Mocha, Caramel Café, and... Read More ⇒

The latest news from Big Train is that the Lite Blended Ice Coffees are being replaced by the Naturals line.  Our stock of LITE Mocha, LITE Vanilla Latté, and LITE Caramel Latté is limited and we will not be able to place another order for them.  The Naturals line includes Vanilla Café, Mocha, Caramel Café, and... Read More ⇒

We just tasted the newest coffee in the BPS Coffee line up: a Fair Trade Organic Nicaraguan from a cooperative in the Segovia region consisting of Caturra, Maragogype, and Bourbon varietals.  Whew!  That’s a mouthful; let’s talk taste!  For this tasting we picked up on subtle maple and caramel aromas with a slight... Read More ⇒

      If you missed Coffee Fest Meadowlands, don’t fret!  Coffee Fest is making its way to Minneapolis, MN next week.  Things not to miss:  Millrock’s New World Latté Art Championships, Pacific Natural Foods Soy Top Cup Challenge, New Product Showcase, and the Thursday Business Summit.  Have... Read More ⇒

  Celebrate summer and the end of another school year with Big Train’s Kidz Kreamz.  These no-coffee-added powders are available in 3 kid inspired flavors:  Bubble Gum, Cotton Candy, and Orange Creamsicle.  Make your kid happy!... Read More ⇒

We’ve posted the latest Ask The Pros articles to our site.  Alexa Chausse of Numi gets us geared up for iced tea season in Chill out with Numi - Springing into Summer Tea:   “Let's talk tea, shall we? Did you know that tea is the most consumed beverage in the world after water? And on any given day, over 127 million... Read More ⇒

I wonder how many pounds of used coffee grounds are thrown away each day…  Did you know that coffee grounds have many uses after they’ve provided you with a cup of coffee?  Here are 10 ideas to get you started:   1.   Let’s start with the most widely known use of grounds:  gardening and... Read More ⇒

That’s right, we’ve added the mypressi TWIST to the BPS catalog!  This ingenious handheld espresso maker has been receiving great buzz from skeptical critics and was awarded one of the best new products by the SCAA.  mypressi requires no electricity to make great shots; all you need is hot water, coffee, and a standard N2O... Read More ⇒

It’s been one of those Mondays.  You know the kind: you hit every stop light on the way to work,everybody else seems to be running late too because traffic is terrible, you clock in 5 minutes late, your office light fizzles out when you flip the switch, one of your photos has fallen off the wall…..did I mention I’m on my... Read More ⇒

Coffee folks across the globe will descend on London this week for the 11th World Barista Championship (WBC).  The U.S. will be represented by Mike Phillips from Intelligentsia.  Mike is the back to back winner of the United States Barista Championship and he placed 3rd in last year’s WBC.  Good luck Mike!   If... Read More ⇒

Hold the phone, folks!  The Specialty Coffee Association of America (SCAA) has posted the changes for next year’s regional barista competition, and they are significant.  The regions have been reduced to 6 (down from 10).  Looks like Colorado will join CA, AZ, UT, HI, NV, NM to make up the South West region.  Competition... Read More ⇒

MICHAEL PHILLIPS (USA)!  CONGRATULATIONS, MIKE! Building a performance on coffee processing (washed, natural, honey process), Mike (from Intelligentsia) impressed judges with his knowledge and barista skill.  Way to juggle those 3 hoppers!  Intelligentsia announced earlier this year that they would not have any baristas... Read More ⇒

The lastest Ask The Pros articles are up!  BPS owner, Jay Weller, challenges you to assess where your time is being spent and gives suggestions for the best utilization of that precious commodity in "Should you be doing that? -Understanding the value of your time”:   “For many of us, the longer term projects easily... Read More ⇒

Last week, Barista Magazine’s blog (Pasteboard) reported on two new studies dealing with the health benefits of coffee.  According to researchers at the University of Utah “those who enjoy a regular coffee fix are over a third less likely to develop cancer of the mouth or throat than those who do not drink coffee.” ... Read More ⇒

  Did you know that we carry Da Vinci Gourmet Chocolate Covered Espresso Beans?  They are packaged in a 5lb bag and are available in Milk Chocolate, Dark Chocolate, Marbled, and Medley (contains all 3 plus white chocolate).  The 5lb bag size might seem like a lot, but you can repackage the beans into small bags, tie them up... Read More ⇒

Ok, so check out the current map for today (6pm Mountain time).        That’s a lot of red and orange!  That’s a lot of hot!  No sweat, we’ve got you covered.  For those in search of that coffee fix and a cool down try an iced coffee made with the Toddy cold brew system, an iced... Read More ⇒

Ok, so check out the current map for today (6pm Mountain time).        That’s a lot of red and orange!  That’s a lot of hot!  No sweat, we’ve got you covered.  For those in search of that coffee fix and a cool down try an iced coffee made with the Toddy cold brew system, an iced... Read More ⇒

Writer’s block was getting the best of me this afternoon, so I decided to do a little writing exercise.  Hence the Haiku!  I let summer’s heat and BPS beverage offerings inspire the words.  Got a coffee or summer drink haiku you’d like to share?  Send it to BPS@BaristaProShop.com, and put “haiku” in... Read More ⇒

Writer’s block was getting the best of me this afternoon, so I decided to do a little writing exercise.  Hence the Haiku!  I let summer’s heat and BPS beverage offerings inspire the words.  Got a coffee or summer drink haiku you’d like to share?  Send it to BPS@BaristaProShop.com, and put “haiku” in... Read More ⇒

Q: When did you start BPS?  What's been your role in the company? A:  We started BPS in January of 1994—and I’ve been here since the beginning.  I’ve baked, delivered, sold, cold called, done trade shows, and everything in between.    Q: Where did you grow up?  Where did you go to school? ... Read More ⇒

Thanks to those who submitted their summer/coffee inspired haikus!    Waiting forgottenCup of espresso and meNow cold and bitter LaNita Mcdonald, CO   Summer Sun Goes... Read More ⇒

Opening a new shop?  Then this month’s featured Ask the Pros articles are for you.  Tom Palm, of Design and Layout Services, discusses the importance of designing your layout in ‘Opening A New Café:  Design It Right - Build It Once’:   Before you can begin your layout, you must first decide what items... Read More ⇒

    Our friends at Toddy® got a great plug in the New York Times!  Remember that BPS sells the home (consumer) model for $30 and for $5 more you can get the Toddy®/BPS Coffee package (consumer model + 1lb of BPS Coffee Savvy Blend, a savings of $6.95)!  Find out for yourself what all of the cold brew buzz is about.... Read More ⇒

Our friends at Toddy® got a great plug in the New York Times!  Remember that BPS sells the home (consumer) model and the commercial model.  Many of our wholesale customers have had success selling the consumer models in their shops.  Sell your coffee beans?  Consider a package deal - Toddy® and 1lb of your coffee at a... Read More ⇒

Coffee Fest Seattle is only a couple of months away….are you attending?  The show kicks off on Friday, October 29 and will wrap up on Halloween (Sunday 31).  There’s been a bit of controversy surrounding Coffee Fest and the SCAA’s annual The Event as of late.  The SCAA is in negotiations with the city of Seattle in... Read More ⇒

Seems like I’ve run into quite a few coffee industry news snippets and happenings the past week, so I thought I’d share a few:   -  The Mid Atlantic Northeast Artisan Coffee Conference (MANE) – Let’s start with one that BPS is sponsoring!  The MANE event takes place Oct 8-10 in Pawtucket, RI. ... Read More ⇒

      'Coffee is the best thing to douse the sunrise with.' ~ Terri Guillemets... Read More ⇒

We are proud sponsors of the Mid Atlantic North East (MANE) Artisan Coffee Conference hosted by New Harvest Coffee and Troy Reynard. The conference will be held Friday 10/8 through Sunday 10/10 at the Hope Artiste Village in Pawtucket, RI.  The conference is geared towards baristas and owners/managers and will include several educational... Read More ⇒

The movement towards green living is growing by leaps and bounds.  As it does, more and more business owners are incorporating green practices into their daily routines.  Let us help your café take a small step in that direction with our new Full Circle coffee equipment cleaning products.  Made by Urnex, the Full Circle line... Read More ⇒

The movement towards green living is growing by leaps and bounds.  Let us help you take a small step in that direction with our new Full Circle coffee equipment cleaning products.  Made by Urnex, the Full Circle line aims for renewable and sustainable equipment cleaning by:  using ingredients found in food or derived from plants, not... Read More ⇒

                                          That’s right; coffee has its own day…..Happy National Coffee Day!  In honor of the almighty... Read More ⇒

If you’ve spent some time on our website, you probably know that we have a “New Items” link on the left.  We want you to be on top of our latest offerings, so check it out periodically…..you might just find your new ‘latest and greatest’.   On that note, I’d like to share a few of our newest... Read More ⇒

If you’ve spent some time on our website, you probably know that we have a “New Items” link on the left.  We want you to be on top of our latest offerings, so check it out periodically…..you might just find your new ‘latest and greatest’.   On that note, I’d like to share a few of our newest... Read More ⇒

It’s been a blustery morning in Colorado today, made even more dramatic by the flurry of autumn colored leaves.  Sprinkles of rain have been falling and snow clouds are looming over the foothills.  The change of the season has definitely arrived!  I’m sipping on a piping hot Numi Chocolate Puerh Tea Latté, and... Read More ⇒

Hello.  It’s been a little over a week since our last parlay, but a small vacation has me feeling refreshed and ready to go.  So, let’s jump right in and get you up to speed on what’s new and exciting at BPS:   - Recipe Contest!  Let’s start with something fun.  How would you like to win a BPS... Read More ⇒

Hello.  It’s been a little over a week since our last parlay, but a small vacation has me feeling refreshed and ready to go.  So, let’s jump right in and get you up to speed on what’s new and exciting at BPS:   - Recipe Contest!  Let’s start with something fun.  How would you like to win a $50 or... Read More ⇒

Hello.  It’s been a little over a week since our last parlay, but a small vacation has me feeling refreshed and ready to go.  So, let’s jump right in and get you up to speed on what’s new and exciting at BPS:     - Recipe Contest!  Let’s start with something fun.  How would you like to win... Read More ⇒

We hope that you all had a wonderful Thanksgiving and holiday weekend.  Many thanks to all of our customers for choosing BPS as one of your partners, we truly appreciate your business!     We hit the ground running today, after being closed since last Wed – the coffee must continue to flow!  Speaking of running, a... Read More ⇒

We hope that you all had a wonderful Thanksgiving and holiday weekend.  Many thanks to all of our customers for choosing BPS as one of your partners, we truly appreciate your business!     We hit the ground running today, after being closed since last Wed – the coffee must continue to flow!  Speaking of running, a... Read More ⇒

For a limited time only, we're offering a FREE Monin Holiday 6-Pack of select Monin syrups (50 ml sizes). Simply click here and the 6-Pack and coupon code THANKS2010 will be added to your cart.  Next, spend $50 at BaristaProShop.com, and the cost of the 6-Pack will be deducted from your total.   This Monin Holiday 6-Pack... Read More ⇒

It’s hard to believe that the 2011 Barista Competition season kicks off in just a few weeks!  The North West Regional Barista Competition (NWRBC) will be held in Tacoma, WA on Jan 27-30.  The NWRBC will showcase baristas from WA, OR, AK, ID, MT, and WY.  We wish our WY friends (formerly Mountain Region competitors) best of... Read More ⇒

If you’re reading this, you’ve probably seen the titles for our new Ask the Pros articles.   Did you have a chance to check them out?    One of the articles we are featuring in January is “Mochas and More: Welcome the New Year” by Ilaria Merizalde of Monin.  Ilaria gives you a little history,... Read More ⇒

As I sit here trying to glean inspiration from a few of the books in the BPS library (‘The Perfect Cup’ by Timothy James Castle, ‘The Professional Barista’s Handbook’ by Scott Rao, and ‘Uncommon Grounds’ by Mark Pendergrast), I begin to ponder ‘just what is the perfect cup of coffee?’.  I... Read More ⇒

We're not really sure who comes up with these holidays, but we won’t complain about another day celebrating coffee.  So, what coffee are you sipping while dishing the latest around the proverbial water cooler in honor of National Coffee Break Day?  Our hopper is filled with our usual BPS Savvy Blend (fair-trade... Read More ⇒

I will be heading to the Seattle tomorrow to attend and judge (assuming that I pass the judge certification test on Thurs) the North West Regional Barista Competition (NWRBC).  The competition is the first of the 2011 season, and I for one, am psyched to get this thing started!  Dillano’s is hosting this year’s NWRBC at the... Read More ⇒

It’s been a long, coffee filled day.  The NWRBC’s judge certification workshop began at 9am this morning, and there’s no time to ease yourself into the day.  After initial introductions, you’re given a long written exam covering the USBC rules and regulations.  Today’s test consisted of multiple choice,... Read More ⇒

The first day of regional competitions is always fun.  New competitors and judges can barely contain their excitement and nervousness.  Being a ‘seasoned’ judge, it’s always good to remember those intense feelings and exactly how it felt being the newbie on the scene.  I still get a little adrenaline rush and a... Read More ⇒

I’m judging the second half of today’s competition, so I’m taking some time to sit in the audience and experience the competition from the audience perspective.  As usual, day two is better attended than day one.  There are quite a few folks here!  Emcee Josh Boyt and former competitor Nick Cho are spending some... Read More ⇒

The North West Regional Barista Competition has come to a close with Samuel Purvis of Coava Coffee taking top honors, besting Ryan Wilbur of Stumptown Coffee Roasters by only .5 of a point!  Third place went to Laila Ghambari also of Stumptown .  Samuel took an interesting route with his presentation; he focused less on specific tasting... Read More ⇒

As you’ve probably read by now, we’ve got some great new brands in our lineup (Sweetbird, Two Leaves and a Bud, and Eco Products).  This month, the folks from Sweetbird and Two Leaves and a Bud were kind enough to share their expertise in our Ask The Pros articles.    Are you ready to introduce a tea line in your... Read More ⇒

  My head and stomach are still reeling from Coffee Fest Chicago.  I judged the North Central Regional Barista Competition that started on Fri and wrapped up Sun afternoon.  I’m proud to say that I was chosen to judge the finals again – hooray!  I know I’ve said it before, but I have to say again that I find... Read More ⇒

If you’re a follower of the United States Barista Competition (or of this blog), then you’re probably aware of the restructuring that took place for the 2011 season.  Ten regions were combined down to 6 and entry fees for competitors were increased (from $50 to $150 BGA member, $195 SCAA member, or $300 non-member).  Although... Read More ⇒

If you’re a follower of the United States Barista Competition (or of this blog), then you’re probably aware of the restructuring that took place for the 2011 season.  Ten regions were combined down to 6 and entry fees for competitors were increased (from $50 to $150 BGA member, $195 SCAA member, or $300 non-member).  Although... Read More ⇒

As we enter the month of March, we are reminded that the official start of spring is just around the corner with the promise of sunny days and warm weather.   The change of seasons from winter to spring also signals changes in customer’s preferences from hot coffee and cocoa to cold fruit smoothies.  Be prepared by stocking up... Read More ⇒

I’ve given quite a few warehouse tours of our Colorado warehouse lately.  It’s always a treat to take folks through who are in the beginning stages of opening a new café, kiosk, cart, etc.  As we walk through the door separating the offices from the warehouse, I usually turn around to find a look of overwhelmed awe with... Read More ⇒

If you’re feeling out of touch with the coffee industry, need some new ideas, have skills you’d like to brush up on, or just need a break from the daily grind (no pun intended); might we suggest attending one of the many trade shows that are scheduled throughout the year?  Trade shows are a great place to immerse yourself in... Read More ⇒

The Barista Pro Shop Training Café is rapidly becoming a reality.  After months of discussion and planning, the process of creating a venue for exploring and learning about topics related to the coffee industry has begun.  The walls are painted a warm honey color and the new tile floor is blue and white checkered.  Soon we... Read More ⇒

That’s right….in our new space!  I’m happy to report that we had a very successful first event in our brand spanking new training café (Colorado warehouse).  Many thanks to our friends at Torani and Blendtec for providing great door prizes, tasty drinks and food, timely information about spring/summer trends, and... Read More ⇒

There’s a lot of talk lately about ‘the state of the coffee market’.  Have you seen the cost of your beans go up?  Chances are pretty good that you have or will.  It’s a very interesting time in the specialty coffee industry.  Change is in the air.    Let’s start with a little... Read More ⇒

While enjoying a latte in your favorite coffee shop, have you wondered when and where coffee houses came into existence?  It might surprise you to learn they have been around, in some form or other, for centuries.  It is recorded there was one in Damascus in 1530, another in Istanbul in 1555, and in this same time frame many opened in... Read More ⇒

Day 3. Thursday. Judging USBC, Pre Show Stroll, and Grasshopper Tacos My judging load was lighter on Thursday, so I was able to get on to the trade show floor before opening day on Friday.  I usually find that I have quality and less rushed conversations with friends, sales reps, etc. if I catch them the day before the show starts; before... Read More ⇒

At Barista Pro Shop, we understand how important it is to save money.  As the price at the pump and in the grocery store continue to rise, we'd like to help you keep a little green in your wallet by covering your shipping costs when you order $75.00 (mix or match) from these manufacturers (or see the complete list of products by clicking... Read More ⇒

Ok, so every day and every month seems to have a festivity (or many festivities!) associated with it nowadays (National Apple Pie Day, National Hot Dog Eating Day, National Beef Steak Month, etc), but seeing the headline for National Iced Tea Month inspired me to write and officially welcome summer and one of its most popular beverages.   ... Read More ⇒

  Ok, so every day and every month seems to have a festivity (or many festivities!) associated with it nowadays (National Apple Pie Day, National Hot Dog Eating Day, National Beef Steak Month, etc), but seeing the headline for National Iced Tea Month inspired me to write and officially welcome summer and one of its most popular beverages. ... Read More ⇒

Our First Latte Art Class was a complete success!! In the beginning I think we were all a little nervous but after a few jokes and a lot of spilt milk the night really took off.  With a small group of about seven (the staff of a local coffee shop) it made it easy for everyone to participate in every aspect of the lesson and really get... Read More ⇒

“Complacencies of the peignoir, and late, Coffee and oranges in a sunny chair,” wrote Wallace Stevens. Every time I read this quote it reminds me of summers when I was young, sitting on the front porch with my grandfather drinking  chocolate milk with a slice of orange and watching the day pass by.  Today I still sit on the... Read More ⇒

I’m psyched.  That probably deserved an exclamation point!  The Mid Atlantic North East (MANE) Artisan Coffee Conference, hosted by New Harvest Coffee Roasters, will be held Fri, Oct 7 – Sun, Oct 9.  If you saw me in the weeks following last year’s MANE event, you no doubt heard me talking about it.  I should... Read More ⇒

        Its school time again and for many of us that means morning rushes, coffee run afternoons, and study group evenings.   With all this running around there is definitely a need for speed so here are some great drink recipes that are fast, easy and delicious to start this school year right!!  ... Read More ⇒

Today marks the official start of spring!  That’s right it is time to get excited for longer days, brilliant rays of sunshine, and, in the case of cafes and coffee shops, a completely changing demographic with a completely different set wants and needs.  During the blustery, cold winter months a steaming hot mocha or latte is... Read More ⇒

  As I was surfing the net trying to find inspiration for my next blog I noticed that “Kaldi the Goat Herder” was mention quite often throughout the world wide web as of late. Many of us in the coffee industry have heard the story about Khaldi, a goat herder from Ethiopia that discovered the coffee plaint in the sixth century, but... Read More ⇒

  It is time for the 20th Annual Coffee Fest Seattle 2011! This event gives passionate coffee and tea professionals the opportunity to learn new skills, check out new products, and network with others in the industry. Coffee Fest Seattle 2011 with be held at the Washington State Convention Center on September 23 - 25, 2011. Coffee Fest has... Read More ⇒

Our friends at the Mountain Cider Company have some great tips for selling more apple cider this season, so we decided to share! 5 Tips for a Successful Cider Season As the days grow shorter, the nights grow longer, and that first cold snap hits the air, two things are certain. Fall is coming and apple cider season is upon us. Cider has long been... Read More ⇒

  Mexican Cocoa was once a ceremonial drink the Aztecs of Mexico first served to Spaniards in 1519, they called it Xocolatl.  Chocolate laced with fragrant spices such as cocoa liquor, real vanilla, almond, and cinnamon. Today this mixture of flavors can be used to create a unique mocha, make delicious hot cocoas, or blend it up to... Read More ⇒

  All hail the mighty little bean on National Coffee Day!  We know you feel it too….that love, and perhaps slight addiction, for one of the world’s most complex beverages (to call it a mere beverage seems almost sacrilege!).   To honor the day, we’re giving away a coffee inspired gift pack on our facebook... Read More ⇒

  Yet another Coffee Fest Seattle has come and gone.  Seattle’s infamous fall weather kept us under umbrellas and fighting frizzy hair last year, but sunny skies and 80+ degree weather greeted attendees this year.  It was great weather to bum around the city, but maybe not so great for attendance numbers.  The show floor... Read More ⇒

Saturday * This was a BPS meeting heavy day.  Jay, Jon, and I met for most of the day.  We walked over to the convention center to watch the sneak peak of CNBC’s new movie “The Coffee Addiction”.  I was astounded by the figure of 400 million cups of coffee are drank per day in the U.S.  I was also a little... Read More ⇒

The Crawl is designed to give individuals an opportunity to learn, share and experience what the passionate baristas, tea soms, specialty coffee roasters and other local, artisan producers in their communities bring to the table. The Denver Crawl visited 6 shops on a chartered bus. Each ticket provided attendees with a guided tour of the shops,... Read More ⇒

The Specialty Coffee Association of America (SCAA) is a network of thousands of organizations and industry professionals who share a common goal: To make great coffee.  The SCAA is a resource on important issues and information relevant to the specialty coffee industry. With the SCAA, we have access to years of research on quality standards,... Read More ⇒

Loyalty is something that is treasured by our culture.  It’s important because not only does it give the individual a cause toascribe to, it also, breeds a sense of coalescence and community among a group of individuals.  However, loyalty is only valuable or important if you remember to whom or for what reason it was attributed in... Read More ⇒

There are only two weeks until Christmas, and if you are at all like me you may be stressing out with some last minute shopping. Well, BPS is here to help with some great stocking stuffers and gift ideas.Need stocking stuffers? Big Train has a great selection of Single Serve Blended coffee and cream packets like  Egg Nog or Southern... Read More ⇒

The Holidays are a time for family, friends, and a great cup of coffee. Serve your friends and family something special this year like Torani’s Frosted Gingerbread... Read More ⇒

Martinis and Manhattans and Old Fashioneds….oh my!  With New Year’s celebrations right around the corner, I decided to digress a bit from the usual coffee talk and slip in a little cocktail musing.  My travels (locally and nationally) this year have led me (and my hubby) into a new hobby…mixology.    It... Read More ⇒

“A New Year's resolution is a commitment that a person makes to one or more lasting personal goals, projects, or the reforming of a habit.” ~Wikipedia Recently I have discovered that the three most popular New Year’s Resolutions are to lose weight, save money, and to try something new. To achieve any of these goals can be... Read More ⇒

In the winter of 2010 BPS added a great new product to our catalog. It not only has trendy-cool lil’ bird inspired marketing materials, but Sweetbird products are: all natural, GMO free, Vegetarian Society Approved, Viva Vegan certified, fair traded, and gluten free.       Sweetbird is not only a healthy choice to... Read More ⇒

Coffee Fest New York 2012 is less than 2 months away and here at Barista Pro Shop we are getting pretty excited for the event. Not only will you have the opportunity to see over 150 exhibition booths featuring the newest products related to the specialty coffee and tea industries, but you will also get a chance to talk with factory reps and company... Read More ⇒

You don’t need an excuse to drink coffee but sometimes it helps especially if you want to add a little whiskey.   Happy National Irish Coffee Day!! What better way to shake off the January chill than a hot cup of Joe with a shot of whiskey and a layer of cream on top? Irish coffee (Irish: Caifé Gaelach) is a cocktail... Read More ⇒

  We're at the end of day one of 2 ambitious days of vendor visits.  Jon and I took a late flight last night from Boston to San Francisco.  We arrived at our hotel around 11:00 pm and got a good night's sleep.  At 9:00 am Tessa from David Rio was gracious enough to pick us up at our airport hotel and bring us to downtown San... Read More ⇒

Now with more Eco-Products added to our catalog, BPS is making it even easier to be environmentally friendly.  Eco-Products Green Stripe line are made from renewable and compostable resources.  This means all GreenStripe® products are made from renewable plant materials and can be returned to the soil to help plants grow. Green... Read More ⇒

If you follow us on facebook or twitter or if you read this blog, then you’re probably aware that we are uber excited to be exhibiting at Coffee Fest New York this March.  BPS peeps attend Coffee Fest shows and SCAA events regularly, but it’s been six years since we’ve had a booth at a trade show (hence the excitement). ... Read More ⇒

Coffee Fest New York is right around the corner (March 9-11, to be exact).  We haven’t exhibited at a show for six years, so we’re pretty excited about this one!  We’d love to meet you, so stop on by booth #343 if you're attending.  Make sure to enter to win a Nuova Simonelli Oscar espresso machine while you're... Read More ⇒

Coffee Fest New York is only two weeks away and we are not the only ones excited about the event.  Many Manufacturers have been preparing for this great event just as we have and would love for you to stop by and say hello. So if you are in the New York area, come find us March 9th-11th at the Javits Center (and don’t forget to pick up a... Read More ⇒

BPS would like to introduce FoamAroma®! A great new product recently added to our catalog. This new hot cup lid is specifically designed to enhance your coffee experience. The FoamAroma® lid has an angled surface drink hole that gives access to the foam at all tilt angles of the cup. The drink hole is tall enough to allow the consumer to... Read More ⇒

  One of our hot new brands, Earnest Eats, is flying off of the shelf!  Earnest Eats has seen quite an increase in popularity due to a lot of hard work and awesome showings at Coffee Fest New York (March) and the Specialty Coffee Association of America’s The Event in Portland (April).  Demand is high and increasing, so Earnest... Read More ⇒

We have added some great new product to our catalog that we’re really excited to introduce like Umqua oats! This hot new brand has been flying off the shelf. These little cups are jammed packed with high quality ingredients and are oh-so-easy to prepare (shake, add hot water, cover for 2 minutes, and enjoy!). Umpqua Oats are a great tasting... Read More ⇒

We have added some great new product to our catalog that we’re really excited to introduce like Umqua oats! This hot new brand has been flying off the shelf. These little cups are jammed packed with high quality ingredients and are oh-so-easy to prepare (shake, add hot water, cover for 2 minutes, and enjoy!). Umpqua Oats are a great tasting... Read More ⇒

Syrups, sauces, chai, smoothies, frappés, oatmeal, and other coffee shop supplies are typically what come to mind when most of our customers think of BPS.  But, tucked inside of our Colorado warehouse resides a grand space that holds the very heart of Barista Pro Shop.  Aromas of cinnamon, chocolate, and other tempting smells waft... Read More ⇒

It all started in New York City.  Jon, Jay, and I were working hard at Coffee Fest and noticed the colorful, and quite lovely, little booth next to ours.  Candies wrapped in green, red, pink, and orange papers were overflowing from baskets and boxes and…well, they seemed to be everywhere.  During a break in the action at our... Read More ⇒

It all started in New York City. Jon, Jay, and I were working hard at Coffee Fest and noticed the colorful, and quite lovely, little booth next to ours. Candies wrapped in green, red, pink, and orange papers were overflowing from baskets and boxes and…well, they seemed to be everywhere. During a break in the action at our own booth, we snuck... Read More ⇒

There’s a new to-go lid in town, and we’re pretty excited about it.  I know what you’re thinking, “Um..it’s just a lid, what’s there to be excited about?”.  In all fairness, that was my original reaction when Jay handed me the FoamAroma lid at Coffee Fest Seattle last year and asked what... Read More ⇒

There’s a new to-go lid in town, and we’re pretty excited about it. I know what you’re thinking, “Um..it’s just a lid, what’s there to be excited about?”. In all fairness, that was my original reaction when Jay handed me the FoamAroma lid at Coffee Fest Seattle last year and asked what I thought. Then I met... Read More ⇒

    Did you know that we have a number of products that ship for free when you order $75 or more*?  It’s true!  This includes our newest product Magic Buzz.  Need a quick shot of energy?  How about a good night’s sleep? Or, do you need a superfruit boost (and hangover relief if you need... Read More ⇒

Every week we’ll pass along a quick tip. Tips could be: an industry tidbit, something cool we saw at a local shop, our favorite tip jars, a trick we learned while working as baristas, etc.  Stay tuned!  Tip: Grab and go and food items in general are a growing trend in specialty coffee!  According to the SCAA’s... Read More ⇒

We’re in the final stages of preparing for our mini-tradeshow Meet the Producers.  Come join us this Thursday from 10-5 (any time, open house hours). Representatives from 28 of your favorite brands will be on hand to discuss new products, share samples, and answer your questions in a fun and casual atmosphere. If you're in the business,... Read More ⇒

It’s amazing how time flies.  All of a sudden….school is back in session, Labor Day has passed, and I’m writing about pumpkins!  In Colorado, there’s definitely been that undeniable autumn crispness in the cool morning air the past few weeks.  So, as we bid adieu to summer and its playful ways, let’s... Read More ⇒

Head into hot drink season with a clean machine and Urnex! We all know that clean brewing equipment is at the heart of consistently tasty coffee, so get in there and keep it clean with 20% OFF Select Urnex Products from 9/16/12-9/29/12! 20% off applies to the following Urnex products: 20oz. Cafiza Espresso Machine Cleaner Powder   ... Read More ⇒

Tip: Customers are trending toward healthy and fast options.For many of us, coffee is our first and most of the time, only stop in the morning. So it makes sense that Grab-n-go items like Two Degrees healthy meal replacement bars, Tanka buffalo bars and Olomomo Nuts are becoming so popular. Get your coffee and grab a healthy snack or meal for later... Read More ⇒

It’s New Year’s resolution time!  Ok, so resolutions are a bit overrated, and we all know that the success rate is un-inspiringly low.  However, if you’re still seeking inspiration for ways to improve upon last year, how about making a resolution to go greener with your business?  We can think of no better way to... Read More ⇒

Consumer demand is up, and your business needs to be able to satisfy the wants. The ‘Green-Movement’ is sticking around and for good reasons. There are many benefits for those who decide to invest in more sustainable measures. The transition into eco-friendly products helps promote a positive social responsibility and can motivate... Read More ⇒

Consumer demand is up, and your business needs to be able to satisfy the wants. The ‘Green-Movement’ is sticking around and for good reasons. There are many benefits for those who decide to invest in more sustainable measures. The transition into eco-friendly products helps promote a positive social responsibility and can motivate... Read More ⇒

Organic.  Natural.  Fair Trade.  Single Origin.  These are all buzzwords commonly heard in the specialty coffee industry.  Most of them evoke thoughts of high-quality coffee and products.  It’s not surprising then, that a syrup company decided to bank on a couple of those concepts and create a syrup line that... Read More ⇒

This past weekend I came across a situation which would frustrate any coffee drinker, I forgot about the coffee I brewed in the morning and a few hours later, after only drinking two cups, I had to toss it. It’s such a waste and so annoying! That’s why we love the Toddy Coffee Maker. The Toddy is a cold brew system, easy to use and... Read More ⇒

Well, well, it looks as though cupid and his arrows are right around the corner. As we inch closer to Valentine’s Day and celebrate with our loved ones (or not, for those of you who protest the occasion), we scramble to think of a fun and exciting way to spend the day. Do we make a weekend trip, go out for a nice dinner, or stay home and cook... Read More ⇒

It’s that time of the year everyone! Coffee Fest is back so pack up your bags and head out the door to the Big Apple. Coffee Fest New York will take place from March 8th-10th. The best trade show for specialty coffee and tea industries is hosting the annual meeting starting next month with two more following at later dates; Chicago on June... Read More ⇒

It’s so close I can taste it... or smell it? I’m not sure which one, but Coffee Fest New York is two weeks away from today, on March 8th. Hopefully everyone is as excited about the event as us. This new year, although young right now, has brought with it a lot of exciting happenings around the specialty coffee industry. It’s... Read More ⇒

FoamAroma, a dynamic lid amongst the coffee to-go, brings us closer to our coffee. This one of a kind lid was designed as the ultimate complement to your favorite coffee and tea beverages, enhancing the aroma of your drink, comfortable sipping, and near spill proof when traveling. At the recent Crunchies Awards in Silicon Valley, FoamAroma captured... Read More ⇒

March, a month which brings many things such as; mustaches, daylight savings time, Spring, March Madness and St. Patrick’s Day. There is a lot to celebrate and many different ways to go about it. Hosting a party, going out on the town, or following the rainbow to capture the Leprechaun and his pot of gold, it’s really up to you. Barista... Read More ⇒

As we approach the oh so missed season of spring, it’s time for coffee drinkers to start lowering the temperatures of their beverages. Yep! Iced and blended beverages are soon to be trending once more as the days start to get warmer and warmer. If official spring time is too far out, then just mix it up and order some cold drinks anyways.With... Read More ⇒

As we approach the oh so missed season of spring, it’s time for coffee drinkers to start lowering the temperatures of their beverages. Yep! Iced and blended beverages are soon to be trending once more as the days start to get warmer and warmer. If official spring time is too far out, then just mix it up and order some cold drinks anyways.With... Read More ⇒

Amidst weather reports of snow, wind, rain, and cold we landed in NYC ready to be warmed by another Coffee Fest New York City show.  Thursday night’s weather didn’t disappoint.  A blustery wind blew wet snow around us as we walked around Times Square, but it actually lent a surprisingly cozy and beautiful ambiance to the... Read More ⇒

If the answer to the title of this blog is no, then you are missing out, BIG TIME! Here at Barista Pro Shop, the Signature Syrups have been finding their way into just about any drink suitable. Torani’s Signature Syrups are delicious and when mixed into any of your favorite drinks, it’s a match made in heaven. This past week, in the... Read More ⇒

Barista Pro Shop is a one stop shop for all things Specialty Coffee. We offer products to businesses, but also to individuals for home use. Besides our fast 1 to 3 day shipping time we also deliver to our local business customers from our warehouses in Loveland, Colorado and Londonderry, New Hampshire.   We pride ourselves on quality and... Read More ⇒

It’s not often you find a protein drink mix loaded with the flavor of coffee, enter Big Train Fit Frappe. It’s a perfect, tasty blend of protein and coffee ready for the blender. I find it to be a great supplement to drink before or after a workout and with Spring coming into full effect, it’s the perfect time to start, or... Read More ⇒

It’s not often you find a protein drink mix loaded with the flavor of coffee, enter Big Train Fit Frappe. It’s a perfect, tasty blend of protein and coffee ready for the blender. I find it to be a great supplement to drink before or after a workout and with Spring coming into full effect, it’s the perfect time to start, or... Read More ⇒

Today marks the beginning of the 25th annual Specialty Coffee Association of America Exposition, yes, 25 years! With hundreds of exhibitors in the Boston Convention and Exhibition Center, the specialty coffee industry reveals new products, new innovations, and gives attendees the chance to catch up with one another. There is also a number of... Read More ⇒

Barista Pro Shop is a big fan of advertising and promotional materials used in shops, and if you don't currently display advertising/promotional materials in your store, it is something you should seriously reconsider. There are many things that run through a customer's head entering your location. "What do I want to order? Do they have any new... Read More ⇒

Making creamy and velvety frappés just became a whole lot easier with Torani Real Cream Frappé Base. With the popularity of frappés still growing, the demand for better taste and simple ingredients is also on the rise. Torani Real Cream Frappé Base delivers natural ingredients like dairy cream, pure cane sugar, and... Read More ⇒

It’s such a wonderful day, blue skies, light breezes and an uplifting spirit lingering around. It’s amazing how influential the weather can be towards your attitude, outlook and behavior. Open up the blinds and let in the sunshine, take a few minutes every now and then to gaze out the window and ease your thoughts. Normally at this time... Read More ⇒

I look back on a Big Train blog I posted in March and how I described Colorado, the weather was dreary, gloomy and cold. Well, here we are two months later, in May, and I find myself glaring out the window only to see that Colorado has brought another massive snow storm. Although there is snow today, those of you who have experienced the... Read More ⇒

I look back on a Big Train blog I posted in March and how I described Colorado, the weather was dreary, gloomy and cold. Well, here we are two months later, in May, and I find myself glaring out the window only to see that Colorado has brought another massive snow storm. Although there is snow today, those of you who have experienced the... Read More ⇒

From Boulder Colorado comes an adventurous little monkey named “Momo.” Momo is very good in the choices he makes, for there is something very good he is nuts about. Momo has discovered a very unusual, and very delicious on the go treat for his fun adventures. Eager to share, Momo would like to welcome you to his world, Olomomo:   ... Read More ⇒

Hear ye, hear ye! All coffee lovers, mark your calendars for the 7th-10th of June! This is when you want to be at the Chicago Navy Pier to celebrate the world of coffee with Barista Pro Shop at Coffee Fest Chicago, where anything and everything related is found in one place.   There’s a reason Coffee Fest is such a magical event; like... Read More ⇒

Coffee Fest Chicago is set to begin on June 7th, ending on June 10th at the Chicago Navy Pier. There is so much to experience at a trade show like Coffee Fest; new products, professional competitions, and chatting with all of your favorite companies. While these are the highlights of the show, throughtout the weekend there are a number of classes... Read More ⇒

Get ready, get set, go... to Coffee Fest Chicago! It’s coming up fast, so we hope you are ready with tickets in hand! Come join Barista Pro Shop in discovering out all that’s new in the world of coffee: It’s the perfect time of year, the latest and greatest product are here. So while you contemplate the transition of your own... Read More ⇒

Manual brewing methods are becoming more and more popular in our world today. People are moving away from convenient coffee and taking a step towards craft coffee. Pour over brewers have become a mainstay of the coffee industry, typically only making one cup at a time. These versatile tools allow the user to control every aspect of the brew... Read More ⇒

With a smooth flight in and a nice ride into the city, Coffee Fest Chicago was underway. Arriving Thursday, the Barista Pro Shop crew worked furiously to set up the booth and get organized for an early Friday morning. Following set up, we were able to explore a little of Chicago and the Navy Pier, taking in the sites, especially me as this was my... Read More ⇒

Welcome to the very first installation of Barista Pro Shop Instructional Videos with our Customer Service Rep (and barista) Todd! We are very excited to bring this new feature to all of our readers here at BaristaProShop.com and we hope you will continue to follow these videos, as well as learn about new and exciting techniques that you can use... Read More ⇒

Ghirardelli, a name familiar in every household, mostly due to their gourmet chocolate. Yes, they are delicious, but they are not the only products Ghirardelli has been pumping out. We would like to invite you to try three new, premium frappé flavors. Introducing: Mocha: The perfect balance of rich chocolate flavor combined with Colombian... Read More ⇒

I have a love/hate relationship with hot summers: I love the feeling of being under a tree, shaded from the blazing sun; I love the reward of cool cloudy days when the temperature is normally 150 degrees; there is nothing like being able to walk around barefoot in shorts, or drying off in the warm air after swimming in cool water; above all, when... Read More ⇒

I’m not much of a baker. I can say I’ve dipped my toes into the water once or twice and it doesn’t take long to understand, baking requires patience, precision, and more time than a lot of people are willing to spend. Who would ever say that fresh baked cinnamon rolls, or red velvet cake, with their mouth watering aroma and taste... Read More ⇒

When I think Ghirardelli, I think of decadent, premium, quality chocolate: The ideal sauces, rich and creamy. Chocolate is a very universal and desirable product. With years of providing coffee houses with top of the line chocolates, Ghirardelli branches out to offer something new.   Touching a large portion of the coffee house clientele,... Read More ⇒

I want you to use your imagination and picture a bowl, you’re going to want it to be a pretty good sized bowl, so if you grabbed a small one, put it back and find one fit for a King. Next, I want you to pick up your imaginary scoop and scoop a good amount of ice cream into your bowl. Before you get ahead of yourself... yes I see you, lay down... Read More ⇒

Welcome back, welcome back! Today, we are featuring Todd DeWitt, one of Barista Pro Shop’s fine Customer Service Representatives. You may also recognize Todd from a few of the instructional videos we have made the past few months. Now it’s time to the man behind the phone, and the camera! Todd grew up in a small town in South Dakota... Read More ⇒

                                                     I'm not done with frappes! Not yet, not ever! I love them... Read More ⇒

Specialty Coffee is called just that for a reason, there is an expertise in preparing these beverages the right way, the first time. There are subtle differences between these drinks and it can take time to learn the steps and ingredients. Many of these beverages are espresso based, there are different ingredients used to turn one source of coffee... Read More ⇒

We are two weeks away from Meet The Producers! Right now, we are in the final prep stages making sure you are all going to have a spectacular time, meeting new people, seeing and trying products that you haven't before, and of course playing some games and winning an awesome prize! Come meet reps from Brands like Big Train, DaVinci, Torani, Monin,... Read More ⇒

For over 100 years Monin has been providing quality products with the finest ingredients. Having a line that exceeds 200 different delicious products, Monin provides some of the best sauces in the coffee business. Chocolate and caramel are some of the most famous flavors in the world of coffee. Each well known with very distinct flavors. The... Read More ⇒

I hope all of you are ready for a good time! This Thursday, September 12, from 10:30 am to 4:00 pm, Meet the producers takes place right here at Barista Pro Shop, located at 5888 Wright Dr. Loveland, CO 80538. We are setting up for raffles, scavenger hunts, food and beverages, goodie bags, and best of all, booths for the products you, your... Read More ⇒

                                        Ghirardelli took on and mastered the frappe with impeccable grace. Offering the Mocha Frappe and the White Mocha Frappe as a premix including real Colombian Coffee and the famous, rich Ghirardelli®... Read More ⇒

Once upon a time there was a 16 ounce cup named Cafe Latte. Cafe Latte was very well known, and so kindly served her purpose in the local coffee house, but what she always wanted was to stand out. Much like the other lattes, who kindly served a good purpose, Cafe Latte had two shots pulled to perfection and a lovely body of steamed milk, topped... Read More ⇒

                                       It’s not unusual for customers to be indecisive about what they want. In fact, its very common that most customers don’t even know what half the items are on a typical coffee shop menu board. I, and... Read More ⇒

Seattle, WA… commonly pictured as a gloomy, rainy city, nestled in between Puget Sound and Lake Washington (both stunning to look at). This past weekend, a few BPS® peeps ventured to this city for the always entertaining Coffee Fest. Together on this trip was Jay, Jon Weller, Dottie (and her husband, Mike), and me. The flight to Seattle... Read More ⇒

Here’s a little tip that can affect your business as well as your tip jar. One of the greatest qualities in a local coffee shop is the potential for a personable environment. Knowing your regulars can create and increase business. Spending time with new customers can also be very effective. One of the many things I favored about being behind... Read More ⇒

I passed through the seven levels of the Candy Cane forest, through the sea of swirly twirly gum drops, and then I walked through the Lincoln Tunnel… That’s pretty much the sensation when sipping on a hot drink made with Torani Peppermint Bark Sauce, but as soon as you are finished, it’s back to reality. Then you count the... Read More ⇒

It’s not terribly common but every once in awhile I’ll discover a place I just can’t get enough of. When I find a unique coffee shop, restaurant, etc., it becomes unusually easy to visit on a regular basis. The effort required to leave the house a little earlier than necessary, or when I don’t even need to, can be so... Read More ⇒

                                  You carry an awesome combination of delicious flavors for the beverages we know your customers love. Undoubtedly you’ve done some experimenting and have come up with some pretty awesome drink specials. Some of which I... Read More ⇒

                                    Getting caught up in the motions of daily life can really make it hard to be creative. The holidays are a great time of year. We get to show our loved ones just how much we love and care for them. It’s like a big... Read More ⇒

Gather 'round, gather 'round... I'm here to inform you of another Barista Pro Shop® featured employee. This month our stellar Customer Service Rep, Cristina -AKA Tia- has been selected to tell you about herself, and her world at BPS! Tia hails from the town of Newhall, CA, and has been living in Colorado for nine years now. Barista Pro... Read More ⇒

With the holiday season in full swing, we are inundated with promotions about seasonal drinks and flavors.  Everyone knows the traditional flavors of nutmeg, cinnamon, pumpkin pie, peppermint, and hazelnut; which, we all so commonly associate with the holidays.  However, stocking these flavors in your cafe and crafting delicious recipes... Read More ⇒

Hello friends, Have you always wanted to learn how to pour a steamed pitcher of milk into a latte masterpiece? Well this is Latte Art 101 to help you get there! On January 9th, at 4pm, Barista Pro Shop will be hosting a Latte Art Class sponsored by Ghirardelli Chocolate and Conundrum Coffee. The event will take place at our Colorado location,... Read More ⇒

Since the origin of coffee houses, shops, and cafes; they have been supplying more than just coffee.  “A Penny for your thoughts”  a common phrase that most of us are familiar with actually spawned from the original culture of coffee shops.  Many of these shops charged merely a penny for an unlimited coffee supply.... Read More ⇒

When the sun is lazy and the sky hazy, The wind is cold and the flakes are bold, When your clothes are thicker than your body alone. The car won’t start without a protestant groan. You can escape it all with a cup in hand, DaVinci is the trick to making all things grand. Taking a dose of optimism is done in the form of something... Read More ⇒

The start of a new year is an exciting time because it allows people to evaluate where they have been and resolve to create good habits.  This phenomenon of making resolutions for your new year can be a great thing but without an action plan you may just be setting yourself up for failure.  Achieving something is much more viable when you... Read More ⇒

Since it's inception and first show in Seattle, WA in 1992, Coffee Fest has become a staple in the specialty coffee industry, connecting coffee fanatics from every corner of the country to their favorite products and brands. The goal, to bring "retailers, distributors and manufacturers together... to help attendees build and refine their... Read More ⇒

It’s a new year, and you are excited to set record-breaking sales figures and dominate business.  The problem is those pesky New Year’s Resolutions seem to be keeping everyone out of your shop and ruining your resolution to increase sales.  Everyone wants to save money and cut back on coffee, and there’s nothing you can... Read More ⇒

Not the Artist, and Not just Another Flavor  When you hear Da Vinci, it likely brings one of two things to mind either: The Renaissance Man’s artistic masterpieces or delicious arrays of sauces and syrups.  Since you’re on a specialty coffee website, you’re probably aware that I’m not here to discuss whether... Read More ⇒

  Explore a World of Tantalizing Flavor  As the sun breaks the crest of the Himalaya mountains and illuminates a lush forest of sal and oak in Darjeeling, torid rapids rush through the banks of the Brahmaputra river in Assam, while in Sri Lanka water plummets 863 ft creating an explosion of splashing water at the base of the... Read More ⇒

Will you be their Valentine?  Your customers’ Valentine that is.  Before you know it, the holiday of love will be here, and with the holiday comes mixed sentiments amongst individuals.  For some, it is an exciting day teeming with affection.  Yet for others, it’s a pretentious reminder of something they desire but... Read More ⇒

Your Signature Says a Lot About You He was a merchant, a statesman, a prominent player in the American Revolution, and a flavor mixologist.  Ok, so that last one is a lie, but what John Hancock is most famous for, his signature, is what I’m here to talk to you about.  As the common phrase, “Can I get your John Hancock?”... Read More ⇒

Meet The Big Bean “The Big Bean is a cozy, friendly store where people can take a break from their busy day to pick up a delicious cup of brewed coffee or espresso drink.” The Big Bean is an independent coffee shop in Severna Park, Maryland.  They opened shop January 1, 2000 and it was such an important grand opening Juan... Read More ⇒

Would you expect a master chef to prepare dish in a microwave? Or a famous musician to perform a song on Rock Band instruments? No, probably not because no matter how talented the individual; they are limited by the capabilities of their equipment.  This holds true when it comes to coffee as well.  A barista or an at-home enthusiast... Read More ⇒

Barista Pro Shop is passionate about our industry.  The specialty coffee industry is so dynamic that the production of every cup spans not only various professional disciplines but also many different continents.  This diversity is what incites the enthusiasm behind a commodity that has transformed into a full on obsession.   Since,... Read More ⇒

Could you imagine starting a business in which you’re losing money on every sale?  No, probably not.  It just doesn’t make sense to work all day to produce something that actually costs you money instead of making money. Right? Well, this is the predicament of many coffee farmers worldwide.  Between the falling price for... Read More ⇒

Many people who aspire to stardom are focused on that breakout moment.  Even the most successful and affluent celebrities of our time were performing long before entering the limelight.  This is due to the fact that lacking widespread recognition makes it very hard to capture the attention of the masses.  The key is discovery.... Read More ⇒

Do you ever find yourself wanting to try out a new coffee shop or cafe?  Do you find yourself traveling for work or a vacation and uncertain about where to get your caffeine fix?  Worst of all have you ever settled for Starbucks simply because it’s the fourth one you have seen on this block?   Don’t worry we forgive you.... Read More ⇒

More is better! How many times have you heard this phrase?   Though we do often want more than what we have; there comes a time when more is not actually better.  At some point, we tend to realize reduced enjoyment, as well as, start to incur a unfortunate side-effects.  Think about a time that eating that extra piece of cake gave... Read More ⇒

More is better! How many times have you heard this phrase?   Though we do often want more than what we have; there comes a time when more is not actually better.  At some point, we tend to realize reduced enjoyment, as well as, start to incur a unfortunate side-effects.  Think about a time that eating that extra piece of cake gave... Read More ⇒

Summer is probably the most loved season of the year.  It’s exciting for many different reasons. First, the weather is changing which allows for unlimited options for outdoor activities and fun ways to fritter away your time! Second, this time of year is a common time for families to take some time off and enjoy a vacation.  Third,... Read More ⇒

Do you frappe?  Frappes are delicious frozen, blended coffee drinks.  These drinks are pretty much the smoothie of coffee drinks!  They are delicious options that are perfectly suited for warm weather.  When you feel the sun scorching down on you, a steaming cup of joe is the last thing you desire.  However, that caffeine... Read More ⇒

Portafilter? Grouphead? Tamper? Knock box? What on earth do these terms mean? If you’re like me when I first started, you may be feeling a little confused and possibly even overwhelmed at this point. If so, take a deep breath and relax, I'm here to give you confidence in your abilities as a barista by teaching you the basics and 101 on... Read More ⇒

When you think of Barista Pro Shop, you might think of an extensive line of syrup flavors or maybe you think of our personable and knowledgeable customer service staff; but, do think of a resource library? It’s true baristaproshop.com has a whole lot more to offer than just one of largest selections of specialty coffee supplies for your home... Read More ⇒

Better Tools Better Baristas Better Business This is not only the tagline that accompanies our logo, but it is also the guiding principle behind what we do here at Barista Pro Shop.  When you think of BPS, you might think of an extensive line of syrup flavors or maybe you think of our personable and knowledgeable customer service staff; but,... Read More ⇒

Well, another show down, another successful and fun filled weekend! One week after Coffee Fest St. Louis began we are still talking about all of the wonderful people we met at the show. Thank you to everyone who was able to make it out to Coffee Fest and stop by our booth to chat! Thursday morning was an early one, heading to the airport at 4:30... Read More ⇒

Ahh, the french press... No, I’m not referring to the news in Paris, I’m talking about the well-known coffee maker. It is such a simple, elegant way to make a good cup of coffee and it’s virtually impossible to mess up. The french press is a full immersion brew method, meaning the grounds are fully submerged in the water for the... Read More ⇒

It happens every morning, you fill up your mug and you begin the treacherous journey to sit down and enjoy it.  Then tragedy strikes, the continuous waves of deliciousness jump over the rim of your mug and crash in various shades of brown and tan upon your floor.  Your coffee has spilled and you’re left thinking, “why does... Read More ⇒

It happens every morning, you fill up your mug and you begin the treacherous journey to sit down and enjoy it.  Then tragedy strikes, the continuous waves of deliciousness jump over the rim of your mug and crash in various shades of brown and tan upon your floor.  Your coffee has spilled and you’re left thinking, “why does... Read More ⇒

“Ladies and Gentlemen, start your engines” The one phrase that exhilarates a crowd like no other, yet is so simple.  It marks the beginning, a fresh start and the promise of exciting things to come.  So, why is starting up a business so much more nerve-racking and less enjoyable?  Uncertainty, there are numerous... Read More ⇒

During the summer, cafes and coffee shops alike must prepare to adjust their menu offerings in order to meet changing customer preferences.  Which often leads to increasing the products you serve in your cafe.  This not only makes remembering to order all the necessary flavors for each beverage category you serve more difficult,... Read More ⇒

Fresh. A word that appears in a countless number of ways when it comes to food & beverage ingredients as well as preparation. Should coffee be an exception? Perhaps. Perhaps not. The debate on coffee freshness, namely, surrounding how quickly shots of espresso are consumed or added to a beverage, goes back and forth. Since coffee is subjective,... Read More ⇒

Cold coffee…? Really? I thought you were supposed to dump out cold coffee? Well, typically, yes, but when intended to be served cold it is a sweet & refreshing drink. The Toddy Consumer model features a brew container, where grounds steep with room temperature water for extended periods of time (typically 12-18 hours) to bring out a... Read More ⇒

Almost two weeks ago now, the Colorado specialty coffee community joined together for Barista Nation in a very unique space in Denver known as Galvanize.  Galvanize, meaning to “shock or excite (someone), typically into taking action” was a perfect indicator of what to expect.The focus of this event was “The... Read More ⇒

In about a week from now, we will be 2/3’s of the way through this year.  This realization not only reminds us how quickly 2014 has passed by; but, also, the fact that Summer will soon be ending with Fall and Winter in tow.  Whether or not you prefer fun in the sun over winter wonderlands, the end of summer presents an unfortunate... Read More ⇒

Flavors are not all created equally.  This is because more than just flavor affects how we experience taste.  What if I told you that sight and the sensation of touch can have a strong influence on how we taste flavors.  Well it’s the truth!  Whether it’s the color or the texture; how something is presented plays a... Read More ⇒

Flavors are not all created equally.  This is because more than just flavor affects how we experience taste.  What if I told you that sight and the sensation of touch can have a strong influence on how we taste flavors.  Well it’s the truth!  Whether it’s the color or the texture; how something is presented plays a... Read More ⇒

Can you hear that hustling and bustling?  No not all the leaves changing and blowing about; and, no not that huge crowd eagerly lining up to order their morning jolt from your shop.  That’s the sound of the BPS® crew hastily preparing to host Meet the Producers 2014, from re-organizing our café to receiving a plethora of... Read More ⇒

A week ago today Portland, Oregon was completely overrun and further immersed in the specialty coffee scene. The festivities began Thursday with the first of two days for the Portland edition of Caffeine Crawl which was sure to excite with numerous notable roasters, coffee shops, tea purveyors, and even a chocolaterie or two!  Friday, would... Read More ⇒

What’s worst than ghastly ghouls and spooky spiders?  Dreadful shipping costs; that unwanted trick at the end of ordering your treats.  There’s not a soul, dead or alive, who enjoys shipping charges.  So how can you avoid getting caught in a web of shipping charges? Do you live near one of our warehouses?  Did you... Read More ⇒

Do you ever wish you could spend less time ordering and receiving shipments?   I’m going to assume everyone answered with a resounding ‘Yes!’  Placing orders is one of those necessary evils that no one enjoys doing, but if it’s not done properly and timely it can be devastating to your business, costing you sales... Read More ⇒

It’s been said that we “eat with our eyes first” - I don’t know about you, but that saying brings an amusing visual to mind… However, I believe that statement is completely accurate. Have you ever been to a high-end restaurant where they bring your $35 steak on a paper plate with a red Solo cup and plastic cutlery? Of... Read More ⇒

As a cafe owner what’s the product you use the most during the day?   The first thing that comes to mind might be coffee; or maybe, after some more thought you decide it’s milk.  However, what if I told you that you’re overlooking one of the most common products used in your shop?  Do you know what it is? If you... Read More ⇒

Do you order Big Train or Umpqua Oats? What about FoamAroma or Eco-Products? Did you know that these and many other brands ship for free?   At Barista Pro Shop, we not only offer one of the largest selection of specialty coffee supplies, but we also offer free shipping on many of the products you order.  You heard right, we offer free... Read More ⇒

Is your brewing equipment starting to get bogged down with residue and build-up? Fortunately, Urnex has a line of cleaning products specifically formulated to be tough on gunk and grime, but easy on your equipment. There are four specific products I will be talking through, all of which we carry. Those products are: Cafiza, Rinza, Grindz and Tabz.... Read More ⇒

“If it looks like coffee, smells like coffee, goes well with coffee or is coffee, you are guaranteed to find it at Coffee Fest.” Do you like coffee? Do you like trying new things?  Find all this and a cup of tea or two at Coffee Fest Atlanta!  This year the nation’s favorite specialty coffee and gourmet tea trade show... Read More ⇒

It may be the season of giving, but let’s be honest, we all like receiving even more. However, when you’re the one paying for shipping then left waiting to receive what you want, it’s not near as enjoyable. Although we can’t instantaneously deliver your order or ship all your products to you for free all the time; Barista... Read More ⇒

On a day-to-day basis, the training café at our Loveland location is typically a thoroughfare of BPS employees searching for a spot to lounge a lunch break away or brewing up something to keep them energized and working hard to get you the coffee supplies you need.  However, today our café served an even greater purpose.  We... Read More ⇒

On a day-to-day basis, the training café at our Loveland location is typically a thoroughfare of BPS employees searching for a spot to lounge a lunch break away or brewing up something to keep them energized and working hard to get you the coffee supplies you need.  However, today our café served an even greater purpose.  We... Read More ⇒

As the holiday season fades into a distant memory and every passing moment seems as good of a time as any other to break your year’s resolutions, we realize that January is quickly passing us by.  The end of January not only means, 1 month down and 11 more to go; it also means, Coffee Fest Atlanta has arrived.  That’s right... Read More ⇒

Christmas may be over, but the gifts keep coming from Barista Pro Shop.  Did you know that with every order you place with us you can receive a free gift? That’s right, every order you place qualifies for at least one of our Extra Shots!  Place an order of just $50 and it will qualify for the maximum amount of 4 Extra... Read More ⇒

If you’re not already headed to Coffee Fest Atlanta, you better hop in your car, on a bus, or in the luggage compartment of the next plane headed to Hartsfield-Jackson Airport.  Believe me, you will not want to miss the inaugural Coffee Fest tradeshow in Atlanta which kicks off this Friday, February 6th. Coffee Fest is essentially a... Read More ⇒

Just over a week ago, Coffee Fest had Atlanta buzzing with café owners and baristas alike looking to show off their skills or find the next breakthrough product to implement on or behind their bar.  Coffee fanatics flew in from all over the US as well as some international competitors representing Japan in the latte art competition. The... Read More ⇒

Attention, one and all! We would like you to meet, Lucas Harville, one of our incredible Customer Service Representatives here at Barista Pro Shop!  Lucas grew up in Virginia Beach and later began his journey as a pre-med student at Lees McRae College in North Carolina. He recently moved to Colorado where has been working with us for 8 months... Read More ⇒

Milkadamia is here to tell traditional cow’s milk to “Moo-ve” over!  Milkadamia is the newest addition to our non-dairy, alternative milk line-up. Here at Barista Pro Shop, we have a love hate relationship with milk; without it, there’s no lattes, mochas, or cappuccinos, which is tragic.  However, whole milk is the... Read More ⇒

Milkadamia is here to tell traditional cow’s milk to “Moo-ve” over!  Milkadamia is the newest addition to our non-dairy, alternative milk line-up. Here at Barista Pro Shop, we have a love hate relationship with milk; without it, there’s no lattes, mochas, or cappuccinos, which is tragic.  However, whole milk... Read More ⇒

How much fun is a birthday party if the only person attending is you? Absolutely none!  No one wants to celebrate a birthday or any milestone by themselves, and here at Barista Pro Shop we are no different.  This January, marked our 21st year supplying the specialty coffee industry and we wanted to do something special to celebrate the... Read More ⇒

What better way to cool down during the hot months of the year than with a frappé? These versatile beverages can appeal to a wide demographic of your customers. Fun, coffee-free flavors that kids can enjoy can easily be made into an afternoon pick-me-up for adults simply by adding espresso or Toddy concentrate. There are many variables when... Read More ⇒

Tea is one the most consumed beverages across the globe; falling just behind water.  Here in the US, tea has not seen as much focus and attention as it now captures; since arguably the Boston Tea Party.  Which means if you’re still not capitalizing on this growing trend, now’s your time! Tea can come in many forms and... Read More ⇒

Tea is a very popular drink that is now offered in coffee shops almost everywhere. Tea is versatile and can be prepared either hot or cold to fit the season or the preference of a customer. When you hear “tea” chances are you either think of it as being prepared hot or cold, but what if there was a third way to offer tea, say, as... Read More ⇒

Do you ever wonder if your customers are experiencing the best cup of coffee your roasts can produce when brewing in their own home?   Although you can host training classes on proper brewing techniques, print recommend dosages on your coffee bags, and stress the importance of buying whole bean then grinding just before brewing,... Read More ⇒

Coffee Fest Chicago 2015: June 5-7, at Navy Pier Oh how time flies, we’ve blown through the first quarter of the year, and do you know what that means?  You guessed it, the second Coffee Fest Show of this year is almost upon us.  That’s right, Coffee Fest Chicago is just 7 weeks away which means it’s time to start... Read More ⇒

Cold weather, hot drinks. Hot weather, cold drinks. Customers typically want drinks that compliment the weather they’re experiencing. Don’t get me wrong, I love a cup of hot coffee most any day, but when the sun is beating down an Iced Americano just feels right. There will always be customers who order the usual, regardless of the... Read More ⇒

Ladies and gentlemen, please meet Matthew Van Horn, one of our delivery drivers here at Barista Pro Shop, who has been with us for a little over 6 months now. Matt grew up in Murphy, North Carolina which is a small town in the Smoky Mountains on the western tip of the state. After high school he went to Lees McRae College in Banner Elk, NC which is... Read More ⇒

One morning as I’m making my way to work, I see a discouraging sight in the distance.  The railroad crossing gates begin flashing and realize I will inevitably be waiting for a train to pass.  At first this seems like the absolute worst thing that could be happening; then like an angel descending from the clouds to rescue me, I see... Read More ⇒

Ethiopia is considered by many as the birthplace of coffee.  According to legend, Ethiopia was the home of Kaldi the famous goatherder credited with the discovery of the energy boosting property of coffee after his flock of goats began eating the cherries.  To this day, Ethiopia is one of the world’s finest coffee-producing... Read More ⇒

Coffee Fest Chicago 2015 is officially two weeks from today!  Which means all of the competitors are finalized and you can start mapping out where to find your favorite brands on the show floor.  Also, if you haven’t reserved your spot on one of the Caffeine Crawl routes yet now is the time before they all fill up!  Caffeine... Read More ⇒

Sometimes it’s the simple things in life that mean the most, and DaVinci Invigorators are a simple way to make the most out of a glass of water. Water, it’s something we can’t live without yet we are constantly looking for ways to make it something more than simply a clear, nearly tasteless beverage! DaVinci Invigorators are a... Read More ⇒

Protein Puck is back with its newest addition to nutrition packed pucks. If you are a current Protein Puck fan, then you will love the latest addition, if you haven’t tried Protein Puck before, then you will still love the latest addition. The Paleo Puck: Sun Butter-Coconut-Almond. The first paleo certified product from Protein Puck. Agave,... Read More ⇒

A week and a half ago as we were rolling out of bed, the fog was rolling into downtown Chicago engulfing its iconic skyline.  This gloomy weather was in stark contrast to all the bright and shining faces eager to participate in workshops, compete for their title in the Central Region of Coffee Fest, and see the latest and greatest products for... Read More ⇒

For over 160 years, Ghirardelli has been a purveyor and pioneer in the premium chocolate industry dedicated to the strictest standards to ensure their manufacturing process results in premium, rich products.  These standards are upheld through scrutinous oversight of the chocolate making process and has made their name synonymous with decadent... Read More ⇒

For over 160 years, Ghirardelli has been a purveyor and pioneer in the premium chocolate industry dedicated to the strictest standards to ensure their manufacturing process results in premium, rich products.  These standards are upheld through scrutinous oversight of the chocolate making process and has made their name synonymous... Read More ⇒

*Throwdown details updated 7/31/2015. Do you love quality coffee, tea, or chocolate?  Would you like to spend a day visiting multiple cafés or coffee shops to enjoy samples and learn more about their products?  If you answered yes to either of these questions, then you need to come crawl with us!  Caffeine Crawl is making... Read More ⇒

Let’s take some time to talk about one of the fastest growing trends in the summer beverage arena, iced coffee. Seriously, the iced coffee game is on point right now and individuals and shops are taking it to all new levels! There are many methods to achieve ice cold, delicious coffee, like the Toddy Cold Brew System (one of our personal... Read More ⇒

Innovation is the ability to turn waste into benefit.  Earnest Eats has taken coffee fruit, a farming bi-product, and added it to their energizing hot cereals for a boost of caffeine. By focusing on food that is both sustainable for the environment and consumers, Earnest Eats Energized Cereal combines a variety of ingredients that benefit... Read More ⇒

As the days grow shorter, the impending change of the seasons is upon us and multi-chromatic tree tops begin emerging acting as our signal to pack away all of the summer supplies.  Which means time to box up and store your Toddy, right?  WRONG, although the Toddy is best known for making delicious and simple iced coffee beverages,... Read More ⇒

As the days grow shorter, the impending change of the seasons is upon us and multi-chromatic tree tops begin emerging acting as our signal to pack away all of the summer supplies.  Which means time to box up and store your Toddy, right?  WRONG, although the Toddy is best known for making delicious and simple iced coffee beverages,... Read More ⇒

Pacific Barista Series Coconut Milk will soon become a barista’s best friend.  Nut and plant based milks are a growing demand, but can pose a challenge in matching the usability and flavor of dairy milk.  Pacific Foods has addressed these challenges by collaborating with knowledgeable baristas and “some of the best palates in... Read More ⇒

Pacific Barista Series Coconut Milk will soon become coffee’s favorite sidekick.  Nut and plant based milks are a growing demand, but can pose a challenge in matching the usability and flavor of dairy milk.  Pacific Foods has addressed these challenges by collaborating with knowledgeable baristas and “some of the best palates... Read More ⇒

It’s the little things in life that matter.  How true is this statement?  Sometimes even minute events or items can have drastic implications.  Consider how an assembly line with just one inoperable station will come screeching to a halt or how a car with a faulty ignition switch becomes immobile and obsolete.  It just... Read More ⇒

It’s the little things in life that matter.  How true is this statement?  Sometimes even minute events or items can have drastic implications.  Consider how an assembly line with just one inoperable station will come screeching to a halt or how a car with a faulty ignition switch becomes immobile and obsolete.  It just... Read More ⇒

Mighty Leaf has garnered the reputation as a purveyor of quality tea.  Served at many artisanal coffee shops across the country, each brew provides the full experience of loose leaf tea in a convenient single serving package.  Adding to their broad selection of flavors are two new fruit-focused blends, Cherry Lemon Green Tea and Wild... Read More ⇒

Important Notice about BPS Holiday Hours - UPDATED 11/19/2015 Here at Barista Pro Shop, we are strong proponents of offering a continuous and infinite supply of caffeine.  However, the holidays are meant for spending time with friends and family; so, our owners have deemed that the BPS® Staff needs to take some time off to rejuvenate our... Read More ⇒

Important Notice about BPS Holiday Hours As the year come to a close, we would like to thank our loyal customers for being a part of BPS.  2015 has been a wonderful year with new products and new faces.  It is time for us to take a break and spend some time with friends and family.   In addition to being closed for Christmas and... Read More ⇒

    I like coffee.  I tolerate it black around the witching hour when there’s an all-nighter ahead, but recently I’ve learned to love coffee.  Beyond the bitterness of Ike’s Place and the tooth-aching saccharine of a caramel latte, there is a world of floral and earthy tones that are ripe for exploration.... Read More ⇒

Whether you’re spending this Valentine’s Day with a significant other, friends, or your cat, we all can’t help but to think of the classic hallmarks of this day: chocolate, candy hearts, over-sized stuffed bears, and of course, flowers. Looking to step outside the Valentine’s Day box? Woo your customers, or significant... Read More ⇒

Valentine’s Day is all about letting those special people in our lives know that we are thinking about them!  Whether it’s a box of candies or a simple card expressing our gratitude for their positive impact on our life,Valentine’s Day encourages us to go the extra mile to say, “You’re special, and you mean so... Read More ⇒

Sweet, spiced, and aromatic – today, it seems like every coffee shop in America has a take on a chai beverage; but what will make your drink stand apart from the rest? Whether it’s for a chai latte or a chai-based blended cream, if you are looking for an authentic offering in the world of chai, Barista Pro Shop would like to introduce... Read More ⇒

‘Pour your heart into it!’ A motivating reminder that our best work in life occurs when we are committed and determined to accomplish something.  In the case of latte art, we can literally pour a heart into a latte, tea latte or hot chocolate.  However, the point remains, that as a barista pouring latte art proves that... Read More ⇒

About Striving for the finest ingredients and flavor, Frozen Bean Frappé Blends are not lacking in quality and fun. With almost any flavor you can dream of, these powdered bases range from simple blends for complimenting your menu’s signature drinks such as their Pure Base and Vanilla Smoothie Base, to daring stand-alone flavors like... Read More ⇒

Top off your mug, sit back and kick up your feet, as we introduce you to David Pfister.  You may know David as the enthusiastic voice over the phone contacting you about the latest and the greatest options available from Barista Pro Shop. Around here, we know David as the laid back musician looking to chat about Pittsburgh sports, music,... Read More ⇒

On May 5th, better known as Cinco de Mayo, Barista Pro Shop will be celebrating much more than just the heroic military victory of Mexican forces; we will be celebrating specialty coffee with Meet the Producers! Yes, you read that correctly; Meet the Producers is back!  Not only is this our 4th time hosting this event; this time around we are... Read More ⇒

Stick around after Meet the Producers on Thursday, May 5, 2016 for a special event presented by Barista Pro Shop. This year, Barista Pro Shop is hosting Master the Pour, a Thursday Night Throwdown sponsored by UNIC and Morning Fresh Dairy! Come to watch or come to compete, but no matter what - come enjoy free beer from a local brewery and a... Read More ⇒

  The booths are shutterd and peace has descended. A broom is wearily sweeping up the remnants of yesterday’s excitement. Meet the producers has closed out once again. Time to say goodbye to old friends and new, whilst taking stock of all that we’ve accomplished. This year has been particularly noteworthy in that we’ve... Read More ⇒

Did you know 41% of Millennials want more chai offerings? Of all the things Millennials want, why should this matter? Well, Millennials are steadily becoming a large portion of consumers, and are projected to continue growing in the coffee consumer base. With consumers becoming more and more interested in specialty tea - particularly chai, Torani... Read More ⇒

Once again Monin has surpassed expectations, coming out with new, unique flavors that are liable to make waves! With five new flavors of purées and two new flavors of syrups, there is a lot to be excited about! Monin’s new flavors are guaranteed to make your summer go more smoothly by adding fresh new flavors to your menu, without any... Read More ⇒

Warning! Some links are for entertainment purposes only.  Things I learned this week include, 1). Nevada is a huge state, and 2). it’s almost impossible to find good coffee on the road from Fort Collins, Colorado to San Francisco, California. Upon returning from this epic road trip, I felt my digestion may never be the same again. If... Read More ⇒

Running out of sauce can sometimes be the most infuriating moment when you’re about to top off a perfect drink with a delectable drizzle of caramel sauce. As you awkwardly remove the pump to pour out the remaining sauce, you realize how much is going to go to waste because there is no way to get the rest of it out. Reluctantly, you throw out... Read More ⇒

Space in your café is one of the scarcer resources in the coffee industry - you can always buy more syrup, but getting more counter or fridge space requires playing café tetris or even remodeling your space. Like many café owners and managers, there may just not be room in your budget or schedule for a remodel. So, you... Read More ⇒

As we near Independence Day, we often find ourselves in search of special ways to show our patriotism. 4th of July themed drinks are always fun, but if you don't have the time there are still great ways to show your colors! Why not show off your red, white, and blue by dressing up the drinks you already sell in your café? Cruzin' Caps are... Read More ⇒

Coffee is a beverage enjoyed all year around; however, when summer comes around, we step back from hot applications to cool down. Moving on to cold applications, we realize how many ways these drinks can be created; furthermore, we wonder what it will take to create them. No matter what kind of business you own, there is a method for preparing iced... Read More ⇒

Cold Brew (also called Toddy sometimes) is definitely a hot trend this summer! With that in mind, we prepared some unique cold Brew Recipes. Check out these recipes for a Thai Coffee and a Thai Tea! ----------  ----------  ----------  Toddy Thai Tea • Two Leaves Black tea leaves. - 4 oz. • Star Anise - 6 Stars •... Read More ⇒

Love iced coffee but hate it when the ice melts and dilutes your delicious beverage or just don’t know what to do with that leftover coffee from this morning? Here is a fun, easy, and artful way to solve both those issues. Hot or Cold Brew your favorite coffee Fill ice trays with cool or room temperature coffee Freeze overnight or... Read More ⇒

If you’re too old to be trick-or-treating, trick-or-treat-yourself to one of these indulgent Halloween drinks. Ranging from hot to cold, coffee and non-coffee alike, there’s something for everyone to enjoy. Whether you’re creating these drinks at home, or need some seasonal menu inspiration in your cafe, let us know how you... Read More ⇒

‘Tis the season of spending time with loved ones, baking indulgent treats, holiday shopping, and sipping chai lattes. Whether you’re trying to invent the perfect drink to entertain house guests, or create a festive brew for your coffee shop, below you will find many decadent chai tea ideas to warm up to. All recipes feature Torani Chai,... Read More ⇒

Occasionally I’ve noticed my love of coffee drifting into an almost addict like devotion. Usually during that brief glimmer of self-awareness, I try to reign in my caffeine consumption. To avoid jitters, 2pm lethargy and restless nights, I do sometimes resort to decaf but frankly it just isn’t the same. And while I do like tea, I really... Read More ⇒

Over the past few weeks, I have been enjoying getting to know Barista Pro Shop as a business as well as all of the eclectic people who define it. Learning about each individual’s personal/professional story gives me clarity about how we operate as an organization and where we are headed as we continue to grow - everyone brings such a... Read More ⇒

Are you the type of person that will be braving the cold by skiing, sledding or caroling? Or perhaps you prefer staying indoors baking, reading, or snuggling by the fire? Regardless, these drinks are sure to warm you from the inside, out; maybe even as much as your Grandma’s famous chocolate chip cookies awaiting Santa on the mantle. If the... Read More ⇒

12 of Our Favorite Gift Ideas For Coffee and Tea Enthusiasts   Day 1: Brewista Gooseneck Kettle The 1.2L Temperature Gauge Switch Kettle from Brewista combines all the best features for maximum control and efficiency. With an analog temperature gauge in the lid that displays current water temperature (in Celsius and Fahrenheit); an... Read More ⇒

So now that you’ve upgraded your home brewing operation, what should you do with all of those extra coffee filters for that old automatic coffee maker? Use them to make snowflakes, plus it’s a great diversion for kids when end-of-break cabin fever kicks in! To get started you just need a coffee filter and a pair of scissors: Step... Read More ⇒

Happy New Year! Are you on the hunt for a healthy, versatile product to serve and enjoy in your cafe? Red Espresso is a Rooibos tea that’s full of antioxidants and flavor. Let’s ring in the New Year with new and exciting recipes that cater to health-minded customers and those in search for delicious drinks. Keep reading to see our New... Read More ⇒

As a newbie to specialty coffee and Barista Pro Shop, these past few months have been full of discovery - learning about products, brewing methods and the legacy behind the unique shops and the colorful individuals who make up this rapidly expanding industry. So far I’ve been surprised and delighted by the unexpected commonality I’ve... Read More ⇒

Like many great origin stories, this one begins with our superhero knowing exactly what he wanted and how to achieve it. I say that not because it’s true (honestly, I can’t think of any stories like that) but rather because above my desk there is a giant map of the United States with a tiny cartoon Jay exclaiming, “world... Read More ⇒

A couple of weeks ago, it was our privilege to host a Toddy Presentation in our Barista Pro Shop Training Cafe. As a cold brew novice, I found the demonstration fascinating and informative. The day before the event, the folks from Toddy brought over several Commercial and Home Models to show us how to properly set-up and fill the brewers. Though... Read More ⇒

A page slowly turns, across the room a college student cocooned in ear-buds slouches into her nest of notes and textbooks. The pace is intentionally unhurried - like a meandering stream in contrast with the swift current that characterizes so many larger more commercial operations. Shop Owner TJ WilsonIn part, I think it is the John Galt’s... Read More ⇒

Whether you like to get into the enamoring spirit of Valentine’s Day or you avoid it altogether, we’ve created some indulgent drinks that can be enjoyed all year around. As the classic quote goes: “Life was like a box of chocolates. You never know what you're gonna get." Be prepared with your gift this year: give the gift of... Read More ⇒

Mark your calendars and make your travel accommodations, Coffee Fest Nashville is quickly approaching and you don’t want to miss it! Whether you are a new barista eager to learn more or a seasoned shop owner who has worked up through the ranks, Coffee Fest is an excellent place to grow and network. With hundreds of attendees and exhibitors... Read More ⇒

Thank you for joining us this month for a special edition of Lively Libations! Join us and Levi Andersen from DaVinci Gourmet in making delicious St. Patrick's Day drinks and drink specials for everyone to enjoy! There isn't a day quite as iconic as St. Patrick’s Day. Between the shamrocks, rainbows, and leprechauns; the festivities are... Read More ⇒

Looking for a distinctive new syrup to enhance your coffee or mixed drinks? With a luxurious French je ne sais quoi, 1883 could be just the touch of class you desire. French HeritageBuilt upon the passion and vision of gifted herbalist Philibert Routin, 1883 began in the French Alps where Routin originally harvested the first ingredients... Read More ⇒

Let me start by saying that cleaning is important and the right product can make all the difference. I love to clean and I love to have things clean but I don’t always have the time or energy to clean thoroughly so a good cleaning product is very important to me not just in the café but at home also. During my early coffee years, I... Read More ⇒

Made from raw macadamia nuts, this innovative dairy alternative is in fact as ingenious as its name. Origin:Milkadamia comes to us all the way from Jindilli Farms nestled off the coast of Australia near Byron Bay. “Jindilli” is one of several indigenous words used for macadamia. Situated in the same region where these rainforest trees... Read More ⇒

While no one returned with a velvet, rhinestone encrusted Elvis suit, it is safe to say that Barista Pro Shop's trip to Music City was a success! Personally I think it’s a cryin’ shame that Matthew didn’t pick up some blue suede to accent his eyes - but that’s just me. (Alright, I think I shook all of the Elvis puns out of... Read More ⇒

Within coffee culture, I’d say the Human Bean of Northern Colorado is a proverbial social butterfly. My interview with the chain’s Director of Operations, Jenae, was permeated with stories about her staff and the broader community that they serve. Vibrant and vivacious, Jenae wore an infectious smile and communicated with energy that... Read More ⇒

Who’s excited for Coffee Fest Chicago?  I can’t believe it’s already time to start gearing up for another show! At BPS we’ve been designing print materials, shipping displays and planning for our trip to the windy city. This time around Matthew, Elyse, Tia and Danielle will be manning, or rather wo-manning, our booth... Read More ⇒

Meet: Tia Peck Cafe Consultant Contact Tia to set up a consultation. Do You Have a Background in Specialty Coffee?I started in the coffee industry when I was 18 as an aspiring barista just trying to make it through school. After 8 years of managing a coffee shop in Fort Collins, CO, my love for the coffee industry grew tremendously. At 26 I... Read More ⇒

With less acidity, a velvety consistency, and more caffeine. . . what’s not to love about cold brew? Because of its versatility and convenience, we believe cold brewed coffee and tea is more than just a passing trend. Change the way you do iced drinks this summer by offering these innovative recipes:  Download: Printable Recipe Cards ... Read More ⇒

Make Sure Customers Fully Experience Your BrewThough some of the foibles and particularities of third wave coffee may seem a bit excessive, they evidence an increasing attention to detail, to technique and to quality throughout specialty coffee. As the industry continues to grow, cafes, roasters and servers seek to distinguish themselves by... Read More ⇒

The Dairy Free DilemmaAs someone with a recently developed dairy intolerance, I was definitely intrigued when I heard that Pacific Natural Foods had formulated a new Barista Series Rice Milk. After growing up the daughter of a milk-man, (literally jokes aside, my dad delivered dairy products for Meadow Gold), I found cutting out dairy very... Read More ⇒

Cheers, Santé, gān bēi, Şerefe!, L’chaim, Bsaha – بالصحة, Salud This month we have found ourselves inspired by ingredients and recipes from around the world. Coffee culture can look different wherever one may wander, but it always brings many of the same joys you can find close... Read More ⇒

Hello Harvest! Fall weather has been sneaking up on us in the Northern Colorado area. As the season begins to shift, changing leaves, football and fall flavors have been making appearances all around. Our early Autumn inspired this month’s Lively Libations segment. Download: Printable Recipe Cards • • • • •... Read More ⇒

Meet:Megan Ehrlick Customer Service Barista How long have you worked for BPS and in what capacity?I came to BPS as an intern fresh out of college, at the end of April. Once my internship ended, I took a full time customer service job by the end of July - so I guess about 5 months now! Where did you grow up?I grew up in a little town called... Read More ⇒

Amidst the hubbub of new product launches and our busy summer season, it’s taken me a little longer than expected to synthesize all of the great information disseminated during our vendor training seminars these last few months. Though we are transitioning out of warm weather menus, these Blending Basics distilled from our time with Urnex,... Read More ⇒

October is a month known for frights; but what would really be terrifying in a cafe? An out of service espresso machine! Now that really is scary. It can be easy to let our coffee practices revolve around an espresso machine, but what if, knock on wood, it is not available? This month we decided to use manual brewing devices to create all of our... Read More ⇒

During October:Buy a case (5 bags) ofCafé Essentials  Horchata or Pumpkin Spice and receive $5 OFF per caseWith Coupon Code: CEFALL Learn More:Pumpkin Spice Q&A & Horchata Q&A  With the warmth of cinnamon and clove nestled in a creamy base, this silky blend is perfect for fall. Prepare it hot or... Read More ⇒

Looking for something to spice up your seasonal beverages? Delicious, versatile and batched with premium ingredients, these new flavors from Monin are sure to impress. Caramel Apple Butter • Made with pure cane sugar & natural flavors• Contains no artificial ingredients• Kosher, GMO free, Dairy free, Gluten free &... Read More ⇒

Meet: Malorie Winberg Customer Service Barista How long have you worked for BPS and in what capacity?I have been here about 3 months as a Customer Service Barista and I am loving the team I work with! What type of experience do you have in the coffee industry?I started making coffee at age 15 when I got a job in a restaurant. Then I really fell... Read More ⇒

Sure to pique the interest of tea-enthusiasts, and maybe even convert the avid coffee drinker, we crafted these recipes to accentuate the subtle aroma and flavor of tea. With our unconventional “tea-time,” we explored a few unexpected tea applications in order to offer a new spin on familiar favorites and an appealing approach to unique... Read More ⇒

Meet: Katie Mingo Marketing Representative How long have you worked for BPS and in what capacity?I started at BPS late this summer, so it’s been close to three months (time flies!). I’m a marketing representative specializing in promotions. I love presenting information in new ways and creating compelling designs, whether... Read More ⇒

Quiet wintry mornings coated in delicate hoarfrost, ice skating rinks, twinkling lights and most especially hot chocolate; these are a few of our favorite things. This month’s Lively Libations really ring in the seasonal cheer! These decadent hot chocolates are all dressed up and ready to dazzle at your holiday festivities.  Download:... Read More ⇒

Christmas Closures (Week of Monday December 25th - 29th): Customer Service Closed: Monday 12/25 Bakery Closed: Monday 12/25 Roaster Closed: Monday 12/25 - Monday 1/1  ***If you have an urgent need for a coffee order, please contact us and we will work on providing you with a timely solution. BPS Delivery Routes Will Not Be... Read More ⇒

Meet: Dana Schlingman Marketing Representative How long have you worked for BPS and in what capacity?I joined the BPS Marketing Department about a year ago. What do you like most about your job or about BPS?I love learning about and connecting with our vendors and customers. Scrolling through our instagram feed every morning and seeing... Read More ⇒

I know that giving your mom a vacuum for Christmas isn’t exactly good form. Cleaning supplies don’t necessarily scream “happy holidays” UNLESS you are the bedraggled barista tired of scrubbing or the cafe owner in a dither about disassembling her grinder to clean it. Urnex literally makes a product for every cleaning... Read More ⇒

2018 is bursting with new and trendy healthy recipes. Inevitably the New Year brings the stigma, “New Year, new you.” Instead of trying to dive into the waters of a fad, try implementing these healthier options for your beverage cravings. This month our Lively Libations recipes focus on clean label products and ingredients with a... Read More ⇒

Care to join us for an unconventional coffee date? Connect with coffee professionals, sample the newest products and learn about everything from roasting to cupping March 16-18th at Coffee Fest Baltimore. With Latte Art, Espresso and Cold Brew Competitions and exhibitors from across the nation, CoffeeFest offers plenty to see - don't miss this... Read More ⇒

Meet: Jessica Brown Customer Service Barista How long have you worked for BPS and in what capacity?I’ve worked as a Customer Service Barista for about 3 months. Where did you grow up? Where did you go to school?I grew up in Anchorage, Alaska. I received my associate’s degree in accounting from the University of Alaska in... Read More ⇒

Candy hearts, chocolates, flowers, and cards; these are just a few ways we show others that we care. In a month full of sweets for our sweeties, these recipes are inspired by the goodies we love. Let this month’s Lively Libations serve as a reminder to be sweet to one another all month long. Download: Printable Recipe Cards    ... Read More ⇒

From one pan of oat bars with her daughter to 100,000 bars a day out of an industrial bakery, Beryl Stafford and her business Bobo’s Oat Bars have certainly experienced growth and change. In an interview with Colorado Matters on Colorado Public Radio, Stafford opens up about the trials and struggles that eventually led to her entrepreneurial... Read More ⇒

Stay current with the craze taking specialty coffee by storm: Cold Brew Coffee! DaVinci Gourmet Cold Brew Coffee Concentrate delivers everything that we love about smooth, rich cold brew without the hassle or potential mess of prolonged, large batch cold brewing. Selective Sourcing For Premium FlavorExtracted from Brazilian and Colombian 100%... Read More ⇒

Join Us at Coffee Fest Denver to Get in the Loop  Ready to Register? Save 50% on General Admission when you REGISTER with BPS Coupon Code: 83112   Profit from the products & knowledge that we provide with our full-circle service. Coffee Fest is coming to the Mile High City and we couldn’t be... Read More ⇒

The renowned Toddy Cold Brew System has been enhanced! Developed in 1964 to extract true delicious flavor without the acidity, Todd Simpson’s design continues to stand the test of time as consumers ask for Toddy Cold Brew by name. Now with these new features, both  Toddy systems are more convenient and environmentally friendly than... Read More ⇒

Now Presenting: Lively LibationsSummer and movies go together like, well, air conditioning and movie theaters. The icy recipes below take inspiration from popular films both old and new. Try one of our recipes, or create your own based on your favorite movie. Either way, these drinks are sure to steal the show! Download: Printable Recipe... Read More ⇒

Barbecues, picnics, and pool days demand fresh, flavorful beverages—and cold ones! This month, Lively Libations is teaming up with Paul Levin from Dr. Smoothie to create the ultimate hot weather lineup. Read on for recipes to help you blend, freeze, shake, and fizz your way to a delicious, Dr. [Smoothie] approved summer. Cheers! ... Read More ⇒

               Last week, Coffee Fest convened in Denver, Colorado for the sunshine, mountain air, and even a big blue bear! Since Colorado is the site of Barista Pro Shop’s main warehouse, we have eagerly awaited this home state event and sharing the experience of Colorado specialty... Read More ⇒

Summer is officially in full swing, beat the heat with a smooth and refreshing cold brew! Because cold brew is such a versatile beverage, we wanted to use this month to show off some of the delicious creations possible with Toddy cold brew. Broaden your summer menu options or boost your next BBQ with fun, creative, and most importantly delicious... Read More ⇒

As we settle into the summer, it feels like the right moment to reflect. It has been two years since we began crafting Lively Libations recipes and in that time our Customer Service Baristas have created so many vibrant signature beverages. What began as a fun activity on a slow afternoon has grown into an opportunity to experiment with new... Read More ⇒

Activated charcoal made from real charcoaled coconut shells is combined with pure cocoa to bring you a new bold and rich spin on lattes and frappes. The best tasting mochas and tea lattes start with the best quality ingredients. MOCAFE™ uses only the purest cocoas, coffee, and estate grown teas to produce the most delicious, high quality hot... Read More ⇒

All of the latte art. None of the sugar. Califia Farms uses passion, insight and intuition to whip natural ingredients into foods and drinks that actually love you back. They believe the world needs a healthier, plant-based food system, so they brought you natural, GMO-free and sustainably-sourced almond milk options. Dairy Free | Soy Free |... Read More ⇒

We know that the right products and the right training can make all the difference during crunch time, so we provide what you need to keep the line moving when it counts! Product Information: BPS brand pages and many product pages in our catalog contain links to nutritional information, sell sheets, tutorial videos and more. Use the search field... Read More ⇒

Fall Drink Recipes with Torani! The fall season is among us and with that comes an opportunity to break out some new seasonal drink recipes! We have teamed up with Torani to bring you some creative, fall recipes that will allow you to stray from the infamous Pumpkin Spice Latte. With over 100 flavors, Torani offers a variety of flavor options... Read More ⇒

Consumers Are Seeking Dairy Alternatives Due To: • Taste Preference• A Desire to Reduce Calories• Food Allergies or Lactose Intolerance• Aversion to Animal Products• Concern for the Environment Fortunately, the specialty coffee industry has responded with an array of delicious products that... Read More ⇒

Barista Oat M*lk. Formulated by Baristas, for Baristas.   Minor Figures is an independently owned business, homegrown in the UK. We are now introducing their foamable oat milk! Designed by baristas with many years of experience working in London’s coffee scene, this Minor Figures Oat M*lk was formulated for other coffee experts who... Read More ⇒

Here is the froth verses the facts from Gimlet Media’s Science Vs. Podcast (Click here to listen to the full podcast episode): Lately, there’s been a lot of buzz about alternative milk [or plant-based milk] in the specialty coffee industry. Over the last 10 years, consumers have become more conscientious about what they buy and put in... Read More ⇒

Meet: Lucy Oldham | Customer Service Manager  How long have you worked for BPS and in what capacity? I started working for BPS on May of 2018 as the Customer Service Manager. I have been working in the hospitality industry for about 15 years now. Where did you grow up?  Where did you go to school? I’m originally from... Read More ⇒

Earlier this year our vendor partners from Eco Products came to present a seminar about the disposables industry, their products and their sustainability efforts. I found the presentation so surprising and informative that I decided to do some more digging through Eco’s online resources. In this blog series, I share what I learned about the... Read More ⇒

On a rainy afternoon in 2003, Beryl Stafford and her daughter "Bobo" baked oat bars that soon became a Boulder, CO cafe favorite. Bobo's Oat Bars has since captivated loyal fans nationwide, with no compromise to the original recipe, small-batch baking process, or mother-daughter tradition. Now, they have expanded their product offerings and added... Read More ⇒

Meet: Steven McCoy | Customer Service Barista  How long have you worked for BPS and in what capacity? Just over three months in the customer service department. Where did you grow up?  Where did you go to school? I grew up in Binghamton, NY. I went to a public high school in a nearby town called Vestal. What do you like most... Read More ⇒

 It’s hard to believe that 2018 is dwindling down to its final days as Christmas and New Year’s Day fast approach. Please review the dates in this blog and mark them on your calendars. Contact us before these dates to confirm delivery and to ensure that you have enough supplies to get you through the Holidays.  We hope... Read More ⇒

Beverages Available At BPS Sure, it’s 7:00 am, and most bleary-eyed customers are looking for a hot coffee right now, but what will they be thirsty for in a few hours? Don’t just satisfy customers’ cravings when they walk through the door, offer ready-to-drink beverages that they can open and enjoy later–long after... Read More ⇒

Recently our vendor partners from Eco Products came to present a seminar about the disposables industry, their products and their sustainability efforts. I found the presentation so surprising and informative that I decided to do some more digging through Eco’s online resources. In this blog series, I share what I learned about the... Read More ⇒

Urnex Cleaning Solutions for Coffee Professionals Unfortunately, coffee equipment doesn’t “season” like an unwashed cast iron skillet. The residual coffee oil left on brewing equipment can taint a fresh batch of coffee and drastically affect the flavor. Coffee and tea made in dirty equipment, tastes like it’s... Read More ⇒

Meet: Mikenna Curlee | Marketing Representative, Content Specialist How long have you worked for BPS and in what capacity? I started working at BPS around the end of July, so I have been here for a little over 5 months now. I am working as a Marketing Representative, Content Specialist!  Where did you grow up?  Where did... Read More ⇒

Meet: Dennis Starbuck | Customer Service Barista How long have you worked for BPS and in what capacity? I have been with BPS for the last four months now as a Customer Service Barista. Where did you grow up?  Where did you go to school? I grew up all over Southern California's LA and surrounding areas. I received my AA degree... Read More ⇒

No longer satisfied with simple convenience, discerning customers want Grab-&-Go options that reflect their values. In this era of customization, consumers crave nutrition that caters to their unique needs. It’s about more than just the latest fad (though there are many). As we learn more about ingredients and sourcing, we... Read More ⇒

Although the holidays have come and gone, that doesn’t mean we have to put their flavors away with the decorations. Slow down and savor the season with one of these winter-inspired brews. Download Printable:Recipe Cards • • • • • • • • • • • • • • • • •... Read More ⇒

Deep Cleaning Solutions With warmer weather and summer just around the corner, it’s time to start thinking about spring cleaning–that deep cleaning that often gets neglected in the rush of day-to-day operation. Fortunately, it doesn’t have to be overwhelming or difficult with professional grade, food-safe products... Read More ⇒

With so many coffee shops to choose from in the ever expanding specialty coffee industry, we know it’s important to stand out. Customers are looking for that “something special.” Whether that’s premium products, great customer service or expert technique we have the resources to help you and your team not only meet but... Read More ⇒

The NEW no hassle way to create perfect Nitro beverages! iSi Nitro Whip and iSi Nitro Chargers are used together to prepare barista quality Nitro Cold Brew Coffee. Nitro coffee is created by infusing cold brew coffee with pure nitrogen gas. The nitrogen infusion results in a rich, flavorful brew with a naturally... Read More ⇒

When I was a kid, my parents never let me drink coffee–I always got that line about caffeine stunting growth. So, I can see why coffee shops might not necessarily think about catering to children. Kids certainly aren’t huge specialty coffee consumers... However, many of their caretakers are. Often parents, grandparents, aunts,... Read More ⇒

 Califia Farms uses passion, insight and intuition to whip natural ingredients into foods and drinks that actually love you back. They believe the world needs a healthier, plant-based food system, so they have brought you a new natural, GMO-free and sustainably-sourced alternative milk option. By popular demand, we are now... Read More ⇒

Festive Cocktails & Mocktails Made with Monin We made you some drinks for spring.Some have a little extra zing.We crafted some cocktailsAnd made some tasty mocktailsthat hopefully remind you of Spring! (Isn’t this bit of blarney from Steven delightful? A playful limerick feels perfect for this month's festive refreshments!)   ... Read More ⇒

With less acidity, velvety consistency and more caffeine, what’s not to love about cold brew? Consumers crave its smooth taste while baristas appreciate its versatility and convenience. Especially, during the warmer months when iced beverages are in high demand, cold brew draws customers in, expediates drink preparation and conserves... Read More ⇒

Favorite Flavors & Top Brands from BPS Barista Pro Shop carries all the syrups, sauces, and flavors you're looking for. Take a tour of the brands below to find out what each has to offer. 1883  Unique flavors created in the pursuit of aromatic excellence. All 1883 products are made exclusively with water from the Evian Spring... Read More ⇒

Find The Alternative That's Right For You These days, who really is satisfied with just the status quo? As we culturally learn to embrace diversity and individuality, we have become more outspoken when it comes to asserting our personalities and preferences. Empowered with information, consumers today expect products that meet their... Read More ⇒

Toddy Cold Brew Coffee & Tea  This month we had the opportunity to brew abroad at the beautiful Toddy Cafe just a few miles from our Loveland location. Thinking outside of the box, or rather inside the decanter, we collaborated with Toddy to create a few new cold brew recipes for the warmer months ahead. Versatile, cost-efficient and... Read More ⇒

As you can see, Tiny-Tia has some mad skills!... Jokes aside, real-life Tia, and all of our Customer Service Baristas for that matter, really do have the expertise and the resources to help you avert catastrophe and optimize your operation. With real-world cafe experience and on-going training with product manufactures and coffee... Read More ⇒

Meet: Nicole Mcafee Montgomery | KY Warehouse Manager How long have you worked for BPS and in what capacity? I am the Warehouse Manager in Kentucky and have been here for about 4 years—I was hired in February of 2015. Where did you grow up? I was born here in Louisville, KY. My father was military, so that moved us to... Read More ⇒

If the beach isn’t within reach, use your blender to bring the beach to you. Sail the Pacific with our summer-inspired blended drinks! No sun or sand required for this staycation.    Download Printable:Recipe Cards      Lucia’s Ipanema Cup Description: Be transported to Ipanema beaches with this tropical... Read More ⇒

Perfect for a picnic, these summertime staples have an added twist to brighten up tradition. Download:Printable Recipe Cards Lucia’s Peach Cobbler Iced Tea When your sweet tooth attacks, whip up this delicious cold beverage. With the perfect combination of peach and cookie dough, this is the next best thing when a homemade peach... Read More ⇒

Serve your latte art to the customer right-side up! In order to achieve this with every pour, the position of the cup’s handle when pouring into a ceramic is key so you’ll need to know a couple details before you begin. 1. You’ll want to know your customer’s preferred drinking hand. Here, we would assume that most... Read More ⇒

Coffee roasters utilize extreme heat to transform green coffee beans into expertly roasted coffee. Over time, this heat turns the residue and debris from coffee beans and bakes it onto various roaster parts, which can restrict airflow in the cooling bin and impeller compartment, disturb the overall quality and consistency of a batch, and pose a... Read More ⇒

What does “healthy” really mean?:Unfortunately, “healthy” can mean a variety of things–it’s in a state of constant flux morphing with the latest diet fad, current medical research and individual perspective. So what’s a conscientious shop owner to do? Is it necessary to accommodate every need or... Read More ⇒

 This month we are cutting out the chemicals, dyes and preservatives in favor of simple, pure ingredients. These “clean label” signature drink recipes offer all of the flavor but none of the hard-to-pronounce artificial additives.    Download Printable: Recipe Cards   Lucia’s Moon Hot Cocoa Enjoy... Read More ⇒

Fall is upon us and with that comes colorful leaves, crisp air and all things pumpkin! This month, we have crafted up some unique pumpkin cocktails, blenders, desserts and hot drinks to curb all of your fall flavored cravings.  Download Printable: Recipe Cards Elyse’s Frozen Pumpkin Oatmeal Cookie  Every Fall I bake... Read More ⇒

We will be giving away two pairs of tickets to this year's Caffeine Crawl in Colorado Springs, CO! These giveaways will take place on our social media platforms, so head over to our Facebook & Instagram pages and enter to win!! Rules To Enter  Facebook: • Like & Follow our Facebook Page... Read More ⇒

Ready, set bake… stir, steam or blend! This month we are turning your favorite holiday treats into something sippable. These delicious drinks are just the thing to spice up your seasonal holiday menu. Download Printable: Recipe Cards  Elyse’s Chocolate Pizzelle Latte Growing up, my grandma always had a tray of cookies... Read More ⇒

Specialty drinks are a great way to bring customers into your shop. Here are some recipes that we think will be a great addition to your menu in 2020. From cocktails to cold brew, these are our predictions for the new year. Download Printable: Recipe Cards Kyla’s Blueberry Tea Cocktail This blueberry tea cocktail is both deceptive... Read More ⇒

Better Coffee starts with clean + maintained equipment. Join us for a night with special guests Urnex & Last Man to participate in a limited opportunity training. Who? Urnex & Last Man What? Join us for a limited opportunity training on: Preventative maintenance of your machines The true cost savings of keeping your system... Read More ⇒

Meet: Tobi Kropp | Customer Service Barista Tobi started at Barista Pro Shop in the hopes of bringing all of her knowledge from experiments, and multiple coffee shop jobs, to help other people find exactly what they are looking for—and maybe some things they didn't realize they wanted! How long have you worked for BPS... Read More ⇒

This month we are showcasing brands that are spreading the love & giving back to causes that are close to their hearts. From donating time to their communities to sponsoring endangered animals, you can feel good about promoting these brands that are doing their part to make the world a better place. Download Printable: Recipe Cards ... Read More ⇒

Meet: Kyla Beavers | Customer Service Manager How long have you worked for BPS and in what capacity? I have worked for BPS since September 2019 as the Customer Service Manager. Where did you grow up?  Where did you go to school? I grew up in Boise, Idaho. Though I love to learn, I was never one for traditional college education. I... Read More ⇒

KEY COVID PREVENTION & RESPONSE RESOURCES CDC Guide for Businesses WHO COVID Prevention and Cleaning Guidance   US Chamber of Commerce Response Toolkit   BUSINESS RESOURCES SBA Coronavirus (COVID-19): Small Business Guidance & Loan Resources Coronavirus Emergency Loans Small Business Guide and Checklist Facebook... Read More ⇒

For 95 years, Torani has been a community-driven business. From the very beginning, independent coffee has always been near and dear to Torani and this value stands true now more than ever. During this unprecedented time in our history, Torani wanted to create a place for cafe owners to share, inspire, and encourage one another. Together we... Read More ⇒

During these uncertain times, good health is important and always on our minds. We are here to provide you with some of our past recipes that are not only delicious, but will also give you the extra boost that you need to keep you going strong! Hydrate Tea Infusion Hydrate and energize your body with this fruity drink! With green coffee extract... Read More ⇒

It's that time of year again to reconnect with family and friends, so we will have a slightly modified schedule. We hope you have a restful holiday enjoying delicious food with the ones you love!   Thanksgiving Schedule (Week of Sunday, November 22nd-28th): Barista Pro Shop Closed: Thursday 11/26 J Street Biscuit Co.... Read More ⇒

Let's keep this short and sweet, Love is in the air and we LOVE a sweet treat! We took inspirtation from our favorite soda shoppe classics and reimagined them in 2021. Tia's Strawberry Banana Split   This is a fun drink that will remind you of the old days.The simple goodness of a sweet strawberry banana split for all to enjoy. ... Read More ⇒

      Thank you to all who joined us for our first virtual event in 2021, hosted by Tia from BPS and Paul from 1883. If you didn't catch us live the event is still available to watch through FACEBOOK. Our goal was to help people find their perfect syrup macth, we did that and more. These virtual events are allowig us to safely... Read More ⇒

   Plant-based beverages are popular and we understand why! The taste is great and the added health benefits are a real bonus. This month we partnered with Pacific Natural Foods to spread plant-based love by sharing recipes developed with alternative milk. Mooovve over dairy the plants are here to stay!  Tia’s  Blue... Read More ⇒

 The Holidays are here and we love a festive beverage. Pick your flavors, grab your favorite mug and join us! Pumpkin Pie Hot Cocoa  You've most likely tossed your Halloween jack-o-lanterns and the pumpkin spice recipes from Thanksgiving are a distant memory.  But there is still one pumpkin hanging around. In walks pumpkin pie... Read More ⇒

Meet: Abigayl Lutz Customer Service Barista How long have you worked for BPS and in what capacity? I started on May 13th, 2021 and I am a part of the customer service team! Where did you grow up?   I grew up in a small town, Berthoud, CO. I attended Berthoud High School and then went to college at Front Range Community College for... Read More ⇒