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Sugar Free Chocolate Syrup
Chocolate is made with the pods of the cacao tree, native to Central America, and used by Mayans and Aztecs in a bitter ceremonial drink. After the discovery of the Americas, the conquistadors brought cacao back to Spain where somebody thought of mixing it with honey or sugar, immediately increasing its popularity in the continent. Later, in the nineteenth century, the first chocolate bar was born. Nowadays, the rich, sweet flavor of chocolate is greatly popular around the world.
Monin Sugar Free Chocolate Syrup offers superior taste and flavor authenticity with no sugar or calories - perfect for calorie-conscious and diabetic lifestyles.
More Info From Monin
750 ml Bottle - $9.34
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Chocolate is made with the pods of the cacao tree, native to Central America, and used by Mayans and Aztecs in a bitter ceremonial drink. After the di...
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DISCONTINUED: This item has been discontinued, and limited quantities are available. We will make every attempt to completely fill your order, but occasionally we may need to adjust your order, as we take orders via phone, fax and the internet.
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DISCONTINUED: This item has been discontinued, and limited quantities are available. We will make every attempt to completely fill your order, but occasionally we may need to adjust your order, as we take orders via phone, fax and the internet.
Chocolate derives from the cacao tree, native to Central America. Unlike milk chocolate or dark chocolate, the rich, buttery flavor of white chocolate...
750 ml Bottle - $9.34
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