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Iced Chocolate Butter Rum Coffee
Ingredients:
ice
8 oz cold milk
1/2 oz Butter Rum Syrup
1/2 oz Chocolate Syrup
1 shot espresso
Directions:
Fill a 12 oz glass 3/4 full of ice. Add other ingredients. Mix well.
Yield:
one 12-ounce serving
ice
8 oz cold milk
1/2 oz Butter Rum Syrup
1/2 oz Chocolate Syrup
1 shot espresso
Directions:
Fill a 12 oz glass 3/4 full of ice. Add other ingredients. Mix well.
Yield:
one 12-ounce serving