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Grilled Coffee Glazed Steak
Ingredients:
1 1lb. flank steak
1/2 cup Coffee Syrup
2 tablespoons Worcestershire sauce
2 cloves garlic, minced or pressed
1/2 teaspoon oregano flakes
1/4 teaspoon salt
freshly ground black pepper, to taste
Directions:
Prick the steak all over on both sides with a fork. In a shallow dish or resealable plastic bag, mix together the coffee syrup, Worcestershire sauce, garlic, oregano, salt and pepper. Marinate the steak in the coffee syrup mixture for at least 6 hours or overnight. Turn the steak over occasionally to evenly infuse both sides. Preheat a barbecue or broiler to medium hot. Clean and lightly oil the grill surface and cook the steak to medium rare, about 4 minutes on each side. Remove the steak from the heat and allow to rest for 5 minutes. Serve immediately.
Yield:
6 servings
1 1lb. flank steak
1/2 cup Coffee Syrup
2 tablespoons Worcestershire sauce
2 cloves garlic, minced or pressed
1/2 teaspoon oregano flakes
1/4 teaspoon salt
freshly ground black pepper, to taste
Directions:
Prick the steak all over on both sides with a fork. In a shallow dish or resealable plastic bag, mix together the coffee syrup, Worcestershire sauce, garlic, oregano, salt and pepper. Marinate the steak in the coffee syrup mixture for at least 6 hours or overnight. Turn the steak over occasionally to evenly infuse both sides. Preheat a barbecue or broiler to medium hot. Clean and lightly oil the grill surface and cook the steak to medium rare, about 4 minutes on each side. Remove the steak from the heat and allow to rest for 5 minutes. Serve immediately.
Yield:
6 servings
