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Hot Apple Cider with Butter Rum
Ingredients:
1 1/2 oz. Mountain Cider Company Concentrate
1/2 oz. Butter Rum Syrup
10 oz. Hot Water
Whip Cream
Ghirardelli Caramel Sauce
Directions:
Combine concentrate, butter rum syrup and Hot Water in a 12 oz. mug. Top with whipped cream and drizzle with caramel sauce.
Yield:
One 12 oz. drink
1 1/2 oz. Mountain Cider Company Concentrate
1/2 oz. Butter Rum Syrup
10 oz. Hot Water
Whip Cream
Ghirardelli Caramel Sauce
Directions:
Combine concentrate, butter rum syrup and Hot Water in a 12 oz. mug. Top with whipped cream and drizzle with caramel sauce.
Yield:
One 12 oz. drink
