Recipes » Fun Ideas for Kids

This lighter take on butterbeer is perfect for your next movie marathon. So frost your mugs and settle in with this twist on the classic wizarding favorite!

BUTTERBEER
Ingredients:
1 oz. (or 4 pumps) Monin Vanilla Creme Syrup
1 oz. (or 4 pumps) Monin Butterscotch Syrup
2 oz. Rum (or 1 Tbsp. of Non-Alcoholic Rum Extract)
1 iSi Soda Siphon (quart capacity)
1 iSi Soda Siphon C02 Charger

Directions:
Frost a glass by running cold water over it and then chilling it in the freezer. Once chilled, pour the syrup and rum in the iSi Soda Siphon (quart capacity) and top with water. After firmly attaching the lid and loading a charger, give it a good shake (see the iSi Stainless Steel Soda Siphon Usage Guide & Safety Brochure). Fill the mug with liquid by pressing down on the lever. Add ice if desired and top with whipped cream!

Tips:
iSi Stainless Steel Soda Siphon Usage Guide & Safety Brochure: https://www.baristaproshop.com/graphics/pdfs/1038.pdf

BUTTERSCOTCH WHIPPED CREAM
Ingredients:
2 oz. (or 8 pumps) Monin Butterscotch Syrup
1 iSi Profi (quart capacity)
1 iSi N2O Professional Cream Charger

Directions:
Pour 2 oz. of Monin Butterscotch Syrup and 2 cups of heavy whipping cream into the iSi Profi (quart capacity). Seal it according to the iSi Profi Instructions, add a fresh iSi N2O Professional Cream Charger and shake.

Tips:
iSi Profi Usage Guide: https://www.baristaproshop.com/graphics/pdfs/502.pdf

Yield:
Yield 1, 16 oz. drink