Recipes » Cool Me Down

A nutty coffee with a sweet berry finish and a hint of honey, this cold brew coffee/tea combo is crisp and refreshing.

ALPINE BERRY COLD BREW TEA CONCENTRATE
Ingredients:
8 oz. Two Leave Loose Leaf Alpine Berry Tea
9 cups Water

Directions:
Following the Toddy Consumer Model Brewing Instructions, steep the tea (with 9 cups of water) in a Toddy Consumer Model Coffee Maker for 12 hours.

COLD BREW COFFEE CONCENTRATE
Ingredients:
12 oz. Mexican Chiapas Coffee
7 cups Water

Directions:
Following the Toddy Consumer Model Brewing Instructions, steep the coffee (with 7 cups of water) in a Toddy Consumer Model Coffee Maker for 12 hours.

DRINK
Ingredients:
1 oz. Coffee Concentrate
1/2 oz. Alpine Berry Tea Concentrate
6 oz. Water
1/2 oz. Ambrosia Honey
2 oz. Ice

Directions:
Combine the tea and coffee concentrates in the serving glass. Add water and ice. Drizzle with honey, gently stir and enjoy!

Yield:
1, 10 oz. Drink