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Pumpkin Spice Cheesecake Frost
Take your dessert on a walk through the crunching leaves of autumn with this flavorful twist on Pumpkin spice cheesecake!
Ingredients:
2 oz. DaVinci Gourmet Pumpkin Pie Sauce
1 1/2 oz. Big Train 20 Below Frozen White Chocolate Powder
2 oz. DaVinci Gourmet English Toffee Syrup
2 shots Espresso
8 oz. Whole Milk
8 1/2 oz. Ice
Directions:
Add Pumpkin Sauce and English Toffee flavors to the blender. Top with shots of espresso, add powder then ice and blend! Garnish with a dollop of whipped cream, cinnamon, and nutmeg.
Tips:
Optional Garnish: Whipped Cream, Cinnamon & Nutmeg
Yield:
1, 24 oz. Drink
Ingredients:
2 oz. DaVinci Gourmet Pumpkin Pie Sauce
1 1/2 oz. Big Train 20 Below Frozen White Chocolate Powder
2 oz. DaVinci Gourmet English Toffee Syrup
2 shots Espresso
8 oz. Whole Milk
8 1/2 oz. Ice
Directions:
Add Pumpkin Sauce and English Toffee flavors to the blender. Top with shots of espresso, add powder then ice and blend! Garnish with a dollop of whipped cream, cinnamon, and nutmeg.
Tips:
Optional Garnish: Whipped Cream, Cinnamon & Nutmeg
Yield:
1, 24 oz. Drink
