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Da Vinci Gourmet Macadamia Nut Butter
Ingredients:
1/4 pound (1 stick) unsalted butter, softened
1/2 oz Macadamia Nut Syrup
Directions:
Using an electric mixer, whip butter and syrup together. Transfer to a bowl and refrigerate.
Yield:
1/2 cup
1/4 pound (1 stick) unsalted butter, softened
1/2 oz Macadamia Nut Syrup
Directions:
Using an electric mixer, whip butter and syrup together. Transfer to a bowl and refrigerate.
Yield:
1/2 cup