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Iced Egg Nog Butter Rum Coffee
Ingredients:
ice
8 oz cold milk
1/2 oz Butter Rum Syrup
1 shot espresso
1/2 oz. Egg Nog Syrup
Directions:
Fill a 12 oz cup 3/4 full of ice. Cover ice with other ingredients. Mix well.
Yield:
one 12-ounce serving
ice
8 oz cold milk
1/2 oz Butter Rum Syrup
1 shot espresso
1/2 oz. Egg Nog Syrup
Directions:
Fill a 12 oz cup 3/4 full of ice. Cover ice with other ingredients. Mix well.
Yield:
one 12-ounce serving