3 Cup Chemex

Chemex is a pour-over method, which means that the water passes through a bed of coffee and a filter. In contrast to a French press, the Chemex will give you a remarkably clean cup of coffee. Chemex paper filters are 20-30% heavier than other filters so they retain more of the suspended oils during the brewing process and solids cannot pass through the filter.

30 grams Coffee (Medium Grind)
1 Chemex
1 Chemex Filter

Wet the coffee filter and place it in the Chemex. Grind 30 grams of coffee (medium grind) and add the grounds into the filter. Pour 60g of water in a slow, circular fashion and allow the coffee to bloom for 30 seconds. Continue pouring 50-100g of water at a time until you have added a total of 480g of water in roughly 3 minutes.

16 oz. of Brewed Coffee

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