- New ItemsProducts we've added within the last 3 months.
- Top TenTop Ten list of best selling products for May
- BusinessCreate a business account for your caf?, church, school, etc..
- BPS® BlogPromotions, recipes, tips and more!
- Ask the ProsArticles, tools and other
information to help you grow your business. - Find-A-Mug
Search
3 Cup Chemex
Chemex is a pour-over method, which means that the water passes through a bed of coffee and a filter. In contrast to a French press, the Chemex will give you a remarkably clean cup of coffee. Chemex paper filters are 20-30% heavier than other filters so they retain more of the suspended oils during the brewing process and solids cannot pass through the filter.
Ingredients:
30 grams Coffee (Medium Grind)
1 Chemex
1 Chemex Filter
Directions:
Wet the coffee filter and place it in the Chemex. Grind 30 grams of coffee (medium grind) and add the grounds into the filter. Pour 60g of water in a slow, circular fashion and allow the coffee to bloom for 30 seconds. Continue pouring 50-100g of water at a time until you have added a total of 480g of water in roughly 3 minutes.
Yield:
16 oz. of Brewed Coffee
Ingredients:
30 grams Coffee (Medium Grind)
1 Chemex
1 Chemex Filter
Directions:
Wet the coffee filter and place it in the Chemex. Grind 30 grams of coffee (medium grind) and add the grounds into the filter. Pour 60g of water in a slow, circular fashion and allow the coffee to bloom for 30 seconds. Continue pouring 50-100g of water at a time until you have added a total of 480g of water in roughly 3 minutes.
Yield:
16 oz. of Brewed Coffee
