Recipes » Brewed Coffees

Toddy Cold-Brewed Coffee is a low acid, espresso-like concentrate. Just add water for a distinctively fresh, smooth taste that has delighted connoisseurs for some 40 years. Toddy-made is delicious served hot or iced cold.

BREW TODDY COLD-BREWED COFFEE CONCENTRATE
Ingredients:
1 Toddy Cold Brew System - Consumer Model
12 oz. Coffee (Course Grind)
7 cups Water

Directions:
1. Insert the stopper into the outside bottom of the brewing container; then, dampen the filter and insert it into the inside bottom of the brewing container. 2. Add 1 cup (235 mL) of water into the bottom of the Toddy brewing container and 6 ounces (170 g) of ground coffee. Slowly pour 3 more cups (710 mL) of water over the grounds, in a circular motion. Wait 5 minutes, then add the remaining 6 ounces (170 g) of ground coffee. Finally, slowly add the last 3 cups (710 mL) of water. DO NOT STIR (stirring the bed of grounds can result in a clogged filter). Lightly press down on the topmost grounds with the back of a spoon to ensure all grounds are wet. 3. Steep your coffee grounds at room temperature 12 to 24 hours to create a smooth, rich flavor. 4. Remove the stopper and let your coffee concentrate flow into the glass decanter - stays fresh for up to 2 weeks in your refrigerator. 5. We recommend starting with a ratio of 1 part coffee concentrate to 3 parts water, milk or soy. Mix to taste, making your coffee as strong or as weak as you prefer.

Tips:
For rich, smooth iced coffee, simply pour coffee concentrate and water, milk or soy over ice. Stir concentrate with steaming hot water for a flavorful yet gentle cup of hot coffee.

Yield:
38 oz. of coffee concentrate