Toddy Cold-Brewed Coffee Concentrate

Toddy Cold-Brewed Coffee is a low acid, espresso-like concentrate. Just add water for a distinctively fresh, smooth taste that has delighted connoisseurs for some 40 years. Toddy-made is delicious served hot or iced cold.

1 Toddy Cold Brew System - Consumer Model
12 oz. Coffee (Course Grind)
7 cups Water

1. Insert the stopper into the outside bottom of the brewing container; then, dampen the filter and insert it into the inside bottom of the brewing container. 2. Add 1 cup (235 mL) of water into the bottom of the Toddy brewing container and 6 ounces (170 g) of ground coffee. Slowly pour 3 more cups (710 mL) of water over the grounds, in a circular motion. Wait 5 minutes, then add the remaining 6 ounces (170 g) of ground coffee. Finally, slowly add the last 3 cups (710 mL) of water. DO NOT STIR (stirring the bed of grounds can result in a clogged filter). Lightly press down on the topmost grounds with the back of a spoon to ensure all grounds are wet. 3. Steep your coffee grounds at room temperature 12 to 24 hours to create a smooth, rich flavor. 4. Remove the stopper and let your coffee concentrate flow into the glass decanter - stays fresh for up to 2 weeks in your refrigerator. 5. We recommend starting with a ratio of 1 part coffee concentrate to 3 parts water, milk or soy. Mix to taste, making your coffee as strong or as weak as you prefer.

For rich, smooth iced coffee, simply pour coffee concentrate and water, milk or soy over ice. Stir concentrate with steaming hot water for a flavorful yet gentle cup of hot coffee.

38 oz. of coffee concentrate

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